Gluten free. Rubbed with our own special seasonings smoked over pecan wood for three hours and flash-fried. Made with love! Choice of naked, Old Bay, or teriyaki.
Gluten free. Four dry rubbed, pecan smoked ribs, sent for a quick dip in the fryer! With our blackberry chipotle sauce on the side.
A taste of homemade comfort from the Julep bakery! Huge, southern biscuits with a soft, pillowy inside, a buttery outside, and just a bit of crunchy crust. Served with homemade sorghum, honey butter and pepper jelly.
Pulled pork, black-eyed peas, collard greens, cream cheese, Jack cheese and spices, all wrapped up, and served with chipotle ranch.
Our brined and twice-cooked fries, with a delightful blend of crab meat. Parmesan cheese, truffle oil, cheddar cheese and a hint of sherry!
3 tart, green tomatoes, with a crispy cornmeal crust, topped with fried shrimp, and a spicy creamy remoulade sauce.
3 creamy cheeses, blended with backfin, claw, and lump. Served with a hint of Old Bay. Served with baguette.
A taste of homemade comfort from the Julep bakery! Huge, southern biscuits with a soft, pillowy inside, a buttery outside, and just a bit of crunchy crust. Served with homemade sorghum or honey butter and pepper jelly.
Our take on a Chesapeake favorite, "Southernized" with creamy sweet corn. Dusted with a hint of Old Bay.
Our take on a Chesapeake favorite, "Southernized" with creamy sweet corn. Dusted with a hint of Old Bay.
Gluten free. Pecan-smoked pulled chicken, atop a bed of greens with bleu cheese, red onion, blueberries and strawberries. Tossed with strawberry vinaigrette.
Gluten free. Roasted red and golden beets, over Arcadian greens, with avocado and candied pecans. White balsamic vinaigrette on the side.
A perfect blend of ground brisket, short-rib and chuck, topped with pork belly, pepper jack, lettuce, burger sauce and a fried green tomato, on a brioche roll.
Our beautiful burger blend, smoked with a tomato-vinegar glaze and served on toasted country white.
Our signature pulled pork sandwich, fresh from 12 hours in the smoker! On a brioche roll, topped with coleslaw.
8oz skin-on chicken breast dry rubbed, smoked, and flash-fried to order! On a large brioche bun with pickle chips on the side.
A very tasty, black bean vegan burger with lettuce, tomato, sautéed onions and spicy mayo on a brioche roll.
Gluten free. This is not your normal fried chicken we rub the chicken with our julep rub, smoke it over pecan wood for 3 hours. And then it's into the fryer for a quick dip. Smoking the chicken often gives it a pink color: it is not underdone or raw. Breast, thigh, wing and drumstick.
Gluten free. Dry-rubbed and bathed in pecans smoke for five hours meaty and tender.
Gluten free. 3 large juicy chicken thighs, smoked flash-fried and lightly tossed with our blackberry chipotle BBQ sauce.
Hungry? Can't make up your mind? Then the julep sampler is for you! Pulled pork brisket, 2 ribs, wings, and andouille sausage, served with 2 sides.
1/2 lb. of our beautiful burger blend with a tomato glaze, over fresh mashed potatoes with choice of 1 side.
We start with a cornbread stuffing waffle, top it with a mound of creamy mashed potatoes, add a healthy dose of our award winning pulled pork, and drizzle it with gravy. No sides.
A catfish fillet, breaded with our seasoned cornmeal and served over a bed of Cajun fries, with tarter sauce & cole slaw.
For a classic, down-home supper, try our chicken fried steak! Tenderized top round, dredged twice in seasoned flour and served over mashed potatoes. Comes with black pepper gravy. Served with choice of 1 side.
Cheesy cheddar grits, with 6 jumbo, topped with andouille sausage, scallions, and diced tomatoes. No additional sides.
Chicken, andouille sausage, shrimp, crawfish, trinity and cajun spices in a tomato/rice base. No additional sides.
Dry rubbed with our secret blend of spices and smoked over pecan wood for 12 hours until tender
Pecan-smoked chicken in a creamy sauce, with tender, flavorful vegetables. Served with a side salad.
With candied pecans, goat cheese, and bacon.
Beautiful and homemade... from golden delicious.
Butter bread pudding with sweet tea anglaise, caramelized apples and hazel nut crumbles.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:00PM
Sunday: 01:00PM - 07:30PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.