Eat as it. The taste will be even better if you can gentle toast it.
Eat as it. The taste will be even better if you can gentle toast it.
Eat as it. The taste will be even better if you can gentle toast it.
Eat as it. The taste will be even better if you can gentle toast it.
Eat as it. The taste will be even better if you can gentle toast it.
udon served with homemade cold sauce topped with grated daikon, tenkasu, green scallions, and grated ginger.
Udon in fresh made Japanese beef curry soup (Beef, carrots, potato and onion). Topped with sliced white scallions.
udon in bonito dashi soup. Topped with sliced beef brisket, tenkasu, green and/ white scallions.
Udon topped with sliced beef brisket, grated daikon, green scallions, tenkasu in homemade dipping sauce, and ginger.
Udon topped with spinach, slow cooked beef and onion in home made sukiyaki sauce
udon served in bonito dashi soup, topped with tenkasu, green and/white scallions. Tempura (2 Shrimp, 3 seasonal vegetable)
udon served with homemade cold dipping sauce, white scallions, and ginger. Tempura (2 shrimp, 3 seasonal vegetable )
Inaniwa Udon, one of the three best-tasting udon noodles, is used.
Inaniwa Udon, one of the three best-tasting udon noodles, is used.
Stir fried "soba" with the protein choice of Beef/Chicken/Tofu/Shrimp along with variety of seasonal vegi
Stir fried Udon with the protein choice of Beef/Chicken/Tofu/Shrimp along with variety of seasonal vegi.
Radish leaf, seaweed, sesame seeds etc. mixed with Premium white rice warped with seaweed sheet.
Hijiki (sea plant, contain a lot of iron), seaweed, sesame seed, bonito etc. mixed with Premium white rice warped with seaweed sheet.
Hijiki(sea plant, contain a lot of iron), Chirimen (baby sardine), sesame seed, etc. mixed with Premium white rice warped with seaweed sheet.
Salmon flakes, radish leaf, seaweed, sesame etc. mixed with Premium white rice warped with seaweed sheet.
Salmon Onigiri stuffed with Grilled sashimi grade chunk salmon warped with seaweed sheet.
House freshly prepared shrimp tempura warped in Vegi Onigiri rice with seaweed sheet.
Green vegi onigiri stuffed with RanKen Chashu.
Vegi Onigiri stuffed with Tuna warped with seaweed sheet
Vegi Onigiri stuffed with Spicy mayo tuna warped with seaweed sheet.
Vegi Onigiri stuffed with Konbu (Tsukudani) warped in Seaweed sheet.
Vegi Onigiri stuffed with Takana (Pickled mustard leaves, a little spicy) warped in seaweed sheet.
Vegi Onigiri stuffed with premium umeboshi warped with seaweed sheet.
Tofu, seaweed, scallion in miso dashi soup.
Tofu, seaweed, scallion in miso Konbu dashi soup.
In-house made tomato paste in Ramen light broth.
In-house made tomato paste in Ramen light broth.
soba noodles served with in-house cold dipping sauce, white scallions, and wasabi.
soba noodles served with in-house cold sauce topped with grated daikon, tenkasu, green scallions, and wasabi.
soba served in bonito dashi soup, along with sliced beef brisket, tenkasu, green and/white scallions.
soba served with sliced beef brisket and white sliced onion in home-made dipping sauce.
soba served with homemade cold dipping sauce, white scallions, and wasabi. Tempura (2 shrimp, 3 seasonal vegetable)
soba served in bonito dashi soup, topped with tenkasu, green and/ white scallions. Tempura (2 shrimp, 3 seasonal vegetable)
Young soy beans boiled, salted, and served cold.
Japanese-style potato salad (potatoes, ham, cucumber, onion, and mayonnaise).
House salad served with homemade dressing.
Grilled fish
8 "octopus balls" topped with takoyaki sauce, mayonnaise, katsuo flakes, scallions.
Fry breaded mackerel fish
Bun slider (X3) : filled with home made chashu/Fried tofu/Shrimp tempura, lettuces, cucumber, and thin sliced white onion.
Shabu Shabu style shaved pork, pan-fried with our in-house ginger sauce. Served with a side of rice.
deep fried chicken thigh which marinated in house.
dark chicken meat glazed with homemade teriyaki sauce. Served with a side of rice
Home made Japanese wafu hamburger serve with house demi-glace sauce and white rice
Grilled sashimi-grade salmon steak served with less salt soy sauce and rice.
Beef steak stir fried with in-house sauce, served with rice.
2 shrimp and 3 seasonal vegetable. Home made tempura sauce.
Tempura include 5 shrimps and 8 pieces of assorted in-season vegetables.
Tonkatsu/ChickenKatsu served with thin sliced cabbage, rice, and tomato ramen soup
Bun slider (X3) : filled with home made chashu/Fried tofu/Shrimp tempura, lettuces, cucumber, and thin sliced white onion.
Green vegi onigiri stuffed with RanKen Chashu.
Teriyaki chicken, rice, salad, side items (vary per daily availability)
Pickled Mustard Green: good with rice and ramen
Home made sauce use for spicy dishes
In-house cut and marinated soft-boiled eggs.
Stir-fried wood ear mushrooms.
Young bamboo shoots marinated overnight.
Extra noodles - Ramen/ Udone/soba/rice noodle. Does not apply to Inaniwa udon.
Pork chashu marinated in house.
Chicken chashu marinated in house.
Used for Beef Udon and Soba
Used for Kaisen Ramen
500mL. Extract In-house from bonito dashi pack.
