Coccoli Prosciutto

Puff bread dough, San Danielle prosciutto and savory goat cheese mousse.

Toston

Caribbean sofrito, pulled duck breast and avocado aioli.

Callos Caseros

Braised beef tripe, Spanish chorizo, pinto beans, lightly spicy tomato sauce and toast points.

Spanish Pulpo

Grilled octopus, romesco aioli, roasted potato and cilantro leaves.

Pork Belly

House BBQ sauce and avocado cilantro dip.

Shrimp Grand Marnier

Large shrimp braised in grand marnier sauce.

Spanish Meatballs

Veal, pork, ground chicken, Latino spice herb mixture, whipped ricotta, tomato sauce.

Yuca Gnocchi

Cassaba cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula and porcini glaze. Vegetarian.

Capesante

Seared scallops wild mushrooms, roasted corn, spinach and balsamic reduction.

Empanadas De Iglesia

Corn flour fried turnover, ground beef Spanish encurtido salsa.

Sophia's Shrimp

Parmesan cheese breaded and Colombian tartar sauce.

Ahi Tuna

Tuna tartare, scallions, Japanese mayonnaise, fresh avocado, mango, yuca chips. (contains raw fish)

Fritura Mixta

Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli and tomato basil sauce.

Arepa Mixta

Duck confit, avocado, shrimp, fresh mozzarella, arugula and chipotle aioli.

Vegetable Tower

Breaded eggplant, zucchini, yellow squash, roasted bell pepper, grilled red onions, ricotta mixture, smoked Gouda and pepper aioli. Vegetarian.

BBQ Wings

Charred wings,House BBQ sauce, avocado crema dipping.

Mussels Valsos Way

PEI, beer reduction, Dijon mustard, assorted vegetables and garlic toast.

Buffalo Wings

Charred wings, buffalo sauce, homemade blue cheese dipping.

Crispy Zucchini

Panko breaded and fried, roasted garlic lemon aioli. Vegetarian.

Buffalo Shrimp Mac and Cheese

Sautéed shrimp pieces, four cheese sauce, buffalo sauce, seasoned panko crumbs.

Valsos Chopped Salad

House lettuce mix, corn, tomatoes, scallions, cilantro leaves, double smoked bacon, hard boiled eggs and avocado dressing.

Beets Salad

Baby arugula, shaved fennel, goat cheese brule, lemon infused vinaigrette, candied walnuts and crispy shallots. Vegetarian.

Spinach Salad

Slow roasted pears, caramelized onions, Gorgonzola dolce, white wine vinaigrette and roasted walnuts. Vegetarian.

Caesar Salad

Parmesan dressing, garlicky crostini and parmigiano reggiano. Vegetarian.

Valentina's Pizza

Goat cheese spread, fruit mostarda, double smoked bacon, Parmesan, arugula and fig glaze.

Margarita Pizza

Garlic confit, fresh basil, vine tomatoes and fresh mozzarella. Vegetarian.

Sausage Pizza

Tomato sauce, Italian sausage, braised Swiss chard, caramelized onions, chili pepper and fresh mozzarella.

Hawaiian Pizza

Grilled thin crust, caramelized pineapple, roasted corn, sliced ham, parmesan and mozzarella cheese.

Churrasco

Shrimp and sofrito creamy sauce.

Valsos Signature Pork Chop

Center cut, sugar cane brined, loaded mashed potatoes, daily vegetables, fig and rhubarb sauce.

Haddock Parmesan

Parmesan cheese breaded and fried, roasted potatoes, salad and tartar sauce.

Chicken Dijonnaise

Toasted Panko, Yukon golden mashed potatoes, spinach, roasted peppers and Dijon mustard creamy sauce.

Paella Valenciana

Shrimp, scallops, mussels, calamari, Spanish chorizo, chicken tenderloins, roasted red peppers and saffron rice.

Valsos Famous Bolognese

Homemade rigatoni, beef, pork, veal, light tomato cream sauce, jowl bacon and shaved Parmesan.

Boscaiola

Chicken tenderloin pieces, guanciale, mushrooms, tomato and Marsala cream sauce and penne rigate.

Idaho Trout

Salmon trout fillet, corn souffle, seasonal vegetables and golden berry sauce.

Seafood Risotto

Calamari, shrimp, scallops pieces, Spanish, octopus, mussels out of the shell, Arborio rice and light tomato sauce.

Valsos Burger

House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli and avocado creama hand cut fries.

Panko Crusted Baked Haddock

Roasted potatoes, seasonal vegetables and white wine cream reduction.

Frutti di Mare

Braised calamari, shrimp, Spanish octopus, PEI mussels, assorted vegetables, tomato broth and cavatappi pasta.

Flourless Chocolate Lava Cake

Warmed center soft, vanilla ice cream, fruit coulis

Tiramisu

Ladyfingers soaked in espresso liquor mixture, sweetened mascarpone custard.

White Chocolate Bread Pudding

Brioche bread soaked in a rich white chocolate sauce, served warm with coconut sauce and vanilla ice cream

Berry Tart

Blueberries, white chocolate ganache, fruit sauce

Chicken Parmesan

Classic Italian breaded and fried chicken tender scallopini, served over the bed of fettuccine pasta in a marinara sauce, topped with melted fresh mozzarella.

Haddock Margarita

Egg battered and pan seared haddock fillet, herbed roasted potatoes, skinless roasted red peppers, caramelized onions, lemon butter sauce.

BBQ Chicken Mac & Cheese

Grilled chicken tenders, bacon bits, fruity BBQ, four cheese sauce, seasoned panko crumbs, scallions.

Plantain and Chicken Soup

Braised pulled chicken tenders, assorted minced vegetables, green plantains.

Blackened Salmon Fettuccine

Steelhead trout fillet seasoned and blackened on both sides, over fettuccine, spinach and cream sauce.

Chicken Shrimp Risotto

Sauteed chicken tender pieces, shrimp and assorted vegetables, in a creamy lemony arborio rice.

Bistec a Caballo

Grilled butterflied sirloin steak, topped with Spanish sofrito, sauteed onions and over medium eggs, served with rice pilaf, double fried green plantains.