Vegetables and tomato broth. Gluten free.
Caramelized Onions, Rich Beef Broth, Toasted Crostini, Melted Gruyere Cheese
Velvety smooth butternut squash soup, toasted pumpkin seeds, scallions
Cheddar, garlic-crab seasoning and naan chips.
Sweet chili-garlic BBQ sauce, Buffalo or garlic-crab spice seasoning.
Sweet chili-garlic BBQ sauce, hot cherry peppers
Corn salsa, cherry pepper remoulade.
Sushi grade yellowfin tuna, smashed avocado, fresno chilies, crispy garlic-sesame crust, soy ginger dressing. Served with plantain chips.
Pancetta and pickled Fresno chiles
Crispy Thick Cut Fries, Fried Garlic, Herbs, Parmesan & Truffle Oil, served with Roasted Garlic Aioli & Ketchup
Fried oysters on the half shell, corn salsa, cherry pepper remoulade, and pickled Fresno chili
St. Louis style BBQ ribs, apple brandy BBQ sauce, toasted pine nuts and garlic crumble
Hearts of Romaine, Rye Croutons, Garlic Chips, Parmesan Cheese, Classic Caesar Dressing
Field greens, tomatoes, cucumbers, red onion, carrots and house vinaigrette
Field greens, avocado, tomatoes, carrots, red onion, corn salsa, cheddar, tortilla strips and honey chipotle vinaigrette
Beets, mango, candies walnuts, poppyseed-lemon vinaigrette
Field greens, scallops, shrimp, lump crab, red onion, carrots, egg, bacon, blue cheese and house vinaigrette
Jumbo lump crab, hearts of romaine, frisee, avocado, shaved garden vegetables, green goddess dressing
Snake River Farms wagyu skirt steak, roasted spaghetti squash, cambozola cheese, toasted pecans, baby arugula, red onion, watermelon radish, red wine vinaigrette
Red, candy and golden beets, field greens, oranges supreme, creamy whipped goat's cheese, honey-orange vinaigrette
Baby spinach, blackberries, red onion, carrot, tomato, feta cheese and blackberry balsamic dressing
Crab meat, shrimp, chicken, tomatoes, cheese, basil oil and crab seasoning.
Fresh mozzarella, marinara sauce, basil and extra virgin olive oil.
Chicken, sriracha, honey, marinara, chopped bacon, mozzarella and jalapeno.
Marinara, roasted mushrooms, sliced pepperoni, mild Italian sausage, mozzarella cheese
Grilled Mahi Mahi, corn tortillas, smashed avocado, Jicama Slaw, cilantro, and salsa roja. Served with plaintain chips.
8oz Roseda Farms dry aged burger patty, melted swiss cheese, shredded lettuce, sliced tomato, and truffle-louie dressing on toasted brioche.
Lettuce, tomato, cherry pepper remoulade and kaiser bun.
Braised Beef Short Rib, Lettuce, Tomato, Roasted Garlic Aioli, Crispy Fried Onion Straws on a Hoagie Roll
Buttermilk-rosemary marinated chicken thigh, fried crispy and tossed in our buffalo sauce. Topped with blue cheese dressing, lettuce , tomato, and onion on a toasted brioche roll.
Tempura battered and fried jumbo shrimp, lettuce, tomato, roasted pepper aioli and pickled red onion on toasted hoagie roll
Cherry pepper remoulade, roasted corn and clove rice.
Saffron risotto, lemon-butter sauce and chives
Andouille sausage, tomatoes, white wine creole sauce
Charbroiled blackened swordfish, roasted vegetables, potatoes, confit tomato and a lobster cream sauce
Brick pressed Heritage Farms Chicken over roasted fingerling potatoes & crispy Brussels Sprouts, topped with chimichurri Sauce & hot honey
Charbroiled 8-ounce locally sourced beef tenderloin, sautéed green garlic spinach, butter whipped potato, melted herb butter, and bordelaise sauce
Braised short ribs and aromatic vegetables served atop butter whipped potatoes. Topped with crispy onion straws
12-ounce bone-in veal rib chop, sautéed quinoa, butternut squash puree, arugula, roasted cipollini onions served with a dark cherry bordelaise sauce
Jumbo shrimp, andouille sausage, chicken, chipotle cream sauce, creole seasoning
Our signature squid ink bucatini tossed in sauce Frutti Di Mare, featuring calamari, shrimp, mahi, scallops and mussels. Finished with white wine, tomato, garlic and lemon
Our black pepper pasta tossed in sauce Cacio e Pepe featuring pancetta, peas, butter, parmesan and topped with grilled chicken
Our spinach pappardelle pasta tossed in rich beef bolognese sauce with butter, parmesan and a touch of cream
Roasted red pepper orecchiette pasta tossed with Italian suasage, broccolini, baby heirloom tomato, spicy nduja, and lemon juice topped with ricotta cheese
This flourless cake, featuring both chocolate and cocoa is rich, rich, rich! Finished with fresh, succulent strawberry sauce and luscious white chocolate shavings then dusted with a fine and chocolate cocoa powder. Gluten free.
Smith island cake is the official state dessert of maryland. Our cakes are made locally by Smith Island Cake Company.
Our Red Velvet version of the Empire State’s most famous dessert. Served with Fresh Raspberries and Whipped Cream
Classic Key Lime Pie. Sweet and Sour Lime Sauce, Fresh Lime Supreme’s and Whipped Cream
Sweet and Savory Peanut Butter, Strawberry Sauce, Whipped Cream and Strawberries
Decadent Chocolate Mousse Cake, Salted Caramel Sauce, Raspberries, Whipped Cream and Chocolate Shavings
Lightly breaded chicken tenders served with our signature fries
Kids-sized ground beef patty topped with American cheese. Served with our signature fries.
Marinara sauce, pepperoni, mozzarella cheese
Grilled chicken and mozzarella cheese folded in a flour tortilla. Served with salsa and sour cream.
Penne pasta tossed in marinara sauce, topped with parmesan cheese
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 09:30PM
Sunday: 03:30PM - 08:00PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.