Can Soda

Vegetable Biryani Feast (Vegan)

An aromatic rice dish made by cooking basmati rice with mix veggies herbs and secret spices.

Vegetable Fried Rice (Vegan)

Perfectly cooked rice stir-fried with an assortment of farm-fresh vegetables, aromatic herbs and soy sauce.

Aloo Paratha Experiment (Vegan)

A whole wheat layered flatbread filled with a spiced potato mash and fried on a pan. Finished with a generous spread of butter.

Paratha Experiment (Vegan)

An unleavened wholewheat flatbread baked over a flat griddle. A perfect accompaniment to our entrees.

Chapathi Delight (Vegan)

House-made pulled and unleavened dough cooked to perfection in a pan.

Roti Tandoori (Vegan)

Fluffy whole wheat dough baked in an Indian clay tandoor oven.

Vegan Poori (Vegan)

Deep-fried bread made from unleavened whole-wheat flour. A perfect accompaniment to our entrees. 

Divine Daal Yellow (Vegan)

A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves

Heavenly Mixed Veggies (Vegan)

Fresh vegetables in our rich and thick signature sauce, mixed with herbs, ground whole spices, red onions, and peppers

Old School Okra (Vegan)

A stir-fried Indian curry made with okra, onions, tomatoes, spices, and garden herbs

Savory Potato & Cauliflower (Vegan)

Diced potatoes and cauliflower simmered with onion, tomato and cashew based gravy

Eggplant Supreme (Vegan)

Smoky mashed eggplants sautéed in a tangy, spiced base of onions, tomatoes, garlic, and Indian spices

Savory Spinach Chickpeas (Vegan)

A combination of stir-fried chickpeas and spinach, tempered with mild spices

Spiced Chickpea Fiesta (Vegan)

White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves

Samosa Supreme (Vegan)

Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables. Served with house special tamarind and mint relish.

Seasoned Veggie Poppers (Vegan)

Finely chopped veggies seasoned and batter fried till crisp and golden

Cauliflower Chinatown (Vegan)

Cauliflower flowerets, seasoned, batter fried and sauteed with green onions and an Indo-Chinese Manchurian sauce

Mash Browns (Vegan)

Gently spiced mashed potato mixed with finely chopped cilantro flattened into medallions and pan-fried till golden. Served with spicy relish.

Crafty Cut Mirchi (Vegan)

A fritter made with banana peppers dipped in gram flour batter and deep-fired till golden.