Deep-fried chicken strips combined with French fries, half a dozen deep-fried shrimp, and ketchup.
Eggs served with rice, beans, and choice of chorizo, con Jamon, Mexicanos, or rancheros.
Four crispy fried corn taquitos, two beef, and two chicken garnished with shredded lettuce, guacamole, tomatoes, and sour cream.
Corn chips topped with grilled chicken and cooked in our tomatillo sauce. Served with rice and salad on the side.
Two rolled flour tortillas filled with chicken, black beans, corn, spinach, green onions, and Monterey Jack cheese. Served with guacamole, salad, rice, and beans.
Steak or chicken grilled with onions, layered on top of a flour tortilla, and topped with melted cheese. Served with lettuce, pico de gallo, sour cream, and rice.
Two flour tortillas deep-fried, filled with beef or chicken, topped with lettuce, tomatoes, sour cream, nacho cheese, red sauce, guacamole, and a side order of rice.
Tender steak, chicken, and shrimp. Cooked with onions, tomatoes, bell peppers, lettuce, pico de gallo, guacamole, sour cream on top, and beans on the bottom.
Served in a bowl with your choice of grilled chicken, steak, pork carnitas, or shrimp. Served with black beans, lettuce, fresh avocado, cilantro, rice, corn, shredded cheese, sour cream, and pico de gallo.
A beautiful salad of plump boiled shrimp over greens with tomatoes, onions, and avocado.
Grilled chicken, steak, and shrimp with onions, bell peppers, and fresh tomatoes. Served over a bed of lettuce.
Delicious grilled chicken on top of lettuce with tomatoes, cheese, bell pepper slices, onions, broccoli, carrots, cauliflower, and mushrooms.
Bed of lettuce, grilled onions, peppers, and tomatoes topped with cheese sauce.
Crispy flour tortilla bowl filled with beans. Choice of chicken or beef. Topped with lettuce, tomatoes, shredded cheese, sour cream, and guacamole.
Traditional Mexican city-style cream caramel baked fresh daily.
A classic dessert of fried flour tortillas drizzled with honey and butter sprinkled with cinnamon.
These sweet pastries are sometimes called Mexican doughnuts. We serve them warm and sprinkled with powdered sugar.
Creamy cheesecake wrapped in a pastry tortilla, fried until flaky and golden, and dusted with cinnamon and sugar.
French fries topped with steak, cheese, sour cream, guacamole, tomatoes, and cilantro.
Crispy chips piled with beef, lettuce, and tomatoes, with scoops of guacamole, jalapenos, and sour cream.
Grilled chorizo with cheese sauce, served with three flour tortillas to make tacos like fajitas.
A colorful plate of peppers, onions, and tomatoes on top of a pile of crisp tortilla chips topped with plenty of cheese.
A quesadilla melted in yellow cheese, cut into four slices. One chicken chimichanga, two chicken flautas. Served with sour cream.
Crispy tortilla chips then piled on char-grilled beef and chicken, beans, lettuce, tomatoes, cheese, and sour cream.
Choice of beef tips or chicken.
Choice of pork in red sauce or chicken in green sauce.
Choice of cheese or ground beef and cheese.
Served with fries and dipping sauce.
Tender steak, chicken, shrimp, and Mexican chorizo with sauteed onions and mushroom. Includes rice, beans, lettuce, guacamole, pico de gallo, sour cream, and three tortillas.
Cooked and served with sauteed onions, bell peppers, and tomatoes. Includes rice, beans, lettuce, guacamole, pico de gallo, sour cream, and three tortillas.
Includes rice, beans, lettuce, guacamole, pico de gallo, sour cream, and three tortillas.
Includes rice, beans, lettuce, guacamole, pico de gallo, sour cream, and three tortillas.
Pork, shrimp, and chorizo cooked with onions and mushrooms. Includes rice, beans, lettuce, guacamole, pico de gallo, sour cream, and three tortillas.
Shrimp, scallops, and crab meat cooked with carrots, broccoli, cauliflower, cilantro, zucchini, red bell peppers, and green onions. Includes rice, beans, lettuce, guacamole, pico de gallo, sour cream, and three tortillas.
