R1. Kow Pad Thailand

Fried rice with white and green onions, tomato, and egg with thai style sauce. Choice of topping: chicken, beef, pork, fried tofu, fresh tofu, mixed vegetables, shrimp, imitation crab, scallops, squid, or mixed seafood. An additional charge applied for adding each topping. Add also any one vegetable or extra egg for an extra charge.

R3. Kow Pad Subparod

Pineapple fried rice. Pineapple, cashew nuts, white and green onions, peas, carrots, and egg.

R5. Kow Pad Pak

Vegetable fried rice. Green beans, white and green onions, carrots, water chestnuts, baby corn, broccoli, celery, bell pepper, mushrooms, and egg.

R2. Kow Pad Baika Prow

Thai holy basil, bell peppers, white and green onions topped with an egg.

R4. Kow Pad Pong Karee

Curry fried rice. Fried rice with white and green onions, bell peppers, celery, karee powder, and egg.

R6. Kow Pad Ta Lay

Seafood fried rice. Fried rice, white and green onions with shrimp, imitation crab meat, scallops, squid, tomato, and egg.

N1. Pad Thai

Sautéed rice noodles with egg, green onions, and bean sprouts topped with crushed peanuts.

N3. Pad Lad Na

Sauteed thick rice noodles topped with broccoli and garlic in black bean sauce.

N5. Pad See Ew

Sauteed thick rice noodles topped with egg and broccoli in sweet brown sauce topped with fried garlic.

N7. Pad Thai Curry

Sauteed rice noodles with egg, green onions, and bean sprouts topped with crushed peanuts and fresh bean sprouts with a curry coconut milk sauce.

N2. Drunken Noodle

Sauteed rice noodles, bell peppers, basil leaves, string beans, and bamboo shoots.

N4. Ba Mee Mu Dang

Noodle soup. Egg noodles, BBQ pork, green onions, bok choy, and bean sprouts topped with peanuts and fried garlic.

N6. Pad Thai Won Sen

Stir-fried transparent noodles with egg, bean sprouts, green onions, and carrots topped with crushed peanuts and fresh bean sprouts.

N8. Pad Thai Ta Lay

Seafood pad Thai. Sauteed rice noodles with shrimp, scallops, imitation crab meat, squid, green onions, egg, and bean sprouts topped with crushed peanuts and fresh bean sprouts.

B1. Pad Pak

Green beans, bamboo shoots, carrots, water chestnuts, baby corn, broccoli, celery, cabbage, pea pods, mushrooms, bean sprouts, bell pepper, and fresh garlic in a brown sauce.

B3. Pad Prik Pow

Chilli paste stir fry. Chili paste in soya bean oil with oyster sauce, mushroom, carrot, white onion, green onion, broccoli, baby corn, choice of meat.

B5. Pad Cashew Nut

Cashews, white and green onions, carrots, baby corn, celery, water chestnut bamboo shoots, and fresh garlic in a brown sauce.

B9. Pad Praew Waan

B11. Pad Kow Poad

Baby corn stir-fry. Baby corn, green onions, mushrooms, and carrots in a brown sauce.

B13. Pad Kra Tiem Prik Thai

Garlic Stir-fry. Lots of fresh garlic, white onions, black pepper, green onions, celery, and water chestnuts in a brown sauce.

B2. Pad Bai Ka Prow

B4. Pad Prik

Pepper steak flavored, meat option extra,White and green onions, bell peppers, and fresh garlic in a brown sauce.Beef not included as meat options are extra

B6. Pad Almond

Almonds, celery, white and green onions, and fresh garlic in a brown sauce.

B8. Pad Broccoli

Broccoli and fresh garlic in a brown sauce.

B10. Pad Pea Pods

Pea pods, green onions, carrots, bell peppers, mushrooms, and fresh garlic in a brown sauce.

B12. Pad Ma Khuea

Eggplant stir-fry. Stir-fried eggplants, sweet basil leaves, and fresh garlic in a brown sauce.

B7. Pad Khing

Ginger, mushrooms, white and green onions, and fresh garlic in a brown sauce.

