Veg Samosa

Crispy pastry stuffed with spiced potatoes and peas

Kale Pakora

Fritters made with organic kale, baby spinach, red onions, fennel, and chickpea flour. Gluten free. Vegan.

Gobi Manchurian

Crispy cauliflower florets tossed in sweet and spicy tomato sauce, tamari, scallion, and cilantro. Gluten free. Vegan.

Chicken 65

Southern spiced infused chicken strips, curry leaf, and ginger.

Bollywood Wings

Chef's special marinated chicken wings cooked in an open fire grill, served with mint dip. Gluten free.

House Salad

Spring mix, tomato, red onion, cucumber, and carrots with mustard dressing and crispy vermicelli. Gluten free. Vegan.

Quinoa and Kale Salad

Marinate kale, tri-color quinoa, tomato, cucumber, Cottage cheese, red onion, and lemon dressing. Gluten free.

Tandoori Vegetables

Flame-broiled seasonal vegetables marinated in fresh herbs and spices. Gluten free.

Paneer Tikka

Homemade cheese, fenugreek leaf, and roasted spices with yogurt. Gluten free.

Chicken Tikka

Chicken breast, tandoori marinade, and roasted spices. Gluten free.

Chicken Hariyali

Chicken breast, fresh spinach, and cilantro mint marinade with lemon juice and spices. Gluten free.

Tandoori Chicken

1/2 chicken on the bone with yogurt marinade and roasted cumin cooked in the BBQ grill. Gluten free.

Lamb Seekh Kebab

Ground lamb, tandoori spice, and fresh mint cooked on skewers. Gluten free.

Salmon Tikka

Salmon, carom seeds, fenugreek leaf, lemon zest, and tandoori spice. Gluten free.

Lasooni Jinga Shrimp

Shrimp, fresh garlic, cream cheese, lemon juice, and cilantro. Gluten free.

Nirvana Bowl (Gluten Free)

Quinoa, kale, masala sauce, chicken kebab, mint dip, and crispy lentils. Gluten free.

Yogi Bowl (Vegan)

Seasoned vegetables,chickpeas, whipped spinach, brown rice, kale, soy cutlet, potato crisp, and tamarind chutney.

Ayurveda Bowl (Gluten Free)

Cumin and turmeric infused basmati rice, korma vegetables, spiced tofu, ghee roasted almond, raita, and crispy sev noodles. Gluten Free

Tikka Masala (GF)

Creamy tomato sauce flavored with methi leaf. Gluten free.

Korma (GF)

Mild almond and cashew cream sauce flavored with a touch of saffron. Gluten free.

Saag (GF)

Mildly spiced with spinach green, garlic, roasted cumin, and flavored with fenugreek leaves. Gluten free.

Karahi (V,GF)

A thick spicy sauce made from a tasty blend of flavorings and pan juices in a cast iron pan with onions and bell pepper. Gluten free.

Vindaloo(V, GF)

A fiery combination of ginger, spices, chili peppers, and vinegar from Goan coastal region. Gluten free.

Madras(V, GF)

A tropical medium-to-hot flavored curry with home ground spices, mustard seeds, and curry leaves. Gluten free.

Aloo Gobi Masala (GF,V)

Potatoes and cauliflower florets delicately sauteed with green pepper, peas, and spices. Gluten free. Vegan.

Bhindi Masala (GF,V)

Fresh okra cooked with tomato, onions, and spices. Gluten free. Vegan.

Daal Makhani (GF)

Black lentils and red kidney beans slow-cooked with Indian spices. Gluten free.

Daal Fry (GF,V)

Medley of yellow lentils stewed to perfection with garlic and cumin seeds. Gluten free. Vegan.

Channa Masala (GF,V)

Chickpeas gently cooked with onion, tomatoes, and house spices. Gluten free. Vegan.

Malai Kofta (GF)

Cottage cheese & vegetables croquettes cooked in a creamy cashew cream sauce

Mutter Paneer (GF)

English peas & cottage cheese cooked in a mild creamy tomato sauce

Basmati Rice

Brown Rice

Quinoa

Naan

Hand-stretched and leavened soft flat bread cooked in oven

Aloo Paratha

Whole wheat bread stuffed with potatoes and peas cooked on griddle. Vegan.

Raita

Pickle

Mango Chutney

House made mango chutney with spices

Papadam

Rice & Lentil Crisp

Tandoori Roti (V)

Whole wheat bread cooked on clay oven

Gulab Jamun

Sweet donut balls simmered in rose syrup.

Rasmalai (GF)

Soft cheese simmered in sweetened milk with nuts.

Rice Pudding (GF)

Made with short grain rice, milk, cardamom, saffron & cashew

Soda

Sparkling Water

Mango Lassi

Masala Chai with Milk