Fried Scallop Dinner

deep fried native U10 Sea scallops with spicy mayo.

Shumai Dinner

Chinese style steamed dumplings stuffed with ground chicken and shrimp

Pot Stickers Dinner

Steamed Chinese pork dumpling with in house ginger soy sauce.

Satay Dinner

choice of grilled beef or chicken on skewers with peanut sauce and cucumber sauce

Crispy Thai Spring Rolls Dinner

purely vegetarian with crystal noodle and shredded taro

Crispy Wings Dinner

battered, then, deep fried until crispy brown; served with sweet sauce.

Fried Calamari Dinner

lightly battered calamari rings, pickled pepper, and pickled cucumber sprinkled with grated parmesan cheese and served with sweet and tangy sauce.

Gyoza Dinner

pan-seared mini Japanese ravioli stuffed with pork and served with ginger soy sauce; vegetable version also available

Roti Canai Dinner

Malaysian crepes served with chicken curry.

Crab Rangoon Dinner

crispy egg-noodle wrapper filled with cream cheese and crab meat imitation.

Tofu Triangle Dinner

deep fried tofu with sweet sauce and crushed peanuts.

Peking Duck Wrap Dinner

aromatic slices of roasted duck, julienned cucumbers, and scallions rolled up in Malaysian crepe wrapper

Chive Pancakes Dinner

rice flour cakes filled with garlic chives.

Tom Yum Soup Dinner

The most popular Thai spicy and sour soup in lemongrass broth with mushrooms Chicken or Tofu

Tom Kha Soup Dinner

Coconut soup in aromatic galangal broth with mushrooms Chicken or Tofu

Glass noodle Soup Dinner

Shrimp, chicken, and mushrooms in clear broth; vegetable available.

Soft Tofu with Vegetable Soup Dinner

Wonton Soup Dinner

Chicken Rice Soup Dinner

Minced chicken and Jasmine rice in clear broth with celery, scallion, and garlic oil.

Rice Barn Salad Dinner

Assorted greens, carrots, cucumbers, tomatoes, boiled egg, and fried tofu with peanut dressing.

Rice Barn Salad with Grilled Chicken Dinner

Rice Barn Salad with Grilled Shrimp Dinner

Steamed Mixed Veggie with Peanut Sauce Dinner

Steamed Mixed Veggie with Peanut Sauce with chicken or Tofu Dinner

Steamed Mixed Veggie with Peanut Sauce with Shrimp Dinner

Lemongrass Beef Salad Dinner

Lemongrass marinated rib eye with mixed vegetables, lettuces, onions, Thai sweet basil, bell peppers, and ground peanuts and sweet lime dressing.

Red Curry Lunch

bamboo shoots ,bell pepper, Thai sweet basil, coconut milk, and chili paste

Green Curry Lunch

eggplants, bell peppers, Thai sweet basil, coconut milk, and chili paste

Yellow Curry Lunch

pineapple chunks, tomatoes, and your choice of selections!!

Massaman Curry Lunch

potatoes and onions in aromatic spiced gravy

House fried Rice Dinner

onions, green peas, carrots,tomatoes, scallions, and egg.

Basil Fried Rice Dinner

bell peppers, onions, and Thai basil in garlic chili sauce.

Pineapple Fried Rice Dinner

pineapples, raisins, cashew nuts, and egg.

Wok Glass Noodles Dinner

wok stir-fried with egg, snow peas, bell peppers, tomatoes, carrots, onions, scallions, and shitake mushrooms.

Pad Thai Dinner

noodles with egg, bean sprouts,scallions, and crushed peanuts

Pad C-U Dinner

noodles wok stir-fried with broccoli, carrot, and egg.

Chinatown Street Noodle Dinner

wide rice noodles wok stir-fried with egg, bean sprouts, and scallions.

Chiang Mai Noodle Dinner

soft and crispy yellow egg noodle in curry gravy with Chinese mustard pickles, shallots, and lime wedge.

Spicy Basil Noodle Dinner

aka “Drunken Noodle with bell peppers, Thai sweet basil and onions.(

Big Bowl Noodle Soup Dinner

egg noodles in Thai style spicy broth with bean sprouts, crushed peanuts, scallions and cilantro

Thai Lunch Box Lunch

Stir-fried pork, green beans in red curry paste; served with jasmine rice, salad and crispy spring roll.

Korean Lunch Box Lunch

Stir-fried Korean-style starch noodle with chicken, onions, bell peppers, and scallions in soy-sesame sauce; served with jasmine rice, salad, and gyoza.

Japanese Lunch Box Lunch

Panko-crusted chicken cutlet, egg, onions, and scallions; served with jasmine rice, salad, and gyoza.

Malaysian Lunch Box Lunch

Stir-fried rice noodle with chicken, egg, tofu, bean sprouts in sweet and tangy sauce; served with jasmine rice, salad, and crispy spring roll.

Vegetarian Lunch Box Lunch

Stir-fried eggplants in Thai sweet basil-chili sauce; served with jasmine rice, salad, and crispy spring roll.