C1. Gaeng Gai Specialty

Red curry. Red curry, bamboo shoots, bell peppers, basil leaves, and coconut milk.

C3. Gaeng Pa Naeng Specialty

Phaneang curry with kaffir lime leaves, bell peppers, and coconut milk.

C5. Gaeng Ta Le Specialty

Seafood. Red curry, shrimp, scallops, imitation crab meat, squid, bamboo shoots, bell peppers, baby corn, broccoli, and mushrooms.

C7. Gaeng Paa Specialty

Red curry with kra chai, eggplant, carrots, string beans, bamboo shoots, bell peppers, baby corn, broccoli, and mushrooms.

C9. Gaeng Subparod Specialty

C11. Pad Prik Khing Specialty

Red curry and string bean stir-fry.

C13. Peanut Curry Specialty

Red curry with coconut milk and peanut sauce, pineapple, and string beans.

C2. Gaeng Kheaw Waan Specialty

Green curry, eggplant, bell peppers, basil leaves, and coconut milk.

C4. Gaeng Karee Specialty

Yellow curry. Yellow curry with potatoes, white onion, and coconut milk.

C6. Pra Ram Long Song Specialty

Peanut Curry. Steamed broccoli and cabbage topped with curry peanut sauce.

C8. Gaeng Musaman Specialty

Musaman curry, peanuts, onion, potatoes, and coconut milk.

C10. Pad Ped Pla Duk Specialty

Red curry, deep fried catfish, bell peppers, kaffir lime leaves, and eggplant.

C12. Mixed Vegetable Curry Specialty

Red curry with coconut milk, string beans, bamboo shoots, bell peppers, eggplant, broccoli, mushrooms, baby corn, and carrots.

C14. Pad Ped Specialty

Red curry, eggplant, bell pepper, basil leaves, coconut milk, mushrooms and bamboo shoots.

A1. Spring Roll 1 Piece

A3. Chicken Satay 3 Pieces

3 pieces skewers. Grilled on skewers served with peanut sauce and cucumber sauce.

A5. Curry Puff 5 Pieces

5 pieces. Minced chicken with curry, potato and onion.

A7. Crab Rangoon 5 Pieces

5 pieces. Crab and cream cheese, wrapped in a wonton skin served with plum sauce.

A9. Crispy Rolls 3 Pieces

3 pieces. Rice wrapper filled with chicken, black mushroom, transparent noodles, onion, and black pepper served with sweet and sour sauce.

A2. Tofu Todd 8 Pieces

8 pieces. Flash-fried fresh tofu, served with crushed peanuts and plum sauce.

A4. Crispy Wonton 6 Pieces

6 pieces. Wonton skin filled with chicken, garlic, pepper and cilantro.

A6. Shrimp Roll 5 Pieces

5 pieces. Deep-fried shrimp, pork and grill wrapped inspiring roll skin, served with plum sauce.

A8. Fresh Rolls 2 Pieces

2 pieces and sliced. Rice wrapper filled with bean sprouts, carrots, romaine lettuce, basil, cilantro and cucumbers served with crushed peanuts and plum sauce.

SL1. Thai Apple Salad

Sliced apples, shrimp, cashews and red onions with a lemon, sugar and salt dressing.

SL3. Yum Ta Le

Seafood salad. Shrimp, squid and mussels, red and green onion, lemon grass, bell peppers and lime juice topped with cilantro.

SL5. Larb

Meat minced salad. Chicken, beef, pork. Toasted rice, red and green onion kaffir lime leaves, mint leaves, ground red pepper and lime juice.

SL2. Yum Nuea

Beef salad. Sliced BBQ beef with red onion, cucumber, green onion, lettuce, bell peppers and lime juice.

SL4. Thai Garden Salad

Lettuce, tomatoes, cucumber, carrots, green onion and hard-boiled eggs with peanut dressing.

S1. Tom Yum

Thai's favorite with fish, shrimp, mushrooms, lemon grass, cilantro, kaffir lime leaves, chili paste, and coconut milk.

S3. Thai Noodle Soup

Chicken, beef and pork. Rice noodles and bean sprouts in broth served with garlic and cilantro topping.

S5. Hot and Sour Soup

Bamboo shoots, water chestnuts, tofu. and mushrooms.

