Fresh greens topped with cheddar jack cheese, grilled sweet peppers and onions, fresh tomato, and grilled chicken breast with your choice of dressing.
Grilled sliced steak on top of mixed greens, sautéed mushrooms, red onions, cucumber, tomato, crumbled bleu cheese and crispy fried onions. Served with Guinness dressing.
Crispy corn chips, seasoned chicken breast, black bean corn salsa, tomato, avocado, cheddar jack cheese, scallions, mixed greens, and jalapeno ranch dressing.
Our famous. Michigan dried cherries, candied walnuts, tomato, mixed greens, and crumbled bleu cheese. Served with raspberry vinaigrette.
Iceburg lettuce, Antipasto salad Italian sliced meats, mozzarella cheese, black olives, tomatoes, pepperoncini, mixed greens, red onion, and Italian dressing.
Green salad with mixed vegetables.
Steak burger on a hand baked bun, served with fresh tomato, lettuce, onion, and pickle chips.
Bacon infused Jim beam Kentucky bourbon BBQ sauce on an Angus steak burger with cheddar, bacon, garlic aioli, fried onion straws, lettuce, and pickles.
Angus beef patty, Portabella mushrooms, avocado, Swiss cheese, on a brioche bun with fresh tomato, lettuce, onion, and pickle chips.
White meat turkey burger serve on a grilled brioche bun with spring mix, pepper jack cheese, pico de gallo, and guacamole.
Premium hand tossed round.
Pepperoni, ham, Italian sausage, onions, green peppers, and mushrooms.
Fresh, daily prepared, hand-tossed dough, house-made sauce, premium mozzarella cheese. and your choice of toppings.
A blend of mozzarella, Jack, cheddar and Parmesan cheese, deep dish style topped with garlic butter and served with marinara.
Grilled mini Angus burgers with grilled onions and American cheese.
Crispy chicken tenders tossed in spicy buffalo sauce, topped with shredded lettuce, and a side of creamy bleu cheese dressing.
Detroit's finest corned beef, sauerkraut, Swiss and 1000 island dressing.
6 Pub Sliders with grilled onions and American Cheese. Does not come with fries.
9 Pub Sliders with grilled onions and American Cheese. Does not come with fries.
Seasoned or regular
Served with pub cheese sauce.
Served with bistro sauce.
Dusted with cinnamon sugar upon request.
try adding guacamole and jalapeno white cheddar cheese sauce $1.50, .85c
A Hamlin pub signature.
Red ale, caramelized onions, and garlic rubbed croutons topped with melted mozzarella and Swiss cheese.
made fresh daily
Spanish inspired recipe including ground beef, beans and fresh cilantro. Available only in winter months!
Sriracha grilled salmon with black bean corn salsa, sliced avocado, cucumber, pico de gallo and mango pineapple salsa, over a bed of rice pilaf. Drizzled with eel sauce, sriracha aioli, and finished with black sesame seeds.
Fall apart tender roast with glazed baby carrots and Yukon gold mashed potatoes, topped with a rich brown gravy.
Buttermilk marinated fried chicken tenderloins served with French fries and vegetables. Try tossing in wing sauce for $1
Guaranteed good. 1/2 pound of North Atlantie wild caught cod lightly beer battered served with fries, cole slaw and tartar sauce.
Cavatappi pasta tossed in our house made rich cheese sauce, baked with buttered panko breadcrumbs, and served with a Parmesan roll.
Crispy chicken or shrimp in soft warm flour tortillas stuffed with avocado, shredded kale, a julienne of vegetables, and a lightly spiced habanero, pineapple, and mango salsa. Served with tortilla chips, guacamole, and pico de gallo.
Cavatappi pasta tossed in a cajun garlic sauce. Served with baked parmesan bread. Add chicken $4 or Steak $6
Cavatappi pasta tossed in a creamy sriracha bourbon cheese sauce, bacon, pulled smoked pork, and scallions
Pulled smoked pork and sliced smoked ham stacked on grilled ciabatta bread with melted Swiss, pickles, and our special Cuban sauce.
Ham, Genoa salami, pepperoni, mild peppers, and melted provolone cheese served on a warm hoagie roll with lettuce, tomatoes, red onions, Italian herbs, and dressing.
Shaved prime rib grilled with onions and mushrooms served on a warm hoagie bun with melted provolone cheese. Served with au jus.
Sliced smoked turkey, avocado, tomatoes, red onion, field greens, Swiss cheese, and pesto aioli in a flour tortilla.
Toasted sourdough bread layered with smoked bacon, ham, turkey with lettuce, tomato, Swiss and American cheese, and mayonnaise.
Buttermilk marinated fried chicken breast served on buttery brioche with garlic aioli, leaf lettuce, and tomatoes.
Sliced smoked ham, melted Swiss cheese, pickle chips, lettuce, tomato, and special sauce on a grilled ciabatta roll.
Shaved prime rib with bell peppers, onions, jalapenos, and pepperjack cheese on a grilled ciabatta bun with roasted garlic mayo. Served with oujus
Detroit's finest corned beef, shaved and stacked. on seedless Michigan grilled rye bread with 1,000 island dressing, sauerkraut, and melted swiss cheese. Or, try it New York style with smoked turkey and Cole slaw
Sliced smoked ham, melted pepperjack cheese, pickle chips, lettuce, tomato, pickled jalapenos and jalapeno ranch on grilled ciabatta bread.
Turkey, coleslaw, Swiss & 1000 island on grilled rye bread.
Guaranteed good. A rich blend of cheese, spinach, artichoke hearts, and garlic served with tri-colored tortilla chips.
Tender sliced steak with cajun spices, zip sauce, bleu cheese, and scallions. Served with fresh baked Parmesan bread.
Large flour tortilla filled with cheddar jack cheese and sweet bell pepper. Served with lettuce, pico de gallo, salsa and sour cream.
Corn chips topped with ground beef, cheddar jack cheeses, jalapenos, white cheddar sauce, pico de gallo, black olives, and scallions. Served with salsa and sour cream.
Crispy fries topped with smoked pork, bacon, white cheddar cheese sauce, scallions, and sriracha bourbon sauce.
Crisp Brussels sprouts tossed with a citrus vinaigrette and topped with bacon, candied walnuts, feta cheese, and a balsamic reduction.
Served with ranch or marinara.
Served with jalapeno white cheddar and bacon sauce topped with scallions.
Butter, garlic, parmesan cheese and fries (enough said!) Oh yeah, garlic Aioli
Flash fried vegetable spring rolls served with a japanese style bbq sauce
Traditional bone-in JUMBO chicken wings tossed in your choice of our house made sauces. Served with celery, carrots, and bleu cheese or ranch dressing
spicy cream cheese dip topped on flatbread squares with Monterey jack, cheddar and bleu cheeses, chicken, diced tomato and chives
Spinach, artichokes, mozzarella, parmesan cream cheese and a garlic basil bruschetta
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.