Pork and Chicken bone broth made in house more than 6 hours. 400mL
Pork and Chicken bone Broth made in house more than 10 hours. 400mL
ramen in home made light broth with shoyu flavor, topped with home made chashu, overnight marinated soft-boiled egg, menma, crunchy blanched cabbage, green and/ white scallions.
ramen in home made light broth with salt flavor, topped with home made chashu, overnight marinated soft-boiled egg, menma, crunchy blanched cabbage, green and/ white scallions.
ramen in home made heavy broth with home made salt flavor, topped with home made chashu, overnight marinated soft-boiled egg, stir-fried kikurage, menma, crunchy blanched bean sprouts, green and/ white scallions.
Spicy version of tonkotsu, super spicy chilli oil is made in house.
ramen in home made light broth with home made miso flavor. Topped with home made chashu, stir-fried kikurage, menma, crunchy blanched bean sprouts, green and/ white scallions.
Spicy version of miso ramen.
Ramen served in home made vegetarian miso broth, topped with fried tofu, edamame, seaweed, bean sprouts, kikurage, green and/white scallions.
ramen in home made light broth with home made fresh tomato puree. Topped with home made chashhu, overnight marinated egg, stir-fried kikurage, fresh cut cherry tomatoes, crunchy blanched cabbage, gree/white scallions.
Ramen served in home made fresh vegan tomato puree broth, topped with fried tofu, edamame, seaweed, crunchy blanched cabbage, kikurage, cherry tomato, green and/white scallions.
ramen in home made light broth with home made salt flavor, blanched spinach, black tiger prawn, and pan-seared sashimi grade salmon. Topped with green/white scallions.
ramen topped with home made chashu, soft-boiled egg, menma. Deeping sauce is made from concentrated in-house heavy broth topped with fish powder and green scallions.
Ramen and pork chashu in shoyu based the light broth. No vegi.
rice noodle in home made light broth with salt flavor, topped with beef, spinach, green and/ white scallions.
Mitarashi dango are rice dumplings skewered onto sticks in groups of 3 and covered with a sweet soy sauce glaze.
Carbonated water
Ramen served in home made vegetarian miso broth, topped with fried tofu, edamame, seaweed, bean sprouts, kikurage, green and/white scallions.
Ramen served in home made fresh vegan tomato puree broth, topped with fried tofu, edamame, seaweed, crunchy blanched cabbage, kikurage, cherry tomato, green and/white scallions.
six pieces of pan-seared crispy bottom vegi dumplings. Served with Ponzu dipping sauce.
Young soy beans boiled, salted, and served cold.
Pickled Mustard Green: good with rice and ramen
Stir-fried wood ear mushrooms.
Home made sauce use for spicy dishes
Tofu, seaweed, scallion in miso Konbu dashi soup.
Radish leaf, seaweed, sesame seeds etc. mixed with Premium white rice warped with seaweed sheet.
Hijiki (sea plant, contain a lot of iron), seaweed, sesame seed, bonito etc. mixed with Premium white rice warped with seaweed sheet.
Vegi Onigiri stuffed with Takana (Pickled mustard leaves, a little spicy) warped in seaweed sheet.
Vegi Onigiri stuffed with Konbu (Tsukudani) warped in Seaweed sheet.
Vegi Onigiri stuffed with premium umeboshi warped with seaweed sheet.
Hijiki(sea plant, contain a lot of iron), Chirimen (baby sardine), sesame seed, etc. mixed with Premium white rice warped with seaweed sheet.
ramen in home made heavy broth with home made salt flavor, topped with home made chashu, overnight marinated soft-boiled egg, stir-fried kikurage, menma, crunchy blanched bean sprouts, green and/ white scallions.
Spicy version of tonkotsu, super spicy chilli oil is made in house.
Udon in fresh made Japanese beef curry soup (Beef, carrots, potato and onion). Topped with sliced white scallions.
Udon topped with spinach, slow cooked beef and onion in home made sukiyaki sauce
choice of beef/chicken/tofu/shrimp/salmon, egg, onion, mushroom, and green onions stir fried with premium white rice.
six pieces of pan-seared crispy bottom pork chicken dumplings/vegi. Served with home made Ponzu dipping sauce.
Ramen served in home made vegetarian miso broth, topped with fried tofu, edamame, seaweed, bean sprouts, kikurage, green and/white scallions.
Bun slider (X3) : filled with home made chashu/Fried tofu/Shrimp tempura, lettuces, cucumber, and thin sliced white onion.
Tonkatsu/ChickenKatsu served with thin sliced cabbage, rice, and tomato ramen soup
ramen in home made light broth with home made miso flavor. Topped with home made chashu, stir-fried kikurage, menma, crunchy blanched bean sprouts, green and/ white scallions.
six pieces of pan-seared crispy bottom pork chicken dumplings/vegi. Served with home made Ponzu dipping sauce.
six pieces of pan-seared crispy bottom vegi dumplings. Served with Ponzu dipping sauce.
choice of beef/chicken/tofu/shrimp/salmon, egg, onion, mushroom, and green onions stir fried with premium white rice.
Premium white rice.
homemade beef curry (Beef, carrots, potato and onion) served with a bed of premium white rice.
Pickled Mustard Green: good with rice and ramen
In-house made Chashu, Takana (Pickled mustard green) on the top of premium white rice.
Beef, egg slow cooked in home made donburi sauce, put on the top of premium white rice.
Tempura (2 shrimp and 3 seasonal vegetable) on the top of premium white rice.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: Closed
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.