Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Mixed greens, julienne carrots, spiced pecans, goat cheese, Campari tomatoes, and cornbread croutons, tossed in our signature Adobe dressing. Served with a slice of cornbread.
Romaine lettuce, red peppers, and cornbread croutons, tossed in Caesar dressing. Garnished with shredded parmesan cheese, and served with a slice of cornbread.
Served with french fries, BBQ, and honey mustard.
Tomato flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey Jack cheese, and smoked cheddar cheese. Served with our campfire sauce and tortilla strips seasoned with New Mexico chili powder.
Fresh spinach, artichoke hearts, and onions, blended with Monterey Jack tossed in a Parmesan cheese sauce. Served with fresh tortilla chips.
Chef's choice of soup
Our Iron Skillet Chicken Meatballs are house made with fresh thyme, fresh oregano, herbs de provence, white bread, parmesan and ricotta cheese cooked in our marinara sauce.
Lightly fried calamari tubes, topped with parmesan cheese. Served with marinara sauce
Our signature pressed six-layer sushi. Housemade sushi rice layered with spicy tuna mix, sliced avocado, and Bluefin tuna sashimi. Topped with Unagi sauce, Sriracha mayo, shaved scallions, and toasted sesame seeds.
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, croutons, and honey-chipotle dressing.
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey jack, avocado, corn tortilla strips, chipotle-blue dressing, and BBQ sauce.
Fresh romaine, cornbread croutons, and julienne red peppers, all tossed in our housemade Caesar dressing and topped with grated Parmesan cheese. Add chicken for an additional charge.
Mixed greens, julienne carrots, spiced pecans, goat cheese, Campari tomatoes, and cornbread croutons, tossed in our signature Adobe dressing. Served with a slice of cornbread.
Marinated filet seared, served over mixed greens, croutons, red onion, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing
Seared sesame-crusted ahi tuna accompanied with baby field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette.
Pan fried crab cake with mixed greens, red onion, corn, and avocado. Tossed in champagne vin and garnished with grapefruit and tomatoes
Hardwood grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. served with french fries.
Buttermilk chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries.
Hardwood grilled, plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles. Served on a toasted sesame seed bun. Served with French fries.
Hardwood grilled Angus beef topped with dill Havarti, 1000 Island dressing, avocado, dressed arugula, tomatoes, and onions. Served with french fries.
Thinly sliced prime rib on a toasted baguette topped with mayonnaise. Served with house made au jus, creamy horseradish and French fries
Thousand Island, dill pickles, and red onion served with filed greens, beets, spiced pecans, goat cheese, and tomatoes tossed in Champagne vin.
Our specialties. Slow-roasted to bring you maximum flavor. Served with mashed potatoes, and green beans.
Our specialties. Slow-cooked and fall-off-the-bone tender, with french fries and coleslaw.
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes.
Fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, and lime juice. Tossed with linguini pasta ina Cajun Alfredo sauce. Topped with smoked mozzarella cheese, and chopped cilantro.
Hand filleted in-house, with house-made chef’s dressing, and tabbouleh
Hand-cut tenderloin steak, Gorgonzola blue cheese butter, and cabernet sauce. Served with mashed potatoes and sauteed spinach.
Half pound of jumbo lump crab meat in two cakes seared to golden brown. Served with a dijon mustard sauce, French fries and coleslaw
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Hand breaded, pan fried chicken breast, topped with homemade marinara and mozzarella, accompanied by linguine pasta and sautéed spinach.
Slow – roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with mashed potatoes.
Featured fresh fish with two grilled tortillas filled with cabbage, sour cream, and campfire sauce. Served with guacamole, and beans and rice.
Chopped cabbage, green onions, and parsley, tossed in a sweet, creamy blend of mayo, sugar, Dijon mustard, relish, and rice wine vinegar.
Fresh green beans that are first blanched, then sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.
Fresh baby spinach sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.
Idaho potatoes tossed with sour cream, butter, kosher salt, fresh-cracked black pepper, and green onions.
Diced onion, applewood bacon, and cayenne pepper, tossed with sharp white cheddar cheese, cream cheese, and spiral noodles, topped with smoked cheddar cheese, and baked until golden brown
cold Mediterranean salad with bulgur wheat, corn, cucumber, mint, and red onions, all mixed in a citrus dressing
Graham crackers, walnuts, and pecans, made into a crust, and filled with a house made key lime custard. Topped with house made whipped cream, and finished with ground nuts
Chunky French bread and raisins, mixed with a sweet Grand Marnier cream custard, topped with butter and sugar, and slowly baked until caramelized. Topped with more sweet Grand Marnier cream custard, and garnished with cocoa powder, raspberries, and a mint sprig.
Coke, diet Coke
Hours of Service:
Friday: 10:30AM - 09:45PM
Monday: 10:30AM - 08:45PM
Sunday: 11:00AM - 08:45PM
Tuesday: 10:30AM - 08:45PM
Saturday: 11:00AM - 09:45PM
Thursday: 10:30AM - 08:45PM
Wednesday: 10:30AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.