Ahi tuna seared rare and thinly sliced on a bed of steamed jasmine rice, accompanied by Japanese wasabi and drizzled with sweet chili, cusabi dressing and hot siracha sauce.
Tossed in your choice of Buffalo, BBQ, southwest BBQ, Old Bay, honey bourbon, jerk, lava, or atomic. Served with celery, carrots and skipjack’s blue cheese dressing.
A 10 oz. super pretzel smothered with skipjack's signature creamy crab dip and finished with melted cheddar jack cheese.
Beer battered onion rings served with our homemade tiger sauce.
10 hand-breaded large shrimp, fried shrimp served with hand cut old boy fries.
Served with pita points.
4 XL shrimp sauteed in a creamy Parmesan sause served over garlic crostinis.
4 tenders fried golden brown with your choice of barbeque or honey mustard. Served with hand cut fries.
10 large fried shrimp tossed in our homemade "bang bang" sauce.
Shrimp sautéed red peppers, garlic butter sauce with mozzarella cheese.
Diced chicken breast in a spicy Buffalo sauce, topped with cheddar jack cheese. Served with your choice of bleu cheese or ranch.
Crisp romaine and iceberg lettuce topped with cucumbers, tomatoes, red onionand shredded carrots.
Crisp romaine lettuce and shredded parmesan cheese tossed in skipjack's Caesar dressing. Finished with garlic croutons.
Crisp romaine lettuce, crumbled feta cheese, kalamata olives, sliced cucumbers, sliced tomatoesand onion all tossed with a yasou feta vinaigrette and accented with toasted pita points.
26-30 count.
8 oz. cluster.
Extra-large gulf shrimp, hand-peeled and deveined, with potatoes and onions.
1/2 lb. large gulf shrimp, potatoes, onions, Canadian snow crab cluster & corn on the cob.
Fried fresh haddock filet om a toasted sub rill topped with lettuce, tomato and Old Bay mayonnaise.
house-made shrimp salad with lettuce and tomatoes.
Ahi tuna blackened to perfection topped with hickory smoked bacon, lettuce, tomato and tartar sauce. Served on a brioche roll.
Shaved sirloin steak on a soft sub roll topped with sauteed onions and provolone cheese.
Chunks of marinated chicken breast on a soft sub roll, topped with provolone cheese.
8 oz. Angus ground beef patty grilled to temperature, served on brioche roll with your choice of cheese.
Fresh halibut in a batter with hand-cut Old Bay french fries and slaw.
8 extra large gulf shrimp, hand peeled, lightly breaded and fried golden brown.
8 oz. Scottish salmon filet lightly blackened with Cajun spices served with mango salsa.
12 oz. USDA choice New York strip grilled to temperature.
Hours of Service:
Friday: 11:00AM - 08:15PM
Monday: Closed
Sunday: 11:00AM - 07:15PM
Tuesday: 11:00AM - 07:15PM
Saturday: 11:00AM - 08:15PM
Thursday: 11:00AM - 07:15PM
Wednesday: 11:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.