Spicy.
Medium spicy
Spicy.
Spicy.
Dumpling with a minced filling.
Dumpling with a minced filling.
15 pieces of dumpling with pork and Chinese cabbage filling.
Liangpi is a noodle-like Chinese dish made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province, but has now spread to many other places in China, in particular the northern and central regions. In northwestern areas of China, it is often called liangpi zi.
Liangpi is a noodle-like Chinese dish made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province, but has now spread to many other places in China, in particular the northern and central regions. In northwestern areas of China, it is often called liangpi zi.
Biangbiang noodles, alternatively known as youpo chemian in Chinese, are a type of noodles popular in the cuisine of China's Shaanxi Province. The noodles, touted as one of the "eight strange wonders of Shaanxi", are described as being like a belt, owing to their thickness and length.
Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables, chili oil, Sichuan pepper, minced pork, and scallions served over noodles. The dish can either be served dry or as a noodle soup.
Savory light broth with noodles.
With Pickle mustard greens. Spicy.
Spicy. Slippery noodles in a tangy soup, A classic Chinese dish you ought to try.
Spicy. Slippery noodles in a tangy soup, A classic Chinese dish you ought to try.
list of “China’s Top 10 Famous Noodles” was released recently by the Ministry of Commerce and China Hotel Association.
Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province. They are generally wide, thick, and chewy, and most importantly, hand-made, giving them a slightly uneven texture that clings to sauce really well.
Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province. They are generally wide, thick, and chewy, and most importantly, hand-made, giving them a slightly uneven texture that clings to sauce really well.
noodles with soybean paste
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Phở or pho is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat – usually beef, sometimes chicken. Pho is a popular street food in Vietnam and served in restaurants around the world.
Thin pasta.
With pickle mustard greens. Spicy.
Curry seasoned dish.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
With Sesame Sauce and Pork Stew Rougamo.
With spicy sauce and pork rougamo. Add egg for an additional charge.
Spicy. Add egg for an additional charge.
With Pickle mustard greens and Pork Stew Rougamo. Spicy. Add egg for an additional charge.
With Pickle mustard greens and Pork Stew Rougamo. Spicy. Add egg for an additional charge.
Add egg for an additional charge.
Add egg for an additional charge.
Add egg for an additional charge.
Add egg for an additional charge.
Add egg for an additional charge.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: Closed
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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