Yellow Lentils, Ginger Garlic, Asafetida, Cilantro, Himalayan Herbs and Spices.
Traditional Nepali Bamboo Shoot Soup With Diced Potatoes, Black Eyed Peas, Ginger and Spices
Traditional Newari soup- a combination of nine different lentils, thyme seeds, Himalayan herbs and spices.
Mix green with cherry tomato olives and feta cheese tossed with olive oil and vinegar.
Julian carrot, cabbage, cucumber and romaine tossed with homemade dressing and topped with chicken.
Char-Grilled Chicken Breast, Iceberg Lettuce, Cucumber, Carrots, Cherry Tomatoes, Red Onions, Sliced Daikon, House Vinaigrette
Char Grilled Chicken Breast, Avocado, Seasonal Green, Cucumber, Carrots, Cherry Tomatoes, Red Onions, Sliced Daikon, House Vinaigrette
Black chickpeas cooked with onions, scallions and cilantro and served with beaten rice.
Nepali noodles mixed with ginger, garlic, green chili, red chili, lemon, green onions, cilantro and Szechuan pepper. Contains gluten.
Roasted Soybean/Peanut mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and Szechuan pepper.Contains nuts.
2 pieces. Turnovers stuffed with potatoes and green peas.
Onions, potatoes, cabbage, mixed with chickpea flour, herbs and spices and deep fried to perfection. Vegan.
Homemade Cheese, Mint Leaves, Herbs and Spices, Chickpea Batter
Samosa, Chole, Yogurt, Tamarind Chutney, Mint Chutney, Cumin, Coriander, Spices
Steamed dumpling. Served with minced chicken mixed with Nepali spices and steamed inside a flour dough shell. Served with Nepalese chutney. Gluten contain.
Steamed and pan fried dumplings served with Nepalese chutney.
Dumplings served in the Chef’s special chili sauce with red onions, and three types of bell peppers.
Stir fried noodles with onion, carrot, bell peppers, peas, cabbage and herbs. Gluten contain.
Gobi. Fresh cauliflower and potatoes sauteed with herbs and spices.
Spinach cooked with cubes of cottage cheese in an Indian style, delicately spiced and garnished with chopped ginger.
Carrot, potato, green peas and cauliflower cooked with onion, tomatoes and creamy sauce in an Indian style.
Chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.
Yellow lentil cooked with spices and tempered with onion, tomato and red chili.
Black lentil simmered cooked overnight and touch with butter and ginger garlic.
Potatoes and peas cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices in a spiced red Onion Based Sauce.
Potato Cooked In Fine Spinach Puree, Garam Masala, Onions, Ginger, Garlic.
Cottage Cheese Sauteed With Diced Bell Peppers, Red Onions, Whole Coriander, Garam Masala, Mint Leaves
Diced Tofu, Green Peas, Garam Masala, Onions, Ginger, Garlic
Diced Cottage Cheese, Tomato Based Creamy Sauce, Cashew/Almond Paste, Himalayan Herbs and Spices.
Combination Of Seasonal Vegetables, Tomato-Based Creamy Sauce, Cashew/Almond Paste, Himalayan Herbs, and Spices.
Cubes of Cottage cheese cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.
Your choice of meat cooked with herbs and spices in curry sauce.
Cubes of boneless chicken cooked in tomato creamy sauce with honey and butter.
Cubes of Boneless tender chicken, lamb, or shrimp cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.
Fiery spicy dish, tomato onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar.
Korma Is A Delicious Gravy Prepared With Yogurt, Coconut, Cashew and Almond Paste, Exotic Spices and Herbs. This Mughal Dish Is Immensely Popular and Is Enjoyed With Paratha, Butter Naan, Or Jeera Rice.
A Classic North Indian Dish Made With Fresh Spinach With Your Choice Of Paneer, Meat Or Seafood, Onion, Exotic Spices and Himalayan Herbs.
An Aromatic Dish Cooked In An Array Of Spices Yet Succulent and Spicy. Well Paired With Naan Or Roti.
Madras curry originated in the Southern part of India and gets its name from the city of Madras, currently known as Chennai. It is a fairly hot curry sauce (with the exception of seafood madras curry, which is made with a slightly different recipe,[1] red in color and with heavy use of chili powder. Raita is recommended as an accompaniment to the dish.
Saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.
Boneless chicken deep fried first and stir-fried with onion, garlic, ginger, tomato, soy sauce, and bell pepper.
Cubes of paneer stir Fried With Red Onion, Tomato, Bell Peppers, Ginger, Garlic, Light Soy Sauce, Himalayan Herbs and Spices.
Boneless grilled chicken or lamb marinated in mustard oil, chili, lime and spices, served with puffed rice.
Beaten rice, dried black chickpeas curry, roasted soybean, roasted peanuts, boiled and pan fried eggs, salad, potato bamboo shoot and black bean soup.
A traditional way of serving rice, lentil, mustard green, vegetable curry, salad and homemade ghee on the side.
Nepali style grilled marinated chicken and served with puffed rice.
Boneless grilled lamb marinated in mustard oil, chili, lime and Nepali spices. Served with puffed rice.
Chicken with bones cooked with herbs and spices in curry sauce.
Boneless chicken marinated in spices and baked in tandoor. Clay oven.
Cylindrical Patties Made With Seasoned Ground Meat Of Lamb and Cooked In Tandoor Oven. Ginger, Garlic, Lime Juice, Garam Masala, Himalayan Herbs and Spices.
Chunk lamb marinated with aromatic spices cooked in tandoor.
Jumbo shrimp marinated in honey mustard and cooked in tandoor.
A Mixed Grill Recipe Calls For Lamb, Chicken, Shrimp and Vegetables Marinated In Exotic Indian Spices, Yogurt, Himalayan Herbs.
White flour bread cooked in tandoor.
Fresh garlic flavored bread cooked in tandoor.
White flour bread stuffed with cashews, raisins, almonds and peanuts. Contains nuts.
Whole wheat bread.
Whole wheat bread with butter and layered.
Variety of mixed warm breads.
White rice sauteed with vegetables, scallions, cilantro, herbs and homemade spices and soy sauce.
Traditional raita made with creamy yogurt, cucumber, cilantro, mint and spices.
Mustard greens cooked with onion, fenugreek, ginger or garlic, herbs and spices.
A dessert made with special rice, slow cooked in milk, sugar with cashew nuts served cold.
Fluffy milk puffs served in rose flavored sugar syrup with a touch of cardamom; like a flourless doughnut ball served warm.
A dessert made with homemade cheese, sugar syrup, sweet and flavored milk.
Tea. Flavoured tea made by brewing loose leaf tea with a mixture of aromatic spices and herbs.
Delicious mango yogurt shake.
Hours of Service:
Friday: 04:00AM - 09:30PM
Monday: 10:30AM - 09:30PM
Sunday: 10:30AM - 09:30PM
Tuesday: 10:30AM - 09:30PM
Saturday: 10:30AM - 09:30PM
Thursday: 10:30AM - 09:30PM
Wednesday: 10:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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