Pan seared eastern shore rabbit sausage with applewood smoked bacon, wilted greens, and cider vinaigrette .
Antipasto with artesian cheeses, smithfield ham, salami, cured olives, and roast pepper-feta tapanade and served with crackers and crisps .
Corn fried oysters (4) served with pickled shaved root vegetable slaw and spicy tomato remoulade.
Rockfish dumplings (4) of maryland rockfish, ginger and soy and served with seaweed salad and sweet chili sauce.
Ground peking duck lumpia springrolls with chef nancy longolian BBQ sauce.
BBQ duck tacos with pico, cilantro, and onion and served with pickled cabbage slaw and queso fresco cheese oozy orb.
Balto box of miniature smoked crab cake, baltimore coddies, corn fried oysters with remoulade sauce, clams casino, and roasted red pepper tartar sauce .
Indonesian mussels and chesapeake clams steamed and served in a clam and coconut curry broth with leeks and foccocia for dipping .
Scallops - sweet and sour caramelized and served with spinach and grape tomato salad, burrata cheese, and cointreau butter.
Maryland cioppino (gluten free) - maryland rockfish, chesapeake clams, mussels, jumbo shrimp, and diver scallops simmered in a saffron tomato clam broth and served with foccocia for dipping .
Shrimp and grits - four (4) jumbo shrimp pan seared and served with aged parmesan cheese grits, andouille sausage gumbo and topped with sweet potato crisps.
Maryland fried chicken breast served with parmesan cheese grits, warm greens, and pecan ginger sauce.
Grilled moroccan lamb chops served to order with pan seared vegetables, saffron mashed potatoes, peach chutney and lime cilantro yoghurt sauce . ( gluten free)
New york strip steak (gluten free) - 12oz pan-griddled to order and served with caramelized onion mashed potatoes, blistered vegetables, and demi glace.
Faux pho with peking duck confit and thai BBQ sirloin beef simmered in pho broth with ramen noodles, asian vegetables, and lemongrass oil and topped with fried runny egg and spicy kimchee
Squash trio soup of yellow, acorn, and spaghetti squashes simmered with Chesapeake goats cheese, porcini mushrooms, pancetta, leeks and topped with white truffle oil. (bowl only)
eggplant layer cake - crispy fried eggplant layered with roast garlic, marinara, and buffalo mozzerella and topped with parmesan cheese and balsamic syrup.
Pumpkin pierpoint-ogi's - pumpkin and butternut squash pierogi dumplings served in a gorgonzola cream with pine nuts and topped with white truffle oil.
Mixed green house salad of market greens with grape tomatoes, red onion, yellow squash, and cucumber offered with pomegranate-balsamic vinaigrette OR maytag blue cheese dressing . ( gluten free )
Mediterranean salad of market greens and creamy herb vinaigrette with julienne cucumber, red onions, grape tomatoes, feta cheese, kalamata olives, roasted red peppers, and pepperoncini . ( gluten free)
Granny smith apple tart with oatmeal crumb, granola butter, and shortbread crust served warm and topped with vanilla bean gelato.
Chocolate plate for two served with banana chocolate spring roll, Chef Nancy's famous chocolate fork and spoon, chocolate gelato ice cream sandwich, and espresso chocolate pate.
marty's new orleans brioche bread pudding with praline topping served warm with vanilla bean gelato .
Creme brulee trio with flavors of mandarin orange, chocolate, and ginger chai .
macadamia nut caramel torte with chocolate cookie crust and chocolate ganache icing .
Mixed nut tart of pecans, almonds, walnuts, honey, and molasses with a shortbread crust served warm with vanilla bean gelato .
Gelato and sorbet flavors change at chef's whim, and served with shortbread cookie .
Hours of Service:
Friday: 04:30PM - 08:15PM
Monday: Closed
Sunday: 03:00PM - 06:15PM
Tuesday: 04:00PM - 07:45PM
Saturday: 04:30PM - 08:15PM
Thursday: 04:00PM - 07:45PM
Wednesday: 04:00PM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.