Crispy chicken over romaine lettuce with cheddar/jack cheese, jalapenos, black olives, scallions, tomatoes and bacon. Served with honey chipotle sauce and an avocado ranch dressing.
Grilled honey dijon chicken over mixed greens with spicy candied walnuts, tomatoes, cucumbers and shredded carrots. Served with a side of honey dijon dressing.
A blend of kale and mixed greens with quinoa, toasted almonds, feta cheese and cranberries. Served with a side of lemon thyme dressing.
Mixed greens, tomatoes, cucumbers, roasted red peppers, celery, carrots, pepperoncinis, croutons and a sprinkle of Parmesan cheese.
Crisp romaine lettuce sprinkled with Parmesan cheese and croutons. Served with a side of Caesar Dressing.
Rotini tossed in a creamy, three cheese blend, with breaded chicken fingers. Topped with toasted breadcrumbs and Parmesan cheese.
Rotini tossed in a creamy three cheese blend, tender short ribs. Topped with toasted breadcrumbs and Parmesan cheese.
Rotini tossed with a creamy three cheese blend, broccoli, mushrooms, peppers, and diced tomatoes. Topped with toasted breadcrumbs and Parmesan cheese.
Atlantic salmon brushed with a light garlic butter, then grilled. Served with rice pilaf and fresh vegetables.
Cod lightly breaded then fried golden brown. Served with French fries, coleslaw, and tartar sauce.
All white meat turkey served with stuffing, garlic mashed potatoes, fresh vegetables, cranberry sauce and gravy.
Tasty sirloin tips marinated with a blend of BBQ sauce and honey. Served with mashed potatoes and fresh vegetables.
One pound of tasty siloin tips marinated with a blend of BBQ sauce and honey. Served with mashed potatoes and fresh vegetables.
Tender short ribs braised with a red wine reduction. Served with mashed potatoes and fresh vegetables.
Sauteed shrimp, chicken and kielbasa tossed with diced peppers, celery and onions in a Cajun tomato sauce. Served over rotini then topped with parmesan cheese.
Twin chicken breasts tossed in a stout beer batter, fried golden brown and topped with gravy. Served with mashed potato and fresh vegetables.
Midwestern, corn fed, 1/2 rack of ribs mopped with a smoky BBQ sauce.
Midwestern, corn fed, baby back ribs mopped with a smoky BBQ sauce.
A 1/2 rack of baby back ribs with our steak tips.
A half rack of baby back ribs with tender turkey tips. Served with French fries and coleslaw.
A 1/2 rack of baby back ribs with a boneless BBQ chicken breast
Tender turkey tips marinated in our Tavern-made Caesar Dressing, then grilled. Served with rice pilaf and fresh vegetables.
Grilled chicken, jambalaya rice, black beans, pico de gallo, shredded lettuce and cheddar/jack cheese. Drizzled with a sweet chili sauce.
Just like Mom used to make, but better! Topped with mushroom gravy, served with mashed potatoes and fresh vegetables.
Fresh roasted all-white turkey meat, avocado, bacon, lettuce, tomato, cheddar cheese and chipotle mayonnaise on gluten free bread. Served with a pickle and your choice of one gluten free side.
Fresh Ground Beef with lettuce, tomato, and onion on gluten free bread. Served with a pickle and one gluten free side.
Midwestern, corn fed, baby back ribs mopped with a smoky BBQ sauce. Served with two gluten free sides.
Grilled honey dijon chicken over mixed greens with spicy candied walnuts, tomatoes, cucumbers and shredded carrots. Served with a side of honey dijon dressing.
Topped with Swiss cheese, lettuce, tomato, and a creamy ranch dressing on gluten free bread. Served with a pickle and choice of one gluten free side.
Gresh Ground Beef topped with Cajun spices, diced jalapenos and bleu cheese crumbles. Served on gluten free bread with one gluten free side.
A Half Rack of midwestern, corn fed, baby back ribs mopped with a smoky BBQ sauce. Served with two gluten free sides.
Grilled Chicken over romaine lettuce, cheddar jack cheese, jalapenos, black olives, scallions, tomatoes and bacon. Served with honey chipotle sauce and an avocado ranch dressing.
Crisp bacon, lettuce, tomato, American cheese and mayonnaise on gluten free bread. Served with a pickle and your choice of one gluten free side.
Fresh ground beef topped with a fried egg, bacon and American cheese. Served on gluten free bread with one gluten free side.
A half rack of Baby Back Ribs served with a BBQ chicken breast and your choice of two gluten free sides.