S2. Tom Kha Gai

Chicken, coconut milk, mushrooms, lemon grass, cilantro, kaffir lime leaves, galangal, and green onion.

S4. Wonton Soup

Chicken wonton, bok choy, and bean sprouts.

S6. Pho Soup

Broth, bean sprouts, rice noodles, green onions, tomato, and meatball.

1. Chirashi

Chef's work of art on top of rice. 12 pieces sashimi regular sashimi, plus two shrimps, two tamago, 2 ikura, and 2 imitation crab.

3. Green Seaweed Salad

5. Sashimi Appetizer

9 Pieces. 3 salmons, 3 tunas, and 3 escolars white tuna.

7. Seafood Sunomono

Imitation crab, octopus, shrimp, cucumber, scallion, and masago topped with rice vinegar.

9. Spicy Seaweed Salad

11. Crab Seaweed Salad

13. Tuna Takaki

Thinly seared grilled tuna served with ponzu sauce and scallions.

2. Edamame

Soybeans.

4. Martini Salad

Seaweed salad topped with carrots, cucumber, asparagus, and imitation crab.

6. Sashimi Regular

15 pieces.

8. Shrimp Tempura

4 pieces.

10. Squid Salad

Mild and slightly sweet seafood.

12. Sushi Spring Roll

Imitation crab, shrimp, tamago, cucumber, and asparagus wrapped in rice paper with sweet sauce.

21. Eel Lover Combo

Eel roll and four pieces eel sushi.

23. Salmon Lover Combo

22. Tuna Lover Combo

Spicy tuna roll and 4 pieces tuna sushi.

24. Boat For 2 Combo

California roll, Japanese bagel roll, 12 pieces sushi, 15 pieces sashimi.

26. Boat For 4 Combo

California roll, Japanese bagel roll, spicy tuna roll, rainbow roll, 18 pieces sushi, 30 pieces sashimi.

25. Boat For 3 Combo

California roll, Japanese bagel roll, spicy tuna roll, 16 pieces sushi, 24 pieces sashimi.

27. AAC Roll

Avocado, asparagus, and cucumber.

29. Boston Roll

Shrimp, avocado, and cucumber.

31. Eel and Avo Roll

Eel and avocado with sweet drizzle.

33. Futomaki SW, O Roll

Imitation crab, tamago, avocado, cucumber, oshinko, kampyo and masago.

35. Philly Roll

Smoked salmon, avocado, cream cheese with masago on the outside. Salmon skin roll.

37. Salmon California Roll

Salmon, cucumber, and avocado.

37. Tuna California Roll

Tuna, cucumber, and avocado.

39. Special California Roll

Crab mix, cucumber, and avocado with masago on the outside. Spicy salmon roll.

42. Spider Roll SW, O

Fried soft shell crab, avocado, cucumber, asparagus, masago and mayo.

44. Avocado Roll

46. Salmon Roll

48. Yellowtail and Scallions Roll

28. AC Roll

30. California Roll

Crab, avocado, and cucumber.

32. Eel and Cucumber

Eel and cucumber with sweet drizzle.

34. Japanese Bagel Roll

Salmon, scallions, and cream cheese.

36. Salmon Skin Roll

Cooked salmon skin, cucumber, and scallions topped with sweet drizzle.

38. Shrimp Tempura Roll

Shrimp tempura, avocado, cucumber, and spicy mayo.

40. Spicy Salmon Roll

Salmon, scallions, and spicy mayo topped with sweet drizzle.

43. Veggie Roll

Oshingo, kampyo, cucumber, avocado, and asparagus.

45. Cucumber Roll

47. Tuna Roll

49. Ebi Nigiri

Shrimp.

51. Ika Nigiri

Squid.

53. Kani Nigiri

Crab.

55. Masago Nigiri

Smelt roe.

57. Sake Nigiri

Salmon.

59. Escolar Nigiri

Snake mackerel.

61. Tako Octopus Nigiri

Sushi laid top of rice.

63. Unagi Nigiri

BBQ eel.

50. Hamachi Nigiri

Yellowtail.

52. Ikura Nigiri

Salmon roe.

