Boiled young soybean pod.
Sliced tuna lightly seared with ponzu sauce.
Sliced salmon lightly seared with ponzu sauce.
Mixed vegetable and pork.
Deep fried chicken strip.
Deep-fried battered vegetable.
Deep-fried avocado with honey sauce.
Deep-fried calamari.
Deep-fried tofu and vegetable in a broth.
Deep fried soft crab with ponzu sauce.
Boiled spinach with sesame sauce.
Shrimp and cucumber with vinegar sauce.
Crab and cucumber with vinegar sauce.
Crab and cucumber with vinegar sauce.
Sliced salmon topped with lemon and a sweet and sour sauce.
Sliced yellowtail paired with jalapeño and spicy and ponzu sauce.
Sliced tuna paired with avocado and a sweet and sour sauce.
Pan fried pork dumpling.
Steamed shrimp dumpling.
2 skewered chicken with teriyaki sauce.
Grilled squid with ginger sauce.
Grilled mackerel with salt.
Grilled river eel.
Soybean soup.
Pork dumpling soup.
House salad with lobster, crabmeat and masago.
Assorted pieces of raw fish and vegetables.
Seasoned seaweed topped with sesame seed.
Garden salad topped with avocado.
Garden salad with homemade dressing.
Grilled or fried chicken on top of a garden salad.
Sliced cucumber, crab, and masago seasoned.
Seasoned octopus.
Grilled beef with teriyaki sauce.
Grilled yellowtail collar with salt or teriyaki sauce.
Deep fried battered shrimp and vegetables.
Deep fried battered vegetables.
Deep fried breaded pork with special sauce.
Deep fried pork cutlet, onions, egg cooked on rice.
Chicken, vegetables and egg cooked with special sauce on rice.
Grilled river eel with sauce on rice.
Hoidupbab. Assorted raw fish and vegetable over rice with red hot sauce.
Pan-fried sliced beef sirloin and vegetables with special sauce.
Bento box with pan fried sliced beef, shumai, edamame, salad, and a spicy tuna roll
Cold buckwheat noodle served with cold sauce.
In hotpot. White wheat noodles with fishcake, shrimp tempura and egg in a broth.
4 pieces. Chef's choice.
4 pieces nigiri, 6 pieces sashimi, california roll, shumai, edamame and salad.
10 pieces nigiri, 18 pieces and devil roll.
25 pieces. Assortment of chef’s special choice.
35 pieces. Assortment of chef’s special choice.
15 pieces sashimi.
7 pieces salmon nigiri and salmon roll.
Anago.
Tako.
Kanikama.
Hokigai,
Albacore.
Saba.
Ika.
Hotategai.
Masago.
Crab, avocado, cucumber, masago, tamago, salmon, tuna, red snapper, and tempura with eel sauce, spicy sauce and sriracha sauce.
Crab, avocado, tamago, cream cheese roll deep fried and topped with a special sauce and eel sauce.
Salmon, cream cheese, roll deep fried and topped with eel sauc.
Crab, avocado, cucumber roll deep fried and topped with eel sauce.
Eel, asparagus, cream cheese, roll deep fried and topped with eel sauce.
Eel, masago, crab, avocado, cucumber, cream cheese roll deep fried and topped with a special sauce and eel sauce.
Eel, cucumber, avocado, roll topped with eel sauce.
Rice tempura topped with spicy crab salad, scallions, and baked with masago.
Shrimp tempura, crab, avocado, cucumber roll topped with crunch and eel sauce.
Avocado, cucumber, and crabmeat, roll topped with spicy tuna, special sauce and spicy mayo.
Crab, avocado, cucumber, roll topped with crab salad, crunch, spicy mayo, eel sauce, and masago.
Deep fried soft shell crab, crab, avocado, cucumber, roll topped with masago and eel sauce.
Salmon, avocado, cucumber roll topped with salmon, lemon, masago, and mayo.
Crab salad and cucumber, toll topped with shrimp, crab and avocado.
Shrimp tempura, avocado, cucumber roll topped with cooked shrimp, avocado, and mayo.
Shrimp tempura, tuna, avocado roll topped with crab, cucumber, spicy mayo, sriracha, and eel sauce .
Shrimp tempura, avocado, cucumber, cream cheese, roll topped with spicy tuna, crunch, and eel sauce.
Eel, avocado, cucumber, roll topped with eel, avocado, tobiko, and eel sauce.
Tuna avocado, roll topped with red tuna, white tuna, and tobiko.
White tuna, avocado, tamago, crab, roll topped with baked scallop, eel, scallions, masago, and a special sauce.
Deep fried soft shell crab, eel, crab salad, avocado, roll topped with spicy mayo and eel sauce.
Cooked salmon, spicy tuna, eel, cucumber, crab, asparagus, roll topped with spicy mayo.
Crab salad, cucumber, white tuna, cream cheese, roll topped with salmon, white tuna, avocado, tobiko, and mango sauce.
Tempura style spicy tuna, crab salad, avocado, oshinko roll topped with a special sauce.
Salmon, spicy tuna, crab salad, cucumber, avocado roll rolled in crunch and topped with a special sauce and masago.
Spicy tuna, salmon, and yellowtail, roll topped with scallions.
Crab, avocado, cucumber, roll topped with crab, avocado, and masago.
Baked chopped shrimp, octopus, scallop, onion, scallions, carrot and masago on top of rice.
Choices of sweet or spicy. Shrimp tempura, cream cheese, cucumber, roll topped with masago and baked dynamite rice dish.
Choice of sweet or spicy. Crab salad, avocado, roll topped with baked salmon, tobiko, and scallions.
Shrimp tempura, crab, cucumber roll topped with sea eel, avocado, masago, and eel sauce.
Spicy tuna, cream cheese, deep fried roll topped with mixture of dynamite and tobiko.
Shrimp tempura, cucumber, avocado, roll topped with shrimp, jalapeno, crunch, sweet sauce and spicy mayo.
Spicy tuna, white tuna, and masago.
Deep-fried cooked lobster and avocado.
Shrimp tempura, lettuce, crab, avocado, roll topped with eel sauce.
Shrimp tempura, crab salad, roll topped with tuna, avocado, masago, eel sauce, and spicy mayo.
Avocado, asparagus and cucumber.
Avocado, asparagus, cucumber, roll topped with seaweed salad.
Tofu, cucumber, jalapeno, roll topped with spicy mayo.
Deep-fried sweet potato with cream cheese and topped with special sweet white sauce.
Avocado, cucumber, oshinko, kampyo and mountain burdock.
Hand made rice ball with grilled salmon.
Hand made rice ball with shaved dry bonito flakes.
Hand made rice ball with pickled plum.
Deep-fried vanilla ice cream.
Choice of green tea, mango or red bean.
Hours of Service:
Friday: 10:30AM - 07:30PM
Monday: 02:30AM - 07:30PM
Sunday: Closed
Tuesday: 10:30AM - 07:30PM
Saturday: 10:30AM - 07:30PM
Thursday: 10:30AM - 07:30PM
Wednesday: 10:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.