Cream sherry & veal demi glaze.
Garlic, mint, hazelnuts, & pecorino.
Garlic, capers & parsely.
Raw fish that has been marinated in citrus juice.
Chicken wings with spicy bourbon siracha.
Chefs selection of domestic & imported cheeses, fruit & nuts.
Chefs whim of mixed cheese & salumi.
Extra virgin olive oil & balsamic.
With grilled chicken, dried cherries, heirloom tomato & red onion; raspberry vinaigrette.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Romaine hearts, croutons, parmigiana & lemon; caesar salad dressing.
Arugula, apples, almonds, serrano, manchego cheese, dates & cider vinaigrette.
Grilled beef tenderloin, portobello mushroom, & hazelnuts – bleu cheese or sherry vinaigrette.
Spaghetti with hot banana peppers, Italian sausage, garlic, & olive oil.
Grilled chicken pecorino sauce and black pepper.
Garlic, olives, sun-dried tomatoes, lemon zest & goat cheese.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid. Tube shaped pasta.
14 oz. prime beef, whipped potato, vegetables, & red wine sauce.
Burnt lemon & caponata.
Fingerlings, spinach & tomato; lemon – oregano vinaigrette.
8 oz. prime beef, whipped potato, vegetables, & red wine sauce.
Sauteed chicken breast prepared with artichokes, capers & lemon white wine sauce.
Cream sherry & whipped potato.
Hours of Service:
Friday: 03:00PM - 09:00PM
Monday: Closed
Sunday: 03:00PM - 07:00PM
Tuesday: 03:00PM - 08:00PM
Saturday: 03:00PM - 09:00PM
Thursday: 03:00PM - 08:00PM
Wednesday: 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.