Popular crispy spring roll wrapped with chicken, vegetables, chopped scallions, and coriander. Served with special turnip sauce.
Charcoal grilled chicken on bamboo skewers. Served with peanut sauce, and cucumber sauce.
Charcoal-grilled pork ribs lightly glazed with chef's Special Secret Sauce.
Wonton filled cream cheese, crabmeat, and chopped onion. Served with special sweet and sour sauce.
Vegetarian chive dumpling with special ginger sauce. Vegetarian.
Vegetarian scallion style fried. Served with ginger sauce. Vegetarian.
A delightful Thai style ravioli with shrimp, pork, and special ginger sauce.
Golden-fried boneless chicken wings with a stuffing of seasoned minced chicken, vegetables, and Thai herbs. Served with sweet chili sauce.
Delicate whole shrimp spring rolls with sweet chili sauce.
Golden fried tofu. Served with sweet and sour sauce and crushed peanuts.
Shumai filled with shrimp and vegetables. Served with ginger sauce.
Crispy triangular vegetable spring rolls with sweet and sour sauce.
Charcoal grilled beef on bamboo skewers. Served with peanut sauce and cucumber salad.
Steamed soybean with sea salt.
The famous sour and spicy shrimp soup seasoned with lemongrass, lime juice, mushrooms, and tomatoes. Spicy.
Tender chicken in coconut milk soup seasoned with galangal, lime juice, baby corn, and mushrooms.
Crispy cucumber, shrimp, black mushroom in egg drop with snow peas, carrot, and baby corn.
Assorted seafood and rice in zesty chicken broth complement with celery and garlic oil.
Thai style pork wonton soup in clear chicken broth with lettuce, chopped parsley, and scallions.
An authentic spicy version of pad Thai with egg, scallions, ground peanuts, plus extra ingredients of spiced tofu bits, and turnip.
Rice noodles stir-fried with egg, shrimp, squid, scallops, mussels, scallions, and ground peanut. Spicy.
Flat egg noodles in light curry sauce. Spicy
The popular Pad Thai with chicken and topped with crisp batter chicken.
A popular Thai noodles dish. Rice noodles stir fried with egg, scallions, bean sprouts, and ground peanuts.
Wide rice noodles, onions, green beans, bamboo shoots, tomatoes, basil leaves, and hot peppers.
Tender pork and shrimp stir-fried with egg, mung bean vermicelli noodles, green peas, baby corns, carrots, mushrooms, celery, snow peas, bean sprouts, and scallions.
Wide rice noodles, chopped scallions, and egg stir-fried with your choice of meat on the bed of lettuce.
Briefly stir-fried yellow noodles in sesame oil with shrimp, squid, sea scallops, mussels, onions, carrots, assorted mushrooms, red peppers, scallions, and bean sprouts in chefs special sauce.
Spicy fried rice with egg, red onions, peppers, and scallion in pik pow sauce.
Stir-fried rice with Thai basil, red onions, assorted peppers, and topped with cucumber.
Wide rice noodles, broccoli, carrots, and egg, stir-fried with your choice of meat.
Stir-fried whole wheat noodles with chicken, assorted mushrooms, onions, red peppers, bean sprout, scallions, and carrot strips.
Special green noodles dish, quick stir-fried with large shrimp, assorted peppers, scallion, bean sprouts, and assorted mushrooms.
Stir-fried rice with chicken and shrimps, egg onions, carrots, broccoli, tomatoes, and cucumber.
Stir-fried rice with shrimp and chicken, pineapple chunks, baby corn, snow peas, onions, tomatoes, green peas, raisins, carrots, egg, and curry powder.
Special fried rice with ripe fresh mango, large shrimp and chicken, shredded ginger, onions, carrot strips, green peas, topped with roasted almond, chopped scallions, and coriander.
A typical fried rice dish found in Bangkok with Chinese broccoli, tomatoes, onions, and egg.
Wide rice noodles are stir-fried with minced meat, peppers, and onion in Thai spices and herbs topped with crispy basil leaves.
Stir-fried rice with minced chicken or beef with fresh basil, red onion, assorted peppers and topped with cucumber.
