Shrimp, Crawfish, and Mussels served in your choice of house sauce with corn and potatoes.
Snow Crab, Shrimp, Crawfish, and Clams served in your choice of house sauce with corn and potatoes.
And order each of our two most popular boil options; Snow Crab and Shrimp. Served in your choice of house sauce with corn and potatoes.
Snow Crab, Lobster Tail, Shrimp, and Mussels served in your choice of house sauce with corn and potatoes.
Snow Crab, King Crab, Shrimp, and Crawfish served in your choice of house sauce with corn and potatoes.
Just the tails, and make it two. Don’t worry, we’ll use the claw meat for our lobster rolls.
A new England classic weighing in at about 1.25 lbs. each.
Our most popular boil offering, snow crab is named for it’s snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.
A delicacy caught from the coast of Washington, these crabs have a delicate flavor, texture and a slightly sweet taste.
These easy peel shrimp are de-veined and have the back of their shells sliced to make it easier than ever to shake and minimize the mess.
A Louisiana favorite, crawfish are like miniature lobsters. Served live when in-season, crawfish tails are plump and soft like a pillow with a naturally neutral flavor that soaks up all the herbs and spices in our boil
Chewy, plump with a slight saltiness
Tender and slight chewiness, mussels typically have a mild taste that can take on the spices and herbs of our boil.
Peel & Eat Shrimp served head-off. We source only large shrimp to give you the most meat for your peel.
Fresh calamari, hand-breaded and tossed with banana peppers before frying it all to perfection. Just for good measure, we finish it with our house Cajun spices.
Fried chicken wings served with your choice of sauce. Eight pieces.
Fried chicken tenders served with your choice of sauce. Five pieces
Fried corn on the cob topped with our house Cajun spices. Finally, a corn that won’t stick to your teeth!
Our chilled lobster salad has a light mayo base, celery for a crunch, a touch of scallion for that bite, and a mix of citruses to freshen it up. Served on a toasted, buttery roll.
Southern fried chicken sandwich with Cajun spices, mayo, and just enough pickles. Served with choice of fries.
Shrimp, Calamari, and Catfish Nuggets hand battered and fried to perfection. Served on a bed of fries with fried corn included.
A fresh lobster tail, hand-battered and fried to perfection.
Fresh catfish is moist, sweet with a firm flesh and less flake, hand-battered and fried to perfection
The same large, plump shrimp that we use in our boil, peeled, de-veined, and fried to perfection
Classic New England Clam Chowder
Thick egg noodles.
The ultimate comfort food, extra cheesy
Hours of Service:
Friday: 03:00PM - 10:30PM
Monday: 03:00PM - 09:30PM
Sunday: 12:00PM - 09:30PM
Tuesday: 03:00PM - 09:30PM
Saturday: 12:00PM - 10:30PM
Thursday: 03:00PM - 09:30PM
Wednesday: 03:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.