2 piece. Crispy turnovers with seasoned potatoes and green peas.
Indo-Chinese. Cauliflower flowerets with honey, soy sauce and topped with sesame seeds.
Fresh vegetables, dipped in chickpea batter and fried to golden brown.
Stuffed cheese dipped in chickpea batter and deep-fried.
2 pieces. Potato patties stuffed with green peas topped with chick peas, yogurt and chutney.
Flour chips, chickpeas, onions and potatoes, topped with yogurt, mint and tamarind sauce. Served cold.
Crisp lentil, flour chips with black pepper. Served with homemade tamarind and mint chutneys.
Spinach, paneer cheese, potatoes, fresh herbs and spices.
Cubes of homemade cheese tossed with bell peppers and Sriracha hot chili sauce.
Red peppers, green peppers, cabbage, soy sauce and Sriracha hot chili sauce.
Mahi mahi cubes marinated with spices and fried to golden brown.
Jumbo shrimp marinated with fresh garlic, ginger and topped with crisp noodles and fried.
Boneless chicken pieces marinated in yogurt and special spices. Sauteed with onions and bell peppers.
Minced chicken mixed with onions, garlic, mint, spices and herbs.
Lentil soup with fresh herbs and spices.
Mixed greens salad.
Chicken marinated in yogurt, garlic, ginger, lemon juice and tandoori spices.
Boneless chicken marinated in yogurt, fenugreek leaves, spices and herbs.
Boneless chicken marinated in cream cheese with fresh herbs and spices.
Boneless chicken thigh meat, marinated in blend of cilantro and mint. Roasted to perfection.
Paneer cubes marinated in yogurt, chickpea flour and spices.
Jumbo shrimp marinated in yogurt and herbs mix.
Jumbo fish marinated in yogurt and herbs mix.
Jumbo shrimp marinated in yogurt, cream cheese, herbs and spices coated with black pepper corn.
Jumbo fish marinated in yogurt, cream cheese, herbs and spices coated with black pepper corn.
Boneless chicken tikka in a delicate sauce of fresh onions, tomatoes, cream, herbs and spices.
Chicken, cooked with onions, garlic, ginger, tomato, herbs and whole spices.
Boneless chicken cooked in kohlapuri sauce, made with coconut, sesame, tomato and spices.
Marinated boneless chicken, cooked in yogurt, fried onion, cream and cashew sauce.
Boneless chicken cooked in creamy tomato sauce with fenugreek leaves, cashews nut paste and spices.
Boneless chicken, cooked with yogurt, cream, almonds, cashews, ginger, garlic, herbs and spices.
Boneless chicken cooked with fresh ginger, garlic, mint, fenugreek leaves, yogurt and tomato sauce.
Boneless chicken breast and tomato-based curry sauce.
Boneless chicken cooked with diced potatoes, cloves, cinnamon, mustard seeds, vinegar and chili powder.
Boneless chicken cooked with fresh creamed spinach, herbs and spices.
Boneless chicken breast and assorted vegetables, cooked with spicy tomato based sauce.
Boneless lamb, cooked with onions, garlic, fenugreek leaves, ginger, fresh tomato and herbs spices.
Boneless Lamb cooked in rich coconut, poppy seed and cashew nut gravy.
Lamb delicacy from Kashmir valley with saffron, ginger and fennel seeds.
Boneless lamb, cooked with diced potatoes, cloves, cinnamon, mustard seeds, vinegar and chili powder.
Boneless lamb cooked with mustard, peppercorn, coconut and tomato.
Boneless lamb cooked with fresh creamed spinach, herbs and spices.
Boneless goat and tomato based curry sauce.
Boneless goat meat pieces cooked freasy onion, tomato, bell pepper, fresh mint, ginger and garlic.
A traditional goan fish curry cooked with coconut milk.
Jumbo shrimp cooked with green mango, coconut with herb and spices.
Marinated fish, grilled and served with rich creamy mustard sauce.
Large shrimps cooked in onion, tomato, yogurt, mint and fenugreek.
Shrimp in a delicate sauce of fresh onions, tomatoes, cream, herbs and spices.
Mixed vegetable and paneer (cheese) balls cooked in a creamy sauce. Garnished with sliced almonds.
Marinated cheese pieces cooked in tomato creamy sauce.
Cheese cubes and fresh spinach cooked with cream, fresh herbs and spices.
Baby eggplant, simmered in a tamarind, peanut and coconut gravy.
Chickpeas cooked with onions, ginger, garlic, tomato, herbs and spices.
Black lentils cooked with fresh herbs and spices. Finished with cream and butter.
Yellow lentils cooked with onion, tomato, ginger and garlic.
Potatoes stuffed with cheese and nuts cooked with yogurt, tomato, fennel seeds and spices.
Cheese cubes, tossed in a spicy tomato sauce with red and green peppers.
Cheese cubes and green peas cooked with onions, tomato and cream.
Roasted eggplant puree cooked with onions, tomatoes, herbs and spices.
Mixed vegetables cooked in a korma sauce made with onions, yogurt, cream and almonds.
Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices.
Potato cubes cooked with cumin seeds, mango powder and yogurt.
Shredded cheese cooked with green peas in a creamy sauce.
Eggplant cooked in tomatoes, onions, ginger, garlic and fenugreek leaves.
Mixed vegetables cooked in a yogurt and chickpea flour sauce.
Homemade cheese cubes cooked in creamy tomato sauce with fenugreek leaves, cashews nut paste and spices.
Fresh spinach cooked with cream and corn, fresh herbs and spices.
Naan, garlic naan, onion kulcha and aloo pratha.
Leavened bread and freshly baked.
Leavened bread stuffed with potatoes and spices.
Leavened bread stuffed with chopped onions and fresh herbs.
Leavened bread stuff with paneer, onion and spices.
Leavened bread topped with fresh garlic and cilantro.
Naan stuffed with almonds, cashews, pistacios, raisins and mango chutney.
Fresh and whole wheat bread.
Buttered and layered flaky whole wheat bread.
Basmati rice cooked with spiced chicken, yogurt and exotic spices.
Basmati rice cooked with mixed vegetables, yogurt and exotic spices.
Basmati rice cooked with spiced goat, yogurt and exotic spices
Basmati rice cooked with spiced shrimp, yogurt and exotic spices.
Yogurt with cucumber, carrots and herbs.
Mixed pickles.
Hot tea made with cardamom, cinnamon and milk.
Regular Columbia coffee.
Indian yogurt smoothie.
Indian yogurt smoothie.
Homemade cheese patties cooked in milk and served with pistachios.
Sweetened milk balls in syrup.
Rich rice pudding with cardamom and nuts.
Carrots and milk pudding with nuts in a halwa style.
Made with skinless split green dal (lentils), sugar, cardamom and nuts.
Indian ice cream with nuts and pistachios.
Indian ice cream with nuts and pistachios.
Hours of Service:
Friday: 10:00AM - 01:30PM, 04:00PM - 08:30PM
Monday: 04:00PM - 08:00PM
Sunday: 10:00AM - 01:30PM, 04:00PM - 08:00PM
Tuesday: 10:00AM - 01:30PM, 04:00PM - 08:00PM
Saturday: 10:00AM - 01:30PM, 04:00PM - 08:30PM
Thursday: 10:00AM - 01:30PM, 04:00PM - 08:00PM
Wednesday: 10:00AM - 01:30PM, 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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