Cauliflower marinated in corn our batter spices, deep fried and tossed with spices and sweet soy sauce.
Paneer cubes sauteed with onions, peppers, hot chili, and soy sauce.
A fried pastry with a savory potato filling.
Extra deep-fried crispy hot peppers in chickpea with our batter.
Deep-fried crispy hot peppers in chickpea with our batter.
Onion petals in gram flour crust, deep-fried.
Spinach in gram flour crust, deep-fried.
Gobi cubes sauteed with onions, peppers, hot chili, and soy sauce.
Baby corn tossed in hot chili sauce with onions and peppers.
Deep-fried corn tossed in diced onions, pepper, and spices.
Cheese.
Boneless cubes of chicken marinated in corn with our batter deep fried and tossed with chili sauce and spices.
Boneless cubes of chicken marinated in corn with our batter with spices, deep-fried and tossed in spices.
Boneless chicken deep-fried, sautéed to make it juicy with e-herbs and spices which makes it a perfect starter.
Cubes of goat, with bone. Cooked traditional Indian style.
Boneless cubes of chicken marinated in corn, deep-fried and mixed with fresh ground pepper and spices.
Chicken drums marinated in spices, coated in zesty batter and deep-fried.
Dry chicken marinated with Indian spices.
Cubes of fish marinated in herbs, spices, and deep-fried and tossed in special spice grind.
Spicy shrimp cooked in green chili, cilantro, and special herbs and spices.
Deep-fried shrimp tossed in chef's special spicy sauce.
Fish fillet marinated in our batter, deep-fried and tossed in spices.
Deep Fried chicken tossed in home made sauces and cashew powder
Deep Fried chicken tossed in home made sauces and spices powder
Deep Fried chicken tossed in home made sauces and curryleaf powder
Chicken marinated in yogurt blended with fresh ginger garlic, herbs, spices overnight and then cooked in a tandoor clay oven.
Boneless chunks of chicken marinated in yogurt blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven.
Boneless chicken cubes marinated in cream cheese red vinegar and fresh green chili, ginger, black pepper, and cilantro.
Spiced grilled cheese.
Cubes of Chicken marinated in green spice sauce, yogurt and barbecued in tandoor oven
Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven in a clay oven
Whole chicken marinated in yogurt, bkended with spices then grilled in tandoor clay oven
Marinated Boneless chicken marinated in home made spices, yogurt and grilled in tandoor oven
Medley of vegetables and cottage cheese cooked in light onion, cashew nut, and almond gravy.
Fresh spinach and cottage cheese cooked in garlic, ginger, onions, herbs and spices.
Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.
Homemade cottage cheese roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
Homemade cottage cheese cooked in rich onion gravy with crushed pepper.
Homemade cottage cheese cooked with fenugreek leaves and tomato onion gravy.
Yellow lentil cooked with onions, tomatoes, garlic and spices.
Combination of lentils cooked with butter and house spices.
Cheese and vegetable balls in onion nut cream sauce and spices.
Baby eggplant with coconut, peanut and sesame sauce.
Vegetables cooked with coconut and chettinadu spices.
Medly of lightly roasted mix vegetables simmered in creamy sauce and fresh spinach.
Potatoes and cauliflower sauteed with bell peppers together in onion sauce and spices.
Fried okra cooked with bell peppers in onion and tomato sauce with spices.
Cottage cheese cubes cooked in creamy and rich buttery sauce.
Cottage cheese gently cooked with tender garden peas tomatoes and fresh spices.
Long hot peppers cooked in sesame based sauce with garlic, onions, and chefs spices.
Chettinadu traditional curry made with pepper corns and vegetables.
A combination of chickpeas, onions, and tomatoes in a sauce with spices.
Dark roasted peppered sauce from karaikudi.
Fresh spinach and cubes of goat cooked with ginger, garlic, onions, herbs, and spices.
Boiled egg cooked in pepper, onion, and tomato masala.
Succulent pieces of chicken cooked in rich tomato sauce with herbs, spices, and touch of butter then garnished with cream.
Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
Choice of meat cooked in a sauce of onion, tomato, ginger, garlic, and spices.
Cubes of chicken cooked in whole Indian spices in onion and tomato gravy.
Cubes of goat cooked in whole Indian spices in onion and tomato gravy.
Choice of meat cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.
Fresh spinach and cubes of chicken cooked with garlic, ginger, onions, herbs, and spices.
Cubes of lamb cooked with gravy based on brown onion, yogurt, garlic, and aromatic spices.
Tender chicken cooked in house special Hyderabadi style sauce.
Chicken cooked in traditional south Indian style.
Indian cheese dumplings served in sweetened flavored milk garnished with pistachio and almonds.
Dumplings of fresh milk condensed and deep-fried in sugar syrup. Make it with ice cream option available for an additional charge.
Dumplings of fresh milk condensed and deep-fried in sugar syrup. Make it with ice cream option available for an additional charge.
Basmati.
Hyderabadi dum style biryani cooked with basmati rice and fried paneer.
Hyderabadi dum style biryani cooked with basmati rice and veggies.
Your favorite Vegetable dum biryani mixed with Ulavacharu.
Hyderabadi dum style biryani cooked with basmati rice and chicken.
Boneless. Your favorite dum biryani mixed with boneless chicken.
Hyderabadi dum style biryani cooked with basmati rice and egg.
Hyderabadi dum style biryani cooked with basmati rice and goat.
Your favorite dum biryani mixed with shrimp.
Your favorite dum biryani mixed with Boneless Lamb
Your favorite Chicken dum biryani mixed with Ulavacharu
Your favorite dum biryani mixed with Ulavacharu and Boneless Chicken
Your favorite Goat dum biryani mixed with Ulavacharu
Hours of Service:
Friday: 10:30AM - 02:00PM, 04:30PM - 10:00PM
Monday: Closed
Sunday: 11:00AM - 02:30PM, 04:30PM - 09:00PM
Tuesday: 10:30AM - 02:00PM, 04:30PM - 09:30PM
Saturday: 11:00AM - 02:30PM, 04:30PM - 10:00PM
Thursday: 10:30AM - 02:00PM, 04:30PM - 09:30PM
Wednesday: 10:30AM - 02:00PM, 04:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.