54. Maguro Nigiri

Tuna.

56. Saba Nigiri

Mackerel.

58. Saki Kunsei Nigiri

Smoked salmon.

60. Tilapia Nigiri

Sushi laid top of rice.

62. Tamago Egg Nigiri

64. Beauty And The Beast Roll

California roll topped with half eel and half tuna.

66. Crazy California Roll

Tempura California roll with sweet drizzle.

68. Emerald Sea Roll

Tuna or salmon, cream cheese, avocado, scallions, masago wrapped in cucumber skin and topped with ponzu sauce.

70. Hawaiian Crunch Roll

Tuna, imitation crab, mango, cream cheese, then entire roll is coconut flaked then flash fried.

72. Hot Mama Roll

Shrimp, cream cheese, avocado, then flash fried and topped with spicy tuna, jalapenos, and spicy mayo.

74. Jalapenos Pepper Roll

Spicy tuna, cream cheese in jalapeños, tempura, cilantro, spicy mayo topped with sweet drizzle.

65. Caterpillar Roll

Eel, cucumber, kampyo topped with avocado, masago, and sweet drizzle and sesame seed.

67. Dragon Roll

Shrimp tempura, imitation crab topped with eel and avocado with sweet drizzle and sesame seed.

69. Sushi Thai Roll

Spider roll topped with soft shell crab and dynamite mix.

71. Hiroshima Roll

Escolar, eel avocado, and crispies topped with spicy mayo and garlic mayo, then baked.

73. Kanisu Roll

Cucumber skin. Imitation crab, shrimp, cream cheese, avocado, and scallions wrapped in cucumber skin and served rice vinegar.

75. King Of The Sea Roll

Fried soft shell crab and shrimp, cream cheese, scallions, avocado, asparagus, masago then entire roll fried topped with spicy mayo and eel sauce.

77. Pot of Gold Roll

Salmon, cream cheese, and scallions topped with salmon and ikura.

79. Red Dragon Roll

Spicy tuna, avocado, asparagus, topped with seared tuna, spicy mayo, and crunchies.

81. Sashimi Roll

No rice. Tuna, salmon, escolar, yellowtail, tilapia, shrimp, imitation crab, masago, and scallions.

83. Volcano Lava Roll

California rolled topped with baked dynamite mixed fish, crab stick, spicy mayo, masago, and scallions then baked.

85. Sexy Roll

Shrimp tempura, avocado, cucumber, and masago topped with imitation crab and spicy mayo.

76. Paradise Dragon Roll

Coconut shrimp, mango, cream cheese topped with shrimp, avocado, sweet drizzle and flake,

78. Rainbow Roll

California roll topped with four fish of chef's choice.

80. Sakura Roll

Imitation crab, cream cheese, and avocado topped with salmon and spicy mayo then baked.

82. Tattoo Roll

Yellowtail, oshinko, cucumber, topped with masago, avocado, and sweet drizzle.

84. Yum Yum Roll

Escolar, imitation crab, eel, cream cheese, and avocado then entire roll is flash fried and topped with spicy mayo and sweet drizzle.

86. Bom Bom Roll

Cream cheese, cucumber, shrimp tempura, tuna, spicy mayo, and Thai chili pepper.

Side of White Rice

Side of Red Curry Sauce

Side of Fried Garlic

Side of Crushed Peanuts

Side of Brown Sauce

Side of Peanut Sauce

Side of Plum Sauce

49. Ebi Dinner

Shrimp.

51. Ika Dinner

Squid.

53. Kani Dinner

Crab.

55. Masago Dinner

Smelt roe.

57. Sake Dinner

Salmon.

59. Escolar Dinner

Snake mackerel.

61. Tako Octopus Dinner

Octopus.

63. Unagi Dinner

BBQ eel.

50. Hamachi Dinner

Yellowtail.

52. Ikura Dinner

Salmon roe.

54. Maguro Dinner

Salmon roe.

56. Saba Dinner

Salmon roe.

58. Saki Kunsei Dinner

Smoked salmon.

60. Tilapia Dinner

Mild flavored fish.

62. Tamago Egg Dinner

Egg.