Minced potatoes & peas wrapped in pastry dough and fried. Served with mint and tamarind chutney.
A famous South Indian snack and street food in coastal parts of Andhra Pradesh with rice, urad dal, onions, spices, and deep-fried.
Pakora are a delicious Indian crisp fried snacks made with gram flour, spices & any main ingredients like onion, paneer or veggies
Gobi Manchurian is an Chinese Indian fried cauliflower dish. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine
Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce
A famous Andhra starter in which chicken sauteed with the ground spices.
Fried chicken sauteed with onions, bell peppers & chilies, Indo-Chinese style.
Goat pieces fried with ground pepper spices, onions & curry leaves
A spicy shrimp appetizer sauteed with Chilli sauce, bell peppers and onions.
Boneless chicken marinated with spicy sauces & sautéed to mess with your taste bud
Boneless chicken marinated & deep fried with green chills, garlic, curry leaves, spicy sauces & sautéed to mess with your taste bud
Steam cooked rice and lentil cakes.
Thin crispy crepe of rice and lentils.
Thin crispy crepe of rice, lentils with onion toppings.
Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala.
Thin crispy crepe of rice and lentils with spicy chili powder.
Puri served with potato masala.
Thin crispy crepe of rice and lentils with egg & vegetables.
Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin, and mustard seeds.
Mixed vegetable cooked in a creamy sauce with dry roasted spices, coconut, and coriander.
Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.
Cottage cheese cubes, bell peepers & tomato’s pan finished in special sauce and spices.
Gongura Paneer is a classic Andhra dish of cooked Red Sorrel leaves studded with cubes of fried paneer cheese to make it as sour, spicy and lip smacking good.
Breast chicken skewed in tandoor (clay oven) and sautéed in a rich creamy sauce
Marinated chicken cooked in dry roasted spices, coconut and coriander leaves
Boneless chicken with gongura(red sorrel leaves) cooked with special spicy curry sauce
Bone-in chicken cooked in Hyderabadi style with spices
Coconut Chicken curry masala is a dish of chunks of roasted marinated chicken in a spiced curry and cooked with coconut milk
Marinated goat meat cooked in dry roasted spices and coriander leaves.
Chicken, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs
Goat cooked with Sorrel leaves, whole concoction of wonderful whole spices that leaves the dish pungent and beautifully fragrance
Marinated Shrimp with gongura(red sorrel leaves) cooked with special spicy curry sauce
Mixed vegetables with basmati rice & traditional spices.
Saffron basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices.
Boneless chicken cooked with basmati rice and spices.
Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices.
Saffron basmati rice steamed along with shrimp marinated and cooked in traditional spices.
Paneer and Mixed vegetables with basmati rice & traditional spices.
Indo-Chinese dish in which rice is sauteed with mixed vegetables and mixed with Indian spices.
Indo-Chinese dish in which rice is sauteed with mixed vegetables, eggs and mixed with Indian spices.
Indo-Chinese dish in which rice is sauteed with mixed vegetables, eggs, chicken, and mixed with Indian spices.
Stir-fried rice with mixed vegetables and Schezwan sauce.
Stir-fried rice with egg and Schezwan sauce.
Stir-fried rice with chicken and Schezwan rice.
Masala Chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in rose-cardamom flavored sugar syrup and make quite a treat
Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
Hours of Service:
Friday: 11:00AM - 08:45PM
Monday: Closed
Sunday: 08:00AM - 08:45PM
Tuesday: 12:00PM - 01:30PM, 03:00PM - 08:45PM
Saturday: 08:00AM - 08:45PM
Thursday: 12:00PM - 01:30PM, 03:00PM - 08:45PM
Wednesday: 12:00PM - 01:30PM, 03:00PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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