Ball of seasoned meat.
Grilled bread with toppings.
Fresh salmon fillet, wilted baby spinach, lemon, capers, white wine, hand crushed tomatoes.
House battered eggplant, ricotta, sautéed spinach, shredded Asiago, housemade tomato sauce.
Squid. Cooked in oil.
Seasoned ground meat that has been wrapped in a casing.
Cooked wing of a chicken coated in sauce or seasoning. Broiled, roasted, or grilled.
Cooked wing of a chicken coated in sauce or seasoning.
Mozzarella cheese stick: mozzarella cheese that has been coated and fried.
Stuffed pasta. Cooked in oil.
Mozzarella, tomatoes, and basil salad.
Mixed greens, tomatoes, shallots, shredded Asiago, croutons, white balsamic dressing.
Mixed greens, sliced almonds, feta cheese, garlic toast points, white balsamic dressing.
Green salad with mixed vegetables.
Green salad with Caesar dressing and cheese.
Tomatoes, cucumber, onion, and olives.
Salad that it typically made with chopped greens, vegetables, eggs, and meat.
Served with french fries.
House roasted, hand carved turkey breast, bacon, avocado, chipotle mayo, wheat berry bread.
Grilled zucchini, eggplant, red, and yellow peppers, roasted portobello, fresh mozzarella, roasted garlic aioli, wheat berry bread.
8 oz. Angus short rib & beef brisket blend, provolone, caramelized onion, roasted garlic aioli, bacon, brioche roll. Served with chips.
Served with spaghetti and tomato sauce.
Cheese filled pasta in a tomato and cream sauce.
Layers of meat, cheese, pasta and tomato sauce.
Italian sausage, green, and red peppers, onions, and mozzarella cheese.
Sautéed spinach with ricotta and mozzarella.
Pepperoni and sausage with ricotta and mozzarella.
Mushrooms, pepperoni, sausage, black olives, ham, and mozzarella.
Chicken breast, broccoli, and sun-dried tomatoes tossed with penne pasta in a spicy garlic and olive oil sauce.
Sautéed chicken, sliced sausage with bowtie pasta tossed with mushrooms and spinach in a sherry cream sauce.
Egg battered filet sautéed in lemon sauce served with a side of pasta or vegetables.
Shiitake, portable, and button mushrooms with sun-dried tomatoes in a marsala cream sauce with bowtie pasta.
Fresh salmon baked with capers in a white and lemon sauce with a touch of marinara, served with pasta or vegetables.
Wide noodles tossed with ground veal and bacon in rose sauce.
Portobello, shiitake, button mushrooms, sun-dried tomatoes, marsala wine cream sauce.
Fresh chunks of chicken breast with mushrooms in a marsala, tomatoes, and cream sauce.
Fresh boneless breast in a marsala wine sauce.
Fresh spinach and melted mozzarella in a white wine sauce.
Fresh chunks of chicken breast with green peppers, onion, and mushrooms in marinara with fresh grated imported cheese.
Fresh boneless breast topped with prosciutto and mozzarella in light marinara.
Fresh breasted cutlet with melted mozzarella.
Fresh veal with asparagus, fresh tomatoes, and mozzarella in a sherry wine sauce.
Fresh veal medallions, prosciutto, melted mozzarella, sage, white wine sauce
Egg battered veal scaloppine, white wine, and lemon.
Fresh tender veal medallions in hand crushed marinara sauce.
Fresh veal scaloppine in marsala wine sauce.
Sauteed jumbo shrimp and lump crab meat in a creamy Alfredo sauce tossed with fettuccine pasta.
Fresh mussels, clams, and jumbo shrimp in a hand crushed marinara, over linguini.
Red or white.
Fresh mussels in marinara sauce over linguini.
Sautéed jumbo shrimp and sea scallops in a tomato and cream sauce.
Onion Rings Large
Crisp pastry shell filled with homemade sweetened ricotta and chocolate chips.
Cream cake filled with lemon cream mousse and topped with vanilla cake crumbs and powdered sugar.
Light and sweet mascarpone cream cheese on espresso soaked ladyfingers dusted with imported sweet cocoa.
Layers of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing and a drizzle of white chocolate ganache.
Rich, dark chocolate layered cake with chocolate icing and semi-sweet chocolate pieces.
Classic New York style cheese cake with a graham cracker crust.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: Closed
Tuesday: 10:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.