8 pieces. Hot. Crispy chicken wings sauteed with a homemade sweet chili sauce, garnished with sesame seeds.
3 pieces. Classic crispy vegetable rolls served with a side of homemade sweet or salty dipping sauce.
8 pieces. Classic dumplings filled with a mix of chicken, pork, and vegetables, served with homemade soy-ginger dipping sauce. Choice of steamed or fried.
Classic original steamed Japanese soybeans sprinkled lightly with fresh sea salt. Choice of added spice available.
8 pieces. Hot. House-made herbed cream cheese wrapped in wonton served with a special homemade sweet applesauce for dipping. A classic you could never go wrong with.
8 pieces. Hot. Our original crab rangoons with an added kick of spice for a pleasant twist. Served with a special homemade sweet applesauce for dipping.
The classic Thai dish everyone knows and loves. A noodle dish stir-fried with both chicken and shrimp, eggs, scallions, bean sprouts, and fresh ground peanuts.
Hot and spicy. Stir-fried flat wide noodles to soak up all the rich, earthy, and slightly spicy oyster sauce, cooked with chicken, onions, assorted vegetables, and fresh Thai basil leaves.
Stir-fried flat wide noodles to soak up the sweet and savory oyster sauce, cooked with chicken and assorted vegetables. Drunken noodles cousin.
Hot and spicy. Stir-fried Japanese udon noodles with chicken, assorted vegetables, and fresh Thai basil in a spicy and savory oyster sauce.
Stir-fried Japanese udon noodles with chicken, assorted vegetables in a sweet and savory oyster sauce.
Hot. A spicy Thai fried rice with chicken, green peas, assorted vegetables, and fresh Thai basil leaves.
A house Thai fried rice with fresh mangoes, chicken, carrots, broccoli, onions, and green peas.
A house Thai fried rice with sweet pineapple, chicken, carrots, broccoli, onions, and green peas.
A house fried rice with chicken, carrots, onions, broccoli, and green peas. The same way we prepare it at home.
Stir-fried chicken with assorted vegetables such as onions, carrots, and broccoli in a homemade brown oyster sauce.
Hot and spicy. Stir-fried chicken, onions, peppers, and fresh Thai basil leaves in a house special spicy sauce. A popular favorite for many years.
Hot and spicy. Stir-fried Thai-style ground chicken with peppers, onions, and fresh Thai basil, sauteed in garlic chili sauce.
Hot and spicy. Stir-fried chicken with broccoli and carrots in a homemade brown oyster sauce. Chicken Garlic Stir-fried chicken with assorted vegetables such as onions, carrots, and broccoli in a homemade brown oyster sauce.
Hot. Stir-fried chicken with freshly roasted cashew nuts, onions, peppers, sweet pineapple, and carrots in a special sweet and mildly spicy sauce.
Stir-fried chicken with sweet pineapples, onions, carrots, and scallions in a special homemade sweet and sour sauce infused with hints of pineapple juice.
Hot and spicy. A savory but very spicy curry made from green chili paste, cooked carrots, peppers, bamboo, green peas, and fresh Thai basil leaves in coconut milk. Delicious, but deemed the spiciest on this page.
Hot and spicy. A spicy and savory curry made from red chili paste, cooked with carrots, peppers, bamboo, and fresh Thai basil leaves in coconut milk.
Hot and spicy. A sweet and savory mild curry made from red chili paste: cooked with carrots, onions, and sweet pineapple in coconut milk.
Hot. A sweet and savory mild curry made from red chili paste, cooked with carrots, onions, and fresh mangoes in coconut milk.
Hot. A curry made from red chili and homemade Panang paste, cooked with carrots and peppers. Our most unique curry-savory, but mingled with slight hints of sweetness.
Hot. A very mild curry made with the special massaman paste, cooked with carrots, onions, peanuts, and potatoes in coconut milk with a dash of cinnamon spice. Our mildest curry.
Crispy white meat chicken sauteed in our homemade sweet sesame sauce served with fresh steamed broccoli and carrots and a side of steamed white rice.
Crispy white meat chicken sauteed in our homemade sweet-and-sour ginger sauce, peppers, and onions. Served with fresh steamed broccoli and carrots and a side of steamed white rice.
Hot. Japanese udon noodles are stir-fried with shrimp, chicken, and assorted vegetables in a homemade spicy and tangy tom yum chili sauce.
Hot and spicy. A delicious mixture of shrimp, squid, scallops, mussels, assorted vegetables, and fresh Thai basil leaves sauteed in a savory and spicy Thai sauce. It comes with a side of steamed white rice.
Hot. A delicious mixture of shrimp, squid, scallops, mussels, and assorted vegetables sauteed in our special homemade roasted chili sauce. It comes with a side of steamed white rice.
Hot. A delicious mixture of shrimp, squid, scallops, mussels, and assorted vegetables sauteed in our house-oyster sauce. It comes with a side of steamed white rice.
Hours of Service:
Friday: 04:00PM - 08:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:00PM - 08:30PM
Thursday: 04:00PM - 08:00PM
Wednesday: 05:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.