Chicken, steak, chorizo, bell peppers, tomatoes, and pineapple. Topped with cheese sauce. Includes rice, beans, lettuce, guacamole, pico de gallo, sour cream, and three tortillas.
Three tacos stuffed with our delicious chorizo. Served with pico de gallo, rice, and beans.
Served with your choice of shredded chicken or ground beef with lettuce and cheese.
Three chopped steak tacos cooked in special red salsa and onions. Served with pico de gallo, salad, rice, and beans on the side.
Three corn or flour tortillas stuffed with steak, pico de gallo, salad, rice, and beans on the side.
Your choice of corn or flour tortillas filled with steak, chicken, al pastor, chorizo, or pork.
Three corn tortilla fish. Served with cilantro, onions, rice, lettuce, avocado, and tomatoes on the side.
Three Arrachera (fine steak) tacos with corn tortillas. Served with cilantro, onions, rice, and beans on the side.
Try our delicious tongue tacos made fresh. Comes with three with cilantro, onions, rice, and beans on the side.
Cheese quesadilla filled with mushrooms. Served with a good portion of rice, lettuce, tomatoes, and sour cream.
Grilled onions, tomatoes, bell pepper, broccoli, carrots, mushrooms, and cauliflower. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, and tortillas.
Grilled chicken breast marinated with special tequila and lime juice. Served with rice, cooked mushrooms, tomatoes, peppers, sliced avocado, and three flour, or corn tortillas.
Spice up this grilled chicken breast topped with chorizo. Served with rice, beans, and tortillas.
Fresh boneless breast cooked on the grill combined with lettuce, guacamole, sour cream, and our famous pico de gallo and three tortillas.
An especially good dish of grilled chicken breast topped with shrimp onions and tomatoes, covered with cheese sauce. Served with rice and tortillas.
Chicken and onions marinated in chipotle sauce. Served with rice or beans, avocado salad, and tortillas.
A rich and flavorful dish of chicken and onions simmered in a creamy white mushroom sauce presented with rice, beans, and three tortillas.
Chicken or steak cooked with sauteed onions, bell peppers, and tomatoes. Covered with our white melted cheese and guacamole.
A big grilled tortilla stuffed with chicken, chorizo, and onions. Topped with cheese sauce. Served with rice and guacamole.
Grilled quesadilla with chicken or steak cut into 4 large pieces. Served with lettuce, sour cream, and famous pico de gallo.
Shrimp, chicken, and onions cooked with chipotle sauce. Topped with cheese sauce and avocado slices. served with rice and beans.
A big flour tortilla stuffed with chicken, steak, and shrimp cooked with onions, bell peppers, and tomatoes. Served with rice.
A flour tortilla stuffed with beef tips (stew) topped with cheese used in our nachos, lettuce, tomatoes, guacamole, sour cream, rice, and beans.
Burrito de fajita Estilo California. A ten-inch flour tortilla filled with beans, your choice of chicken or steak. Cooked with sauteed onions, bell peppers, and tomatoes. Combined with lettuce, tomatoes, sour cream, pico de gallo, and guacamole.
Burritos as big as your head try it if you dare. It's like a meal by itself. Twelve-inch flour tortilla rolled with your choice of chicken, steak, pork, or chorizo covered with cheese and ranchero sauce. Filled with rice, beans, lettuce, tomatoes, cheese sauce, and red sauce.
Chopped steak, rice, beans, cheese on the side, and guacamole salad.
Two pork burritos smothered with green tomatillo sauce and Mexican cheese. Served with rice.
Flour tortilla filled with chicken, ground beef, bean, and rice then covered with beef tips, salsa ranchera, cheese, and sour cream.
Your choice of steak, grilled chicken, or pork with beans, lettuce, tomatoes, cheese, fresh slices of avocado, and sour cream. Everything inside.
Filled with chicken, steak, chorizo, onions, beans, and lettuce. Served with sour cream, guacamole, pico de gallo, and green tomatillo sauce.
Our spicy sauce gives these shrimp their special flavor. Served with rice, beans, and three flour tortillas.
Shrimp and onions marinated in chipotle sauce. Served with rice, beans, avocado salad, and tortillas.
Quesadilla with shrimp, lettuce, sour cream, guacamole, rice, and beans.
A tantalizing dish of shrimp and onions simmered in a creamy white mushroom sauce. Served with beans, rice, and three flour tortillas.
Shrimp grilled to perfection with onions and a touch of garlic. Served with rice, beans, avocado, tomatoes, and three flour tortillas.
Almost too pretty to eat. Chilled shrimp swimming in a super 27 oz glass on our special cocktail sauce accented with avocado and pico de gallo.
Burrito filled with shrimp, grilled onions, peppers, and tomatoes. Offered with a crisp taco shell, stuffed with lettuce, guacamole, and pico de gallo.
A bountiful plateful of grilled shrimp topped with cheese, grilled broccoli, carrots, cauliflower, and rice.
Grilled tilapia fillet served with lettuce, tomatoes, avocado, rice, and three tortillas.
Tasty deep-fried shrimp served with lettuce, rice, sour cream, and pico de gallo.
Served with lettuce, tomatoes, cheese, and fries.
Served with lettuce, tomatoes, and fries.
Includes Cheese. served with rice and beans.
A wonderful combination of juicy t-bone with shrimp, cooked onions, and mushrooms. Topped with cheese. Served with rice and refried beans. Served with flour tortillas.
A strip of grilled skirt steak and skewered jumbo shrimp served over steamed vegetables. This hot skillet is served with a side of rice and beans. Served with flour tortillas.
T-bone grilled with cooked onions, bell peppers, and tomato. Served with beans and rice. Served with flour tortillas.
One slice of grilled steak combined with rice, beans, lettuce, lime, avocado, and tomatoes. Served with flour tortillas.
This authentic Mexican platter comes with sliced Arrachera (fine steak) combined with lettuce, tomatoes, and Mexican cheese. Served with flour tortillas.
Enjoy our traditional Mexican dish that consists of chopped tongue meat topped with a special sauce. Served with rice and beans. Served with flour tortillas.
Enjoy a tender T-bone steak, hot off the grill, and topped with ranchero sauce. Served with rice and beans. Served with flour tortillas.
A hearty plate filled with one grilled chicken breast and one slice of our carne asada steak with grilled shrimp on top. Served with rice, beans, lettuce guacamole, sour cream, tomatoes, and one grilled jalapeño. Served with flour tortillas.
Chopped steak mixed in our red sauce. Served with rice and beans. Served with flour tortillas.
This great tilapia filet is placed on a hot skillet with skewered jumbo shrimp and steamed vegetables. Served with flour tortillas.
Grilled chicken strips served over a bed of Mexican rice and covered with cheese sauce. Served with flour tortillas.
Deep-fried pork until tender. Served with rice, beans, and pico de gallo. Served with flour tortillas.
This great combination of Arrachera (fine steak) and cheese enchilada is served with rice, beans, lettuce, tomatoes, onions, and sliced avocado. Served with flour tortillas.
The real molcajete made with grilled chicken breast, carne asada, chorizo, jumbo shrimp, jalapeños, and Mexican cactus on top. Served with rice beans, lettuce pico de gallo, guacamole, and sour cream. Served with flour tortillas.
Grilled chicken, steak, and chorizo cooked in our special red sauce with onions, mushrooms, sliced poblano peppers, and shredded cheese on top with a side of rice, beans, lettuce, pico de gallo, guacamole, and sour cream. Served with flour tortillas.
Half an oven-roasted pineapple packed with tasty grilled chicken, savory steak, bacon, and pineapple chunks. Topped with skewered jumbo shrimp and sprinkled with cheese. Served with flour tortillas.
Consisting of five different enchiladas, one beef, one chicken, one beef tips (stew), one bean, and one cheese. Topped with cheese, lettuce, tomatoes, and sour cream.
Three cheese enchiladas topped with pork and chili Verde with rice and beans.
Your choice of cheese, chicken, or beef.
A big plate of enchiladas one cheese, one chicken, and one bean. All topped with shredded cheese and red sauce served with a salad, guacamole, sour cream, and your choice of rice or beans.
Our special green sauce tops these delicious chicken enchiladas. Served with rice and beans.
Three grilled enchiladas, steak, or chicken topped with green salsa, lettuce, tomato, sour cream, and