A blend of kale and mixed greens with quinoa, toasted almonds, feta cheese and cranberries, tossed in a lemon thyme dressing.
Corned beef grilled on marble rye with sauerkraut, Russian dressing and Swiss cheese. Served with a pickle and your choice of one gluten free side.
Fresh ground beef topped with American cheese, mushrooms and bacon. Served on gluten free bread with one gluten free side.
Tender short ribs braised with a red wine reduction. Served with your choice of two gluten free sides.
Mixed greens, tomatoes, cucumbers, roasted red peppers, celery, carrots, pepperoncinis, croutons and a sprinkle of parmesan cheese.
Corn tortilla chips topped with melted cheddar/jack cheese, jalapenos, tomatoes, black olives and scallions. Served with sour cream and salsa.
Atlantic salmon brushed with a light garlic butter, then grilled. Served with your choice of two gluten free sides.
Crisp Romaine lettuce topped with Parmesan cheese and croutons. Served with a side of house-made Caesar Dressing.
Fried Chicken served over a bed of coleslaw on a deli roll. Topped with pickles and a sweet chilli sauce. Served with fries or coleslaw.
Fresh ground beef with lettuce, tomato and onion, on a fresh baked roll.
Fried chicken tenders, marinara sauce and mozzarella cheese, grilled on sourdough.
Grileld chicken, Buffalo sauce, lettuce, tomato and bleu cheese dressing, in a flour or wheat wrap.
Fresh ground beef topped with Cajun spices, diced jalapenos and bleu cheese crumbles.
Braised short ribs, sauteed onions avocado, mozzarella cheese and BBQ sauce, grilled on sourdough.
Fresh Roasted all white meat turkey, avacodo, bacon, lettuce tomato, cheddar cheese and chipotle mayo, on toasted wheat bread.
Fresh ground beef topped with American cheese,bacon and sauteed mushrooms.
Grilled chicken topped with Swiss cheese, lettuce, tomato, avocado and ranch dressing. Served on toasted multi-grain bread.
Fresh ground beef topped with a fried egg, bacon and American cheese.
Corned beer grileld on marble rye with sauerkraut, Russian dressing and Swiss cheese.
Vegan-friendly Impossible Burger with lettuce, tomato and onions, on a fresh baked roll.
Crisp Bacon, lettuce, tomato, American cheese and mayo on toasted multi-grain bread. Add Crispy Chicken for an additional charge.
Fresh roasted turkey, Tavern-made stuffing and cranberry sauce in a flour or wheat wrap.
Cod lightly breaded then fried golden brown. Served with French fries, coleslaw, and tartar sauce.
Atlantic salmon brushed with a light garlic butter, then grilled. Served with rice pilaf and fresh vegetables.
Tavern-made topped with cheddar/jack cheese
Classic New England Clam Chowder
Tavern-made, topped with cheddar/jack cheese.
Classic New England Clam Chowder
Tavern-made, topped with Swiss and mozzarella cheese.
Four Large Chicken fingers served with fries and a honey mustard dipping sauce.
Tortilla chips topped with melted cheddar/jack cheese, jalapenos, tomatoes, black olives, and scallions. Served with sour cream and salsa.
Tomatoes, shaved red onion, mozzarella and fresh basil tossed in a balsamic vinaigrette. Served over toasted garlic bread.
Four mini burgers topped with American cheese and bacon. Add a side for an additional charge.
Grilled chicken, tomatoes, scallions, and cheddar/jack cheese. Served with sour cream and salsa.
Three pretzel sticks baked in-house, served with a jalapeno and cheese dipping sauce.
Tavern-made, three cheese, grilled Buffalo Chicken Dip. Served with tortilla chips.
We bake our own potatoes, hollow them out, and then stuff them with bacon, cheddar/jack cheese and scallions. Served with sour cream.
Delicious beer-battered chicken. Served with a side of honey mustard.
8 Bone-in wins with your choice of sauce, celery, carrots and bleu cheese.
5 Boneless chicken tenders with your choice of sauce, celery, carrots, and bleu cheese.
16 Bone-In wings with your choice of sauce, celery, carrots, and bleu cheese.
10 Boneless chicken tenders with your choice of sauce, celery, carrots, and bleu cheese.
Hours of Service:
Friday: 11:30AM - 10:30PM
Monday: 11:30AM - 09:30PM
Sunday: 12:00PM - 09:30PM
Tuesday: 11:30AM - 09:30PM
Saturday: 11:30AM - 10:30PM
Thursday: 11:30AM - 09:30PM
Wednesday: 11:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.