3 falafels lightly fried, with tahini. Vegetarian. Vegan. Gluten free.
Cage free chicken marinated and grilled, with tahini sauce. Gluten free.
Tender lamb marinated and grilled, served with yogurt/lebne sauce. Gluten free.
Marinaded shrimp pan seared and served over a bed of rice. Gluten free if over Quinoa.
Fresh rosemary-rubbed beef grilled and topped with a creamy mushroom sauce. Gluten free.
Marinated & Roasted chicken cooked with stewed tomatoes, finished with green harissa and pickled onions/carrots
Kafta burger seasoned and with scallions and parsley, topped with tahini. Gluten free.
Cage free chicken marinated and pan-tossed in a caper and lemon dressing.
Roasted red pepper, feta, artichoke, cucumbers and tomatoes. Served in a pita. Gluten free if over Quinoa. Vegetarian.
Always served over a salad
Salmon encrusted with a cumin/turmeric dry rub topped with dijon tahini sauce.
Romaine lettuce, feta cheese, Kalamata olives, tomato, cucumbers, oregano and red onions. Vegetarian. Gluten free. Vegan without feta.
Couscous, garbanzo beans, granny smith apples, raisins, tomatoes, red bell peppers and red onions. Vegetarian. Vegan.
Romaine lettuce, tomato, cucumbers and red onions. Vegetarian. Gluten free. Vegan.
Greek, Garden Quinoa and Couscous Salads all in one!
Quinoa, roasted red peppers, artichokes, cucumbers, tomatoes, red onions and feta. Vegetarian. Gluten free. Vegan without feta.
Vegetarian stuffed grape leaves. Vegetarian. Gluten free. Vegan.
Blended dip with roasted eggplant, tahini, garlic and olive oil. Served with pita. Vegetarian. Gluten free. Vegan.
Spinach and feta cheese in a crispy filo pastry shell. Vegetarian.
4 pieces of falafel drizzled with Tahini. Vegetarian. Gluten free. Vegan.
2 dolmas, 2 falafel, 2 spanakopita, hummus and olives. Served with pita. Vegetarian.
Hummus, baba ghannoush and dill lebne. Served with pita and vegetables. Vegetarian. Gluten free. Vegan.
Crispy fried sticks with tahini for dipping!
Vegetarian and gluten free.
Strained yogurt with gluten free dill. May be served with pita bread. Vegetarian.
Blended dip with chickpeas, sesame seed paste, garlic and lemon juice. Served with pita. Vegetarian. Gluten free. Vegan. Vegetables upon request.
Dusted with Sumac, garlic & salt
Classic recipe of phyllo layered with nuts and syrup.
Hours of Service:
Friday: 10:30AM - 06:45PM
Monday: Closed
Sunday: 11:00AM - 05:45PM
Tuesday: 10:30AM - 06:45PM
Saturday: 10:30AM - 06:45PM
Thursday: 10:30AM - 06:45PM
Wednesday: 10:30AM - 06:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.