The tamarind caramelized charcoal-grilled salmon filet on steamed rice vermicelli around with bean, red pepper in spicy ground peanut coconut dressing, topped with chopped scallion& coriander and sesame seed.
Stir-fried Chinese broccoli with crispy pork rind.
Sliced roasted duck in delicious red curry with pineapple chunks, tomatoes, peppers, and basil leaves. Complement with rice. Spicy.
A mouth sizzling coconut free curry with a medley of vegetables. Complement with jasmine rice.
Crispy pork rind with Thai spices and herbs. Spicy.
Pork with chili and garlic paste with green bean. Spicy.
Red curry and coconut milk with bamboo shoots, Thai eggplant, green peppers, red peppers, green beans, and basil leaves.
Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, red peppers, and green peppers.
Panang curry pastes in coconut milk with peppers, snow peas, chic peas, green peas, green beans, bamboo strips, and sweet basil leaves. Topped with chopped kaffir lime leaves.
Green curry and coconut milk with bamboo shoots, Thai eggplant, green beans, green and red peppers, green peas, and basil leaves.
Massaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots, red peppers, and green peppers.
Oven boneless pork ribs, stir-fried in hot chili with Thai spices and herbs, onions, mushrooms, bamboo strip, green bean, peppers, and sweet basil leaves. Spicy.
Tender sliced pork loin in mild red curry sauce, green beans, snow peas, roasted cashew nuts, ground peanuts, and assorted peppers. Spicy.
Charcoal-grilled beef with ground roasted crispy rice, red onions, mint, chopped scallions, and coriander in spicy lime dressing. Served with sticky rice.
Sliced tender beef marinated in special sauce stir-fried with fresh hot pepper, assorted mushrooms, assorted peppers, and scallions.
Stir-fried oven boneless spareribs with onions, tomatoes, cucumber, pineapple chunk, green&red pepper, black mushrooms, and scallions in House Special Sweet and Sour Sauce.
Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple chunks, baby corns, mushrooms, green peas, snow peas, red peppers, and scallions.
Charcoal grilled pork with ground roasted crispy rice, red onions, mint, chopped scallions, and coriander in spicy lime dressing. Served with sticky rice.
A popular Thai spicy salad dish, blushing fresh shrimp tossed in lime juice and small Thai chili with fresh papaya strips, minced dry shrimp, tomatoes, and peanuts. Complement with fresh vegetables and sticky rice.
Sauteed soft tofu triangles, shiitake mushroom with Chinese broccoli in oyster sauce. Topped with crispy shallots.
Sauteed soft tofu triangles, mushrooms, baby corns, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers, scallions in sweet and sour tamarind sauce.
Assorted fresh vegetables in red curry, and coconut milk. Spicy.
An assortment of fresh assorted vegetables stir fried with rice and egg.
Minced fried tofu mixed with roasted crispy rice, red onions, mint, chopped scallions, cilantro, and cilantro in spicy lime dressing. Served with sticky rice.
Sauteed zucchini, bamboo strips, summer squash, Thai eggplant, cauliflower, snow peas, broccoli, carrots, celery, green beans, green and red peppers, and sweet basil leaves in mild red curry sauce.
A spicy version of pad Thai with spiced tofu bites and turnips.
Rice noodles stir fried with assorted vegetables, egg, and ground peanuts.
An assortment of fresh assorted vegetables stir fried with brown rice and egg.
A chunk of salmon, shrimp, sea scallops, squid, and mussels in spicy choo chee sauce with baby bok choy, green bean, peppers, sweet basil, egg, and aromatized with kaffir lime leaves.
Tender sliced chicken and large shrimps in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts, and scallions.
Large succulent shrimps tossed in traditional Thai spices, briefly stir fried with a touch yellow curry, onions, pineapple chunks, tomatoes, scallions, and egg.
A popular spicy Thai dish with roasted Thai eggplant, peppers, green beans, and sweet basil in chef's special sauce.
Assorted shrimps, sea scallops, squid, mussels stir fried in hot chili, onions, mushrooms with Thai spices, and herbs with green and red peppers, and sweet basil leaves.
Spicy minced chicken in chili sauce with green and red peppers, red onions, and sweet basil leaves.
Charcoal grilled fresh Atlantic salmon filet topped with an assortment of fresh vegetables, mushrooms, and briefly stir fried with special sauce.
Ripe fresh diced of mango simmered with slices tender chicken in a yellow curry base brightened with tomatoes, green and red peppers, onions, and crispy summer squash.
Sauteed sliced beef, chicken, large shrimp, and sea scallops with assorted vegetables.
Spicy minced beef in chili sauce with green and red peppers, red onions, and sweet basil leaves.
Chunks of salmon, shrimp, sea scallops, squid, and mussels in spicy choo chee curry sauce aromatized with kaffir lime leaves, pepper, and sweet basil.
Large succulent shrimp sauteed with cashew nuts, chunks of refreshing pineapple, scallions, onions, mushrooms, red and green peppers, and a touch of dried chili.
Briefly stir fried shrimp, glazed in fragrant ginger sauce with scallions, red peppers, and mushrooms on a bed of green broccoli.
Sauteed sea scallops with fresh chili, bamboo shoots, mushrooms, onions, red and green peppers, and scallions.
Charcoal grilled fresh Atlantic salmon filet topped with a special blend of Thai herbs in hot chili oil and peppers topped with crispy sweet basil leaves.
Sauteed shrimp, squid, and scallops with cashew nuts, celery, mushrooms, broccoli, red pepper, and scallions in a mildly tangy sauce.
Crispy 1/2 boneless roasted duck sliced and glazed with chef's tangy sauce. Complimented with sauteed assorted fresh vegetables on the side.
Sauteed sliced boneless roasted duck in spicy sweet, and sour sauce with onions, tomatoes, mushrooms, dried chili, shredded ginger, pineapple chunks, scallions, and topped with roasted cashew nuts.
Sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions, roasted cashew nuts, and a touch of dried chili.
Minced chicken mixed with ground roasted crispy rice, red onions, mint, chopped scallions, and coriander in spicy lime dressing. Served with sticky rice.
Sauteed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunks, onions, tomatoes, mushrooms, shredded ginger, green peas, snow peas, red&green peppers, and scallions.
Sauteed sliced boneless roasted duck in Thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, sweet basil leaves, and topped with chopped kaffir lime leaves.
Sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions, and roasted almonds.
Stir-fried spear of fresh asparagus, mushrooms, and tomatoes in light special sauce.
Shredded ginger, onions, mushrooms, peppers, and scallions in ground yellow bean sauce.
Shredded ginger, onions, mushrooms, peppers, and scallions in ground yellow bean sauce.
Baby corn, sliced bamboo shoots, scallions, and mushrooms in oyster sauce.
Pineapples with snow peas, tomatoes, onions, red pepper, green peppers, and curry powder.
Snow peas, mushrooms, tofu, and scallions in oyster sauce.
Thai sweet and sour sauce with cucumber, onions, tomatoes, pineapple chunks, scallions, and peppers.
Sauteed with onions, mushrooms, peppers, and Thai basil leaves in garlic chili sauce.
Stir-fried fresh baby bok-choy with garlic in light House Special Light sauce.
Briefly stir fried fresh Chinese broccoli with garlic in light special sauce.
Broccoli with black bean sauce, mushrooms, carrots, and oyster sauce.
Steamed with your choice of meat and fresh vegetables. Served on the side with peanut sauce.
Bamboo shoots with scallions, ground hot chili, mushrooms, and assorted peppers.
Sauteed assorted fresh vegetables with garlic and oyster sauce.
Hours of Service:
Friday: 10:30AM - 02:30PM, 03:00PM - 09:15PM
Monday: 10:30AM - 02:30PM, 03:00PM - 09:15PM
Sunday: 03:00PM - 08:30PM
Tuesday: Closed
Saturday: 03:00PM - 09:15PM
Thursday: 10:30AM - 02:30PM, 03:00PM - 09:15PM
Wednesday: 11:00AM - 02:30PM, 03:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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