Basil Lunch

Bell peppers, onions, Thai basil, and chili garlic paste

Ginger Lunch

mushrooms, onions, scallions, in thin soy sauce

Garlic Lovers Lunch

minced garlic sautéed with light brown sauce and your choice of selection

Sweet and Sour Lunch

mixed vegetables and pineapple chunks in tomato induced sauce

Mixed Veggies Lunch

assorted vegetables sautéed in light brown sauce

Singapore Lunch

pineapples, onions, snows peas, light brown sauce and a pinch of yellow curry powder

Broccoli Mushroom Lunch

minced garlic and light brown sauce Spicy Green Beans: together with bell peppers, and carrots sautéed in red curry chili paste

Snow Peas and Shitake Mushroom Lunch

sautéed in light soy sauce (if tofu is your choice, only steamed tofu will be served)

Chicken Cashew Nuts Lunch

Stir-fried white meat chicken with onions, pineapple chunks, and cashew nuts in sweet and tangy chili paste sauce.

Beef Macadamia Lunch

Sliced beef sautéed with sweet and spicy chili paste and macadamia nuts.

Mongolian Beef Lunch

Sliced beef with onions, bell peppers, and scallion sautéed with in-house special sauce.

Classic Dinner

Chicken fingers and French fries.

Super Thai Rice Dinner

Chicken or tofu fried rice with peas and carrots.

Thai Egg Style Dinner

Fried rice with vegetables served with delicious egg on the side.

Yummy Noodles Dinner

Pad C U with chicken or tofu served with broccoli, and carrots.

Chocolate Ice Cream Bowl Dinner

Served with whip cream and choco syrup.

Fruit Cup Dinner

Mixed fruits.

Mixed fruits. Dinner

Rice Barn Ribs Dinner

Grilled baby pork ribs marinated in house homey and spice BBQ sauce with Rice Barn coleslaw.

Crispy Duck Dinner

Semi-boneless half-duck in Hong Kong style sauce with asparagus and peach.

Thai Beef Dinner

Grilled rib eye slices with spicy mint dressing. Serve at room temperature with sticky rice.

Wok-Basil (Ga-Prow) Dinner

Choice of meat wok-stir fried in garlic-chili mix, onions, bell peppers, and Thai basil.

Ginger Chicken Dinner

Wok-stir fried white meat chicken with ginger, mushrooms, onions, and scallions.

Cashew Chicken Dinner

White meat chicken sautéed with Thai chili jam, onions, scallions, pineapple chucks, and cashew nuts.

Saigon Beef Dinner

Vietnamese style grilled rib eye accompanied with crispy spring roll, thin noodles, crushed peanuts and shredded vegetables in sweet lime dressing. Served at shredded vegetables in sweet lime dressing. Served at room temperature

Beef Macadamia Dinner

Sliced beef sautéed with brown chili sauce and served over fresh spinach.

Wild boar Basil Dinner

Wok-stir fried pork in coconut red curry sauce with eggplants and Thai basil.

Spicy Thai Beef Dinner

Slices of grilled rib eye tossed with onions,cucumbers, and tomatoes in chili-lime dressing: served at room temperature with sticky rice.

Mongolian Beef Dinner

Wok-stir fried beef with onions, bell peppers, and scallions in brown sauce.

Garlic Lover’s Chicken Dinner

White meat chicken sautéed with garlic and black-pepper sauce over iceberg lettuces.

Red Curry Dinner

String Beans, bamboo shoots, bell peppers, and Thai basil.

Green Curry Dinner

Eggplant, bell pepper, and Thai basil.

Yellow Curry Dinner

Pineapples and tomatoes.

Massaman Curry Dinner

Onions and potatoes.

Broccoli Tofu Mushroom Dinner

Spicy Tofu Green Beans Dinner

Snow peas Shitake and Soft Tofu Dinner

Mushroom Wrap Dinner

Shitake mushrooms carrots, bean sprouts, cucumber, thin rice noodles, Boston lettuce and crushed peanuts: served with Thai vinaigrette sauce.

Eggplant Basil Dinner

Asian eggplant sautéed with Thai chili jam and basil.

Spicy Miso Scallops Dinner

Broiled native U10 Sea scallops in spicy miso sauce, served with baby spinach.

Salted and Peppered Seafood Dinner

Lightly crusted and tossed with scallions and jalapenos.

Salmon Basil Dinner

Pan-seared salmon filet served with basil-chili sauce sautéed eggplants.

Peppercorn Scallops Dinner

Broiled native U10 Sea scallops drizzled in peppercorn-garlic sauce and served with asparagus.

Thai Shrimp Scampi Dinner

Large shrimps sautéed in Thai garlic and shrimp oil, served with asparagus.

Garlic Lovers’ Snapper Filet Dinner

Deepfried red snapper filet and steamed broccoli topped with seasoned garlic-black pepper oil.

Red Snapper with Tamarind Sauce Dinner

Deep fried red snapper filet, pineapple, and broccoli glazed with tamarind sauce.

Salmon Darling Dazzling Dinner

Pan-seared salmon filet in sweet and tang sauce with peas,chilly peppers,and shallots..

Salmon Mango Tango Dinner

Pan-seared salmon filet with mango-cashew salsa.

Salmon Ginger Dinner

Steamed salmon filet with ginger, onion, shitake mushroom, and scallion in light soy sauce.

Voss Sparkling Water Small

Voss Sparkling Water Large

Soda

Ice Tea

Thai Ice Tea

Green Tea

Herbal Tea

Coffee

Thai Tea

Juice

Thai Iced Tea

Milk

White Rice

Brown Rice

Substitute of White and Brown Rice

Peanut Sauce