Kof Sports Cafe - Bowie, MD

Marinated goat meat chopped into bite-sized pieces, and perfectly garnished with the right amounts of onions, garlic, ginger, tomatoes, curry powder and scotch bonnet pepper. It is best consumed hot with cold drinks in the evening.

Goat meat or fresh fish, is cooked in a broth of pepper, seasoning, spice and veggies.

Meat is skewered on a stick and marinated with just enough sauce, grilled to perfection and served with suya spice.

Fresh snails are thoroughly cleaned and boiled with seasoning and onion, stir-fried with onions and pepper and garnished with extra onion and seasoning.

Rice meals such as White rice, Fried rice and Jollof rice are available and can be consumed with plantain and various proteins such as Assorted meat, Fried Fish, Fresh Fish, Meat, Goat Meat and Chicken.

Fresh Tilapia fish is degutted, properly washed, well seasoned with a balanced quantity of African spice and regular seasoning is deeply grilled and served with properly fried plantain to a golden brown colour. It is also known as baked fish and served hot.

We offer Amala (yam flour), Eba, Iyan (pounded yam) with various Nigerian soups such as Efo riro (vegetable soup), Egusi (melon soup), Ewedu and Okro with various proteins such as Assorted meat, Fried Fish, Fresh Fish, Meat, Goat Meat and Chicken.

Ayamase is a mix of onions, tomatoes and scotch bonnet pepper, fried in hot palm-oil and garnished with locust beans, kponmo, salt, seasoning and meat. It is also popularly known as Ofada Sauce, Ata rice and Designer stew, it can be consumed with rice, beans, yam and plantain.

Nigerian Egusi Soup is made with palm oil, onion, pepper, ground melon seeds, kponmo, seasonings and vegetables. It is best consumed with pounded yam but other swallows can also be served with the soup.

Efo riro is a rich mix of pureed leaf vegetables; seasoned with onions, spices and scotch bonnet pepper sauce.

Authentic Yoruba meal made from the freshest ingredients.

Finely chopped-okro is cooked with pepper, spices, seasoning, locust beans, and assorted meat. It can be consumed with any swallow of choice.

Chicken is marinated with seasoning, deeply cooked to a succulent texture and stir-fried in hot oil, pepper, tomatoes, onions and salt, it is be consumed as a whole meal or as a side with other dishes such as Spaghetti, rice meals, soups, swallow meals, porridge etc.

Fresh red meat is cooked to a tender state with salt, spices, seasoning, onion, it is properly fried in oil and stir-fried in sauce under low heat.

Goat meat is deeply marinated in seasoning and slightly cooked in tomatoes, pepper, salt, oil and seasoning to give a sumptuous and savory taste. It is commonly consumed with to complement various dishes including rice meals and swallow meals.

Ripe plantain is cut into slices and properly fried in hot oil to a golden brown colouration. It can be eaten with rice, beans, grilled fish and stew.

Efo riro consists of different fresh leaf vegetables pureed with pepper, onion, seasoning and salt to give a crisp and very vibrant colour. It is usally consumed with various Nigerian swallow meals such as Amala, Iyan, Egusi, Okro,etc and other meals such as Rice, Yam, Grilled Fish, etc.

Egusi soup is a blend of pepper, onions and meat fried in palm oil and thickened with the ground seeds of melon and leaf vegetables, mixed with salt and seasoning and garnished with diced kpommo and meat to provide all the nutrient required by the body any day. It is usually consumed with white rice, spaghetti, and swallow meals such as oat meal, Amala, Plantain flour swallow meal, Eba etc.

Yam flour (elubo) is poured into boiling water and turned till a soft and smooth brown mass is obtained. It is served with various Nigeria soups such as Efo riro, Egusi, Okro, Ila Alasepo and Ewedu.

Fresh fish is deeply marinated in seasoning and cooked to a perfect taste in tomato sauce. It is usually served to complement various dishes such as jollof rice, fried rice and swallow meals.

Fried rice is cooked with boiled rice stir-fried in oil and mixed with carrot, green peas, green pepper, shrimp, meat, liver, seasoning and spices to give the a natural green tint.

Non sticky rice cooked plainly with just enough salt, onion and vegetable oil.

Fresh fish is marinated in seasoning, deeply fried and stirred in a mixture of oil, pepper and onion. It is usually consumed with various Nigeria dishes such as rice meals, swallow meals, plantain, yam, Garri, etc.

Garri (Cassava flour) is poured into boiling water and turned till a soft and smooth mass is obtained. It is served with various Nigeria soups and proteins.

Mashed Yam flour, popularly known as Poundo is poured into boiling water and turned till a soft, smooth and knot free white mass is obtained. It is served with various Nigerian soups such as Egusi, Vegetable Soup, Ila Alsepo, etc

white rice is simmered in oil, tomatoes, onions, peppers, garlic, ginger, scotch bonnet, curry, thyme, seasonings and tomato paste (purée) to obtain the orange glowing Nigerian jollof rice. It is usally consumed with plantain, moi moi and various meats and fishes.