Black forest ham, Gruyere, apple slices, sage Dijon aioli, and apple butter on sunflower rye. Our top selling sandwich for a reason.
Roasted turkey, pepper jack cheese, avocado, chipotle mayo, and cucumber on focaccia. Fresh and just a touch of spicy goodness.
This vegan sandwich contains many elements and flavors that combine into something absolutely amazing! Fluffy focaccia bread houses a thick layer of hummus topped with crunchy walnuts. That is topped by a three pronged assault of pickled goodness. First up is a smattering of house made pickled carrots with cumin seed followed by house made pickled roasted beets with star anise and coriander and finally a beet infused sauerkraut from the pickling masters at the brinery. This sounds crazy. True. Crazy like a fox.
A decadent lemon tahini spread, shredded carrots, heirloom tomatoes, microgreens, cucumber slices, and avocado sandwiched between 2 pieces of hearty sunflower rye bread.
Crunchy kettle cooked chips made in traverse city. A perfect side for your favorite Matty J's sandwich.
A fresh take on a classic french sandwich. We take our focaccia and fill it with a mixture of chickpeas, olives, fennel bulb, capers, garlic, red peppers, and fresh parsley in a light dressing of red wine vinegar and olive oil. Very refreshing!
Raspberry preserves with creamy peanut butter. Served on semolina bread.
Roasted turkey, black forest ham, bacon, cheddar cheese, and frank’s red hot sauce. You know bill and this is his sandwich. A sandwich to eat after chopping locks or chopping wood. Enough said. Ask nicely and we’ll grill it for you!
Cumin Roasted Corn and Avo Smash (Avocados, White Beans, Key Lime Juice, and Cilantro) on Focaccia. Refreshing and healthy!
Italy and New Orleans meet and make the best of friends in this delicious sandwich. It starts with a flavorful olive salad that we make in house then we add layers of provolone, genoa salami, soppressata, and ham.
Pesto, mozzarella, turkey, bacon, and roasted garlic aioli on our house made garlic bread. Sooooo good!
House made garlic bread and cheddar. Add ham, turkey or bacon for a small additional charge.
On semolina. Anyone who knows me knows that carbs, carbs and cheese. The bacon and avocado throw this into the next stratosphere of tastiness.
On focaccia. Ricewood BBQ’s amazing pulled pork, black forest ham, swiss cheese, crisp dill pickles, and yellow mustard grilled to a melty state of gustatory bliss.
On MJ’s rye. Roasted turkey, caraway spiced sauerkraut from The Brinery, Swiss cheese, and house made Russian dressing all grilled to melty mouthwatering happiness!
Served on focaccia.
Simple uncomplicated yum just cheddar and semolina.
On focaccia. Savory perfection.
On sunflower rye. Black forest ham, Swiss cheese, sage Dijon aioli, and pickles make this sandwich super filling and delicious.
Our hearty Sunflower Rye bread filled with Pulled Pork, Fresh Apple Slices, Cheddar Cheese, and Sage Dijon Aioli grilled. This sandwich will make your mouth happy!
Matty J’s signature cookie! Our base cookie is rich and complex with notes of caramel from b Lrowning the butter. Then we add milk and dark Callebaut chocolate chunks for the perfect balance.
A soft cinnamon oatmeal cookie studded with buttery butterscotch chips.
Matty J’s take on a classic cookie. We’ve mixed in the perfect blend of warming spice; cinnamon, ginger, clove, and a pinch of cayenne into a soft molasses base.
This cookie has developed a cult following since we added it into our cookie line up. Callebaut milk chocolate chunks marries perfectly with the peanut butter base for this delectable treat. Absolutely no flour!
A yummy peanut butter cookie with fresh banana mixed right into the dough! We roll it in sugar, bake it, and press a single crunchy banana chip into the center. Perfect for the peanut butter lovers!
A tender shortbread base with a thick layer of soft caramel topped with dark chocolate. Perfection!
Spring greens topped with purple carrots, orange tomatoes, roasted pepitas, pomegranate seeds, avocado slices, pistachios, and a generous dollop of creamy hummus. Served with a citrus vinaigrette.
We take Cauliflower spiced with curry and roast it to bring out the best of the flavors. This is added to vegetable stock and then pureed for a creamy soup of epic proportions! Served with a piece of our famous focaccia
Savory yum in a bowl! This medley of chicken, potatoes, bacon, onion, carrots, thyme, and white wine whispers of comfort and tastiness. All of my favorite things in one soup. It gets it red hue from smoked paprika, which is one of the best spices ever to grace our palates!
Espresso based beverage with steamed Calder Dairy chocolate milk. Available hot or iced. Iced is only available as large.
Equal parts steamed milk and concentrated chai mix from firepot teas. Warming spices to tantalize your taste buds and not overly sweet. Available hot or iced. Iced is only available as large.
Espresso is a full-flavored, concentrated form of coffee that we serve in single or double shots that have all of the same flavors of coffee but amplified; bitter, lightly sweet, acidic, and toasty.
This one is the real deal! Refreshing and slightly sweet due to the brown sugar and cinnamon that it steeps with overnight. Have it with or without milk or with chocolate milk. It's real good with chocolate milk! Available in 16 oz. only.
Espresso based beverage with steamed Calder Dairy chocolate milk.
Espresso based beverage mixed with steamed milk and very light to no foam.
Espresso based beverage mixed with steamed milk and very light to no foam. Available hot or iced.
Equal parts steamed milk and concentrated chai mix from firepot teas. Warming spices to tantalize your taste buds and not overly sweet.
Espresso based drink consisting of espresso, steamed milk, and foam.
Breakfast tea, unsweetened.
Jasmine mint, unsweetened.
Magic blue tea, lightly sweetened with honey.
Creamy, chocolatey calder dairy chocolate milk! If you love chocolate milk, this is like the platinum edition of chocolate milks!
Espresso combined with hot water, a drink that retains the subtle aroma of espresso with a lighter body and less bitterness.
Espresso combined with hot water, a drink that retains the subtle aroma of espresso with a lighter body and less bitterness. Enjoy hot or iced! Available hot or iced.
Delicious almighty blend from ann arbor based roasters, mighty good coffee.
Honest kids juice pouch.
Hot chocolatey goodness made by steaming calder dairy's famous chocolate milk.
Equal parts brewed coffee and steamed milk. Light and milky and fun to say.
Equal parts brewed coffee and steamed milk. Light and milky and fun to say! Available hot or iced.
Hours of Service:
Friday: 09:00AM - 02:00PM
Monday: 09:00AM - 02:00PM
Sunday: Closed
Tuesday: 09:00AM - 02:00PM
Saturday: Closed
Thursday: 09:00AM - 02:00PM
Wednesday: 09:00AM - 02:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.