Ground beef, rum infused veggies, and cheddar Jack.
Lump crab, roasted corn, sherry, and bacon crumble.
Romaine, Parmesan, and brioche croutons.
Greens, fresh cut veggies, Parmesan, EVOO, and balsamic glaze.
Greens, apple, red onion, avocado, pancetta, zippy nuts, bleu cheese crumble, plum sauce, and Bangkok chili sauce.
Shrimp, crab, prosciutto, hardboiled egg, red onion, cherry tomatoes, arugula, parmesan, EVOO, balsamic glaze.
Homemade buffalo sauce with or without a kick.
Old bay, side of Shotti's mild sauce.
Smoked paprika, brown sugar, agave, and sriracha.
Garlic, Parmesan, and Shotti's mild sauce.
Sweet Thai chili sauce and scallions.
Blackened, valentina, and garlic.
Chimichurri, and Shotti's mild sauce.
Marinara and cheese.
Marinara, tomato, onion, mushroom, and cherry peppers.
Duck confit, mushrooms, cherry tomato, truffle aioli, and Parmesan.
Garlic-olive oil base, fresh mozzarella, tomato, and fresh basil.
Garlic-olive oil base, fresh mozzarella, cherry, tomato, arugula, and balsamic glaze.
Hand cut fries, tossed in sea salt, garlic, Parmesan, rosemary, thyme, balsamic drizzle, white trufflu aioli.
Lumb crab, creamy homemade dip.
Crab dip, bleu cheese crumble, cilantro, and tequila-lime creama.
Buffalo, judo, or Rhino style.
Cucumber-apple slaw, judo sauce, and crispy wontons.
Lump crab, tomato, basil, fresh mozzarella, and old bay EVOO.
Jicama slaw, judo sauce, tequila-lime crema, wonton crisps.
Arugula, pickled jalapeno, caramelized onions, provolone, and Peruvian green sauce.
Jicama mignonette, cocktail sauce.
Fresh mozzarella, parmesan, chimichurri, agave.
Chilled and blackened, Metallica sauce.
Onions, Old bay, cocktail sauce.
Buffalo sauce, celery, bleu cheese crumble.
Red onion, watermelon radish, lime, cilantro.
Natty boh, bacon, parmesan, brioche.
Garlic, white wine, lemon, fresh herbs, brioche.
Natty boh battered fish and hand cut fries.
Rice cake, seaweed salad, avocado, watermelon radishes, pickled jalapenos, and wonton chips.
Ramen noodles, basil, spicy duck sauce, and scallions.
Ramen noodles, hardboiled egg, watermelon radishes, jalapenos, and cilantro.
Grilled skirt steak, avocado, onion, cilantro, goat cheese, and Bangkok chili sauce.
Seared tuna, seaweed salad, red onion, and plum sauce.
Blackened chicken, cheddar Jack cheese, pico de gallo, Bangkok chili sauce, and cool ranch crunch.
Blackened shrimp, jicama slaw, fries, and Peruvian green sauce.
Braised pork, hand cut fries, roasted corn, avocado, caramelized onions, bleu cheese crumbles, metallica sauce, and tequila-lime cream.
Chicken, cheddar jack cheese, Pico de Gallo, and jalapenos.
Veggie, cheddar jack cheese, Pico de Gallo, and jalapenos.
Sesame encrusted ahi, mixed greens, tomato, cucumber, scallions, jalapeno agave, wrap.
Bacon, avocado, tequila-lime crema, brioche.
Prosciutto, fresh mozzarella, tomato, basil, brioche.
Buffalo chicken, Caesar salad, provolone.
Roasted turkey, bacon, avocado, provolone, hardboiled egg, l/t, Bangkok chili sauce.
Homemade jumbo shrimp salad, lettuce, tomato.
1/2 lb. burger, l/t, raw onion, pickles, American cheese.
1/2 lb. burger, l/t, bacon, provolone, easy egg, truffle aioli.
Duck confit, provolone, arugula, tomato, cherry peppers, truffle aioli.
Hours of Service:
Friday: 10:30AM - 08:15PM
Monday: 10:30AM - 08:15PM
Sunday: 10:30AM - 08:15PM
Tuesday: 10:30AM - 08:15PM
Saturday: 10:30AM - 08:15PM
Thursday: 10:30AM - 08:15PM
Wednesday: 10:30AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.