8oz. grilled hanger, salsa verde, béarnaise, with pomme frites, and salad verde
Chicken, red onion & tomato skewers, served with basmati rice, stewed white beans, hummus, and warm pita.
Slow braised Short Rib, sautéd spring vegetable, potato puree, beef jus
Pickle Brined Fried Chicken, Mac & Cheese, & Collard Greens
Breaded and fried Chicken Breast, topped with mozzarella, served with spaghetti marinara, fresh baguette, and tavern salad
hearts of romaine, feather loaf croutons, Parmigiano-Reggiano
honeycrisp apple, cranberries, pecans, feta, raisin dressing
Sunday sauce, pecorino
Roasted tomato sauce, mushrooms, butternut, parsnip, burrata.
bucatini, mussels, tomato, fennel, spinach, Calabrian chili
12 oz. Bone-in Duroc Pork Chop. Grilled to order and served with crisp shallot, herbed butter, broccoli rabe and your choice of POTATO PURÉE or HANDCUT FRIES.
9oz. Hanger Steak crisp shallot, herbed butter, broccoli rabe, and your choice of POTATO PURÉE or HANDCUT FRIES
spicy jalapeño slaw, pickle, basil aioli, sesame seed bun, Fries
Cabot white cheddar & mozzarella
New England Lobster, Dukes Mayo, Fresh lemon, house-made roll, fries
toasted garlic, lemon, crushed red pepper
Hours of Service:
Friday: 09:30AM - 08:15PM
Monday: 09:30AM - 08:15PM
Sunday: 09:30AM - 08:15PM
Tuesday: 09:30AM - 08:15PM
Saturday: 09:30AM - 08:15PM
Thursday: 09:30AM - 08:15PM
Wednesday: 09:30AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.