Crispy battered spinach leaves, deep fried and topped with chutney, crispy noodles, chaat masala and coriander.

Chef's assortment of vegetarian specialties.

Puffed rice, tomatoes, onions and cilantro mixed in tangy sauced and topped with yogurt.

An assortment of vegetable dumplings, dipped in chickpea flour, battered and fried.

Paneer marinated with basil, chili, cumin and coriander. Dressed with roasted tomato chutney.

Crispy fried dough wafers, potato and green pea stuffed pastry pockets.

Samosa topped with chick peas onions, tomatoes, coriander and crunchy noodles. Drizzled with a yogurt, tamarind and chutney medley.

Cubed paneer fried in chickpea batter.

A creamy tomato and lentil and soup with flavorful herbs and warning spices.

A larg puffed pastry stuffed with green sprouts diced potatoes,and chickpeas .Topped with a chutney medley.

Minced chicken kababs. Also available as entree.

Succulent chicken flavored with garlic, cream cheese, fenugreek and yogurt.

Batter fried crispy fish served with curry mayo. Also available as entree.

Salmon cooked in tandoor, marinated with lemon and mint-coriander chutney. Also available as entree.

Chicken marinated in yogurt and freshly ground spices; skewered and grilled in the tandoor. Also available as entree.

Tandoori roasted chicken legs and marinated in classic North Indian spices.

Pickle marinated jumbo prawns chargrilled to perfection.

Tandoori prawns, lamb seekh kabab, lasooni murgh malai tikka and chutney fish tikka.

Chicken soup flavored with whole and coriander.

Tangy,Spicy lemonade made with roasted cumin fresh mint black salt and ginger. A summer quencher.

Fresh greens tossed with our house made lemon balsamic dressing.

Mixed greens,lattuce,tomato,and onion.Topped with savory tandoor grilled chicken Tikka. Served with our house made mint yogut dressing.

Cauliflower.

Coconut milk, turmeric and paprika.

Potatoes and cauliflower florets cooked in ginger, onion, tomato and a blend of Indian spices.

Tandoor roasted eggplant mash, onion, tomato and coriander.

A melange of paneer, onion, bell pepper and aromatic spices in a rich nutty brown gravy.

A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection.

Paneer prepared with diced peppers, onions and tomatoes; cooked in yogurt, cashew paste, cream and fresh herbs.

Fresh okra, lightly spiced, cooked with onion and tomato.

A slow cooked overnight urad dal and rajma preparation enriched with fresh cream.

Whole chickpeas with aromatic spices in tangy masala.

Cremy spinach with garlic, hints of cumin and browned onions. Served as per your choice: potato, corn, paneer and kofta.

Vegetable croquettes cooked in rich korma sauce.

Fragrant North Indian creamy gravy dish made from onion, fenugreek leaves, green peas and spices.

Crumbled paneer cooked in spicy tomato gravy.

Yellow lentils tempered with garlic and cumin.

A popular dish in the Goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

A typical North Indian homestyle preparation of your choice of protein, simmered in onion and creamy tomato sauce.

A popular dish in the Goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

Chicken in a mildly spiced butter sauce.

Chicken cooked with Indian pickled spices, yogurt and onion.

Our version of slow cooked chicken in a nutty, fenugreek and velvet sauce.

Goat slow cooked with onions, coriander, cayenne, black cardamom and mace.

Tender lamb slow cooked with onions, toasted walnuts, black cardamom and mace.

King fish fillets cooked in kokum-fenugreek sauce and finished with coconut milk.

Mutton cooked in black pepper, onions, tomato sauce and flavored with curry leaves.

Lamb cooked with bell pepper and tomato in yogurt and rich spices.

An Awadhi royal preparation of lamb marinated for 48 hours and slow cooked in its own spices.

Freshly baked white bread.

Naan topped with fresh garlic and butter.

Naan topped with chilies, garlic and cilantro.

Lightly spiced and stuffed with minced meat and herbs.

Whole wheat bread in circular layers.

Whole wheat bread baked in the tandoor.

Naan stuffed with onions and bell peppers.

Naan stuffed with mixed dried fruits and nuts.

Whole wheat bread sprinkled with mint and lightly spiced.

Plain naan, roti, garlic naan and onion kulcha.

Baked casserole of rice with saffron, nuts and raisins.

Goat.

A combination of chicken, lamb, goat and shrimp of North Indian curry.

Rasmalai, gulab jamun and rice pudding.

Coconut Milk/Turmeric/Paprike.

Braised lamb with cumin,coriander and tomato.