Tomato basil sauce, fresh mozzarella, a touch of shredded mozzarella, Roma tomatoes, fresh basil leaves, and hop salt.
Chipotle BBQ sauce, house-smoked pulled pork, cheddar jack cheese, tortilla strips, green onions, and cajun aioli.
Pesto, green peppers, roasted garlic, feta, fresh basil, portobello mushrooms, roasted cherry tomatoes, fresh spinach and mozzarella.
Garlic olive oil, seasoned artichoke hearts, fresh spinach, sun-dried tomatoes, feta, black olives, roasted garlic and fresh basil.
Chili bean sauce, all beef franks, colby jack cheese, diced white onions, shredded kosher pickles, ketchup, and yellow mustard.
Tomato basil sauce, ham, pepperoni, house sausage, portobello mushrooms, green peppers, red onions, and mozzarella.
Tomato basil sauce, sausage, goat cheese, fresh basil, peppadew peppers, and mozzarella cheese.
Pesto, baked pulled chicken, red onions, seasoned artichoke hearts, portobello mushrooms, sun-dried tomatoes and mozzarella.
Tomato basil sauce, pepperoni, sausage, salami, bacon, andouille sausage and mozzarella.
Scoville Farms everidae sweet habanero sauce, andouille sausage, jalapenos, banana peppers, green peppers, and colby jack cheese.
Served with choice of sauce.
12" oven baked pretzel. Served with choice of three large sauces.
Breadsticks topped with roasted garlic oil and mozzarella cheese. Your choice of sauce served on the side.
Amped up cheesy breadsticks topped with scoville farms everidae sweet habanero sauce, mozzarella cheese, and cajun seasoning. Garnished with green onions.
Salad with mixed greens, diced tomatoes, shredded carrots, cucumber, and focaccia croutons with your choice of dressing.
Tavern cheese made with sharp cheddar. Served with rosemary focaccia bread.
Brined and oven baked chicken wings served with choice of sauce.
Our breadstick version of a fried pickle! Garlic oil, cheddar-jack cheese, pickle shreddies and pankp bread crumbs. Garnished with a drizzle of sriracha!
Macaroni and cheese.
Capicola, salami, pepperoni, ham, provolone, banana peppers, mixed greens, fresh tomatoes, and herb IPA vinaigrette. Served on a hoagie roll. Served with great lakes potato chips and a pickle spear on the side.
Pizza crust turnover stuffed with mozzarella cheese.
Pulled pork from two scotts barbecue, sliced ham, Swiss cheese, tropical dijonnaise, and pickles served on a telera roll. Served with great lakes potato chips and a pickle spear on the side.
Vegan impossible burger with lettuce, tomato, onion and pickle and your choice of two toppings from the build your own menu (other side). Served with ketchup, mustard, and mayonnaise on a vegan bun. Served with great lakes potato chips and a pickle spear on the side.
Hours of Service:
Friday: 11:00AM - 12:00AM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 12:00AM
Saturday: 11:00AM - 12:00AM
Thursday: 11:00AM - 12:00AM
Wednesday: 11:00AM - 12:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.