Lightly grilled tuna topped with chef's special sauce.
Lightly battered, deep fried shrimp and vegetables.
A variety of seaweed marinated in vinegar dressing.
Deep fried tofu with light broth.
Broiled strips of beef marinated in teriyaki sauce and rolled with scallion
Broiled Japanese soy beans.
Classic Japanese style pork and beef dumplings.
Steamed mini dumplings with ground shrimp.
Skewered, grilled chicken and scallions topped with teriyaki sauce.
Lightly battered, deep fried assortment of vegetables.
Deep fried softshell crab served with ponzu sauce.
Crispy garden greens fashionably arranged with ginger dressing.
Shrimp seaweed and cucumber topped with vinegar dressing.
Octopus, seaweed and cucumber topped with vinegar dressing.
Crab stick, seaweed and cucumber topped with vinegar dressing.
Fresh spring greens with spicy tuna with chef's special spicy dressing.
Fresh spring greens with spicy tuna with chef's special spicy chestnut.
Radish, salmon, and spicy sauce mix with spring mix.
Vegetables and "glass" noodles stir fried
Kani.
Tamago.
Unagi.
Fried tofu.
Tako.
Ebi.
Kumsci.
Hokigai.
Crab salad and cucumber topped with shrimp and avocado.
Cream cheese, crab salad, avocado, cucumber and shrimp tempura with spicy sauce and eel sauce.
Cucumber, crabstick, shrimp and cream cheese topped with avocado.
Shrimp tempura roll topped with shrimp, mango and jalapeno.
Eel, crab salad and cucumber topped with avocado.
Shrimp tempura, crab salad and cream cheese topped with avocado, crabstick, eel sauce, and spicy sauce.
Shrimp tempura roll topped with eel and avocado.
Crab salad and shrimp tempura topped with crabstick and spicy sauce.
Crab salad, avocado and pineapple wrapped in cucumber.
Crab salad and avocado topped with salmon and special sauce.
Crab salad and avocado topped with salmon and spicy sauce.
Shrimp tempura, cucumber, avocado, crabstick and cream cheese topped with crunch and eel sauce.
Shrimp tempura and cucumber topped with shrimp and avocado.
Soft shell crab, avocado, cucumber and crab salad.
Crab salad and avocado topped with eel.
Deep friedown chicken, avocado, and cucumber with sauce on top
Salmon, spicy tuna, crabstick, eel, cucumber and asparagus topped with eel sauce and spicy sauce.
Salmon, crunch, and eel with seared tuna, tobiko, and sauce on top
Crabstick, cream cheese and avocado topped with salmon and masago.
Shrimp tempura roll with smoked salmon and tobiko topped with white sauce.
Salmon, avocado, and asparagus baked with sauce on top
Crabstick, avocado, tamago, shrimp tempura, on top mango, tobico and eel sauce.
Tempura crabstick and cream cheese with cooked salmon, caramel sauce, sriracha and scallions on top.
Choose 2 Rolls (*Make sure to write which ones you want in the "Special Instructions" box.): Devil, Yam Yam, Las Vegas, American Dream, Crazy Horse, Dynamite, Fire Cracker, or Red Wing.
Slices of tender grilled beef topped with teriyaki sauce.
Slices of tender grilled chicken topped with teriyaki sauce.
Grilled sashimi quality salmon topped with teriyaki sauce.
Crispy fried pork cutlets served with katsu sauce.
Crispy fried chicken cutlets served with katsu sauce.
Fried shrimp and vegetables served with tempura sauce.
Bulgogi. Grilled thinly sliced tender beef marinated in our special sauce.
Grilled chicken marinated in our special spicy sauce.
Cooked assorted vegetables, egg and beef or chicken over rice.
Fish salad. Green salad and fish with spicy sauce and served with a bowl of rice.
Noodles served with shrimp tempura in hot rich broth.
Noodles served with shrimp tempura, egg and vegetables.
Noodles served with shrimp tempura in hot rich broth.
Noodles served with shrimp tempura, egg and vegetables.
Pan fried noodles with chicken and fresh vegetables.
Curly noodles a hot spicy broth served with a bowl of rice.
Saba.
Sake.
Hotate.
Izumidai.
Ika.
Ama ebi.
Maguro.
Shira maguro.
Hamachi.
Spicy salmon roll topped with avocado.
Spicy tuna roll topped with avocado.
Eel, avocado, crab stick, on top avocado, tuna and salmon.
Shrimp tempura, crabstick on the top and spicy tuna.
California roll topped with assorted seafood.
Crab salad, avocado and cucumber topped with tuna and crab salad.
White tuna, white fish and avocado topped with tuna and green onions.
Spicy salmon roll topped with spicy salmon.
Spicy tuna, crabstick, avocado and cucumber skin.
California roll topped with tuna and mango.
Spicy tuna roll topped with white tuna, tuna, avocado and seaweed salad.
Spicy tuna roll topped with tuna.
Salmon, tuna, seaweed salad, avocado and cucumber topped with crunch.
Shrimp tempura roll topped with seared white tuna, avocado, and special sauce.
Salmon, avocado, and cucumber
Salmon, avocado, cucumber and cream cheese
Tuna, salmon, white fish and masago.
Tuna, cucumber and seaweed salad.
California roll topped with fresh salmon.
Smoked salmon, avocado and cream cheese.
Single roll.
Spicy. Salmon and cucumber with spicy sauce.
Spicy. Scallop and green onions with spicy sauce.
Spicy. Tuna and cucumber with spicy sauce.
Tuna, avocado and cucumber.
Single roll.
Spicy. Yellowtail and cucumber with spicy sauce.
Salmon, crunch, and eel with seared tuna, tobiko, and sauce on top.
Shrimp Tempura, asparagus, crabsalad with spicy tuna on top
Beef, avocado and cucumber with teriyaki sauce.
Chicken, avocado and cucumber with teriyaki sauce.
Crabstick, cucumber, pickled radish, egg, kampyo and gobo.
Cream cheese, avocado and crab stick.
Grilled salmon skin, cucumber with house sauce.
Cooked shrimp, avocado and cucumber.
Shrimp tempura, avocado, cucumber and crabstick.
Tobico.
Ikura.
Masago.
Assortment of sashimi over sushi rice.
Broiled eel with kabayaki sauce over regular rice.
Fresh tuna over sushi rice.
4 pieces of tuna sashimi, sushi and roll.
Fresh salmon over sushi rice.
4 pieces of salmon sashimi, sushi and roll.
9 pieces of chef's special sushi and California roll.
9 pieces of chef's special sashimi and California.
Assorted sashimi, sushi and rolls.
Deep fried California roll with broiled spicy crab salad, scallops on top.
Salmon and cream cheese, deep fried with jalapeno and spicy sauce on top.
Salmon and cream cheese, deep fried with house sauce on top.
Crab stick, cream cheese deep fried with crab salad, shrimp tempura top.
Deep-fried California roll with house sauce.
Crabstick, avocado, egg, spicy salmon and spicy tuna, special sauces.
Avocado, cucumber and cream cheese.
Avocado, asparagus and cucumber.
Avocado, asparagus, cucumber, kampyo and pickled radish.
Cooked assorted vegetables, egg and tofu over rice.
Pan fried noodle with tofu and vegetables.
An assortment of fried, lightly battered vegetables.
Hours of Service:
Friday: 10:30AM - 08:00PM
Monday: Closed
Sunday: 11:00AM - 08:00PM
Tuesday: 10:30AM - 08:00PM
Saturday: 10:30AM - 08:00PM
Thursday: 10:30AM - 08:00PM
Wednesday: 10:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.