Green salad, rosemary and thyme wrapped goat cheese & balsamic vinaigrette.
Red Cabbage Salad, Fresh Apple, Cranberry, Jicama, Frisée Walnuts & Red Wine Vinaigrette.
Beet salad, haricots verts, cranberry, candied walnuts & goat cheese on croutons
Duck rillettes, truffled brie, smoked duck breast, prosciutto, onion compote & cornichons
Volaille. Chicken liver mousse, cornichons, shallots compote, and field green salad.
Pommes Frites / Mashed Potatoes / Sweet Mashed Potatoes / Gratin Dauphinois / Basmati Rice / Mushrooms / Sautéed Spinach / Sautéed Baby Carrots / Ratatouille / Haricots Verts / Green Salad.
French onion soup, croûtons & elemental cheese.
Fish soup in aromatic tomato broth, garlic aioli, and Swiss cheese.
Potato leek, crispy bacon, fresh herbs & creme fraîche.
Escargots bourguignons cooked in garlic and parsley butter.
Warm sun dried tomatoes & spinach pie, field green salad.
Al dente arborio rice, vegetable risotto, baby shrimps & Parmesan crumble.
Pommes Frites / Mashed Potatoes / Sweet Mashed Potatoes / Gratin Dauphinois / Basmati Rice / Mushrooms / Sautéed Spinach / Sautéed Baby Carrots / Ratatouille / Haricots Verts / Green Salad.
Pan seared foie gras. Served with fresh marmalade and toasted country bread.
Foie gras terrine. Served with fresh marmalade and toasted country bread.
Both foie gras. Served with fresh marmalade and toasted country bread.
Pommes Frites / Mashed Potatoes / Sweet Mashed Potatoes / Gratin Dauphinois / Basmati Rice / Mushrooms / Sautéed Spinach / Sautéed Baby Carrots / Ratatouille / Haricots Verts / Green Salad.
Dover sole meunière seared in hazelnut butter, capers & lemon, accompaniment of basmati rice.
Roasted Halibut Over Vegetable Risotto, Baby Shrimps, Herbal Butter
Pan seared sea scallops over celery mashed, mixed mushrooms, asparagus, & lobster bisque.
P.E.I mussels, choose your flavor, traditional marinière sauce, spicy saffron o provençale in pesto butter., side of pommes frites.
Pommes Frites / Mashed Potatoes / Sweet Mashed Potatoes / Gratin Dauphinois / Basmati Rice / Mushrooms / Sautéed Spinach / Sautéed Baby Carrots / Ratatouille / Haricots Verts / Green Salad.
Braised beef shoulder in a red wine aromatic broth, pearl onions, mushrooms, baby carrots & mashed potatoes.
Roasted duck breast*, sweet potatoes purée, sautéed spinach, poach pear & Orange sauce.
Rack of lamb*, ratatouille, gratin Dauphinois, lamb gravy sauce.
14 oz Pan seared ribeye*, pomme purée, broccolini, peppercorn sauce.
Half roasted free range Crystal Valley Chicken, chickpeas, artichoke fricassée, green beans & garlic thyme sauce.(Cooking time 35min)
Duck Confit, Gratin Dauphinois, Green Salad & Orange Sauce.
Pommes Frites / Mashed Potatoes / Sweet Mashed Potatoes / Gratin Dauphinois / Basmati Rice / Mushrooms / Sautéed Spinach / Sautéed Baby Carrots / Ratatouille / Haricots Verts / Green Salad.
Al dente arborio rice, vegetable risotto, baby shrimps & Parmesan crumble.
Three scoops showered with lemon wheel & mint.
French meringue over creme anglaise, toasted almonds, and caramel.
Dark chocolate mousse.
Smooth vanilla custard topped with caramelized brown sugar.
Warm caramelized upside down apple tart, and choice of vanilla ice cream or creme fraiche.
Pommes Frites / Mashed Potatoes / Sweet Mashed Potatoes / Fingerling Potatoes / Gratin Dauphinois / Basmati Rice / Mushrooms / Sautéed Spinach / Sautéed Baby Carrots / Ratatouille / Haricots Verts / Green Salad.
(Please check the full descriptions on the menu) Appetizer: -Le Chou Red Cabbage Salad -Warm Cream Potato Leek Soup. -Le Terrine (Foie Gras Terrine) Entree: -Le Bourguignon -Le Risotto -Roasted Halibut -Le Carnard (Duck Confit) Le Desserts: - La Créme Brulée - Red Velvet Cake
Hours of Service:
Friday: 03:00PM - 09:00PM
Monday: 03:00PM - 09:00PM
Sunday: 03:00PM - 09:00PM
Tuesday: 03:00PM - 09:00PM
Saturday: 03:00PM - 09:00PM
Thursday: 03:00PM - 09:00PM
Wednesday: 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.