Baklava

Horchata

Kulfi

This is one of our favorite Indian desserts. Our version has creamy coconut milk and cardamom, which has to be the most perfect blend on earth. We have been told countless times that we nailed the real thing!

Cortadito

Hailing from Cuba, this is a take on our favorite morning drink from when we lived in Miami. It is strong Cuban espresso with steamed milk and lots of sugar. For this flavor we brew strong coffee, and fold into our cashew milk base for a beautifully balanced, sweet pick-me-up.

Mexican Cacao

A rich, decadent chocolate with a hint of spices, such as cinnamon and nutmeg, which are typically found in a steaming cup of Mexican chocolate.

Blueberry Cheesecake

American cheesecake classic swirled with a wild organic blueberry compote. So smooth, creamy and cheesecake-y that you seriously won’t believe it’s dairy-free!

Sweet Potato Pie

We love a good slice of this southern fave, Sweet Potato Pie. We put our own spin…spinning it into ice cream from roasted sweet potatoes sprinkled with cinnamon and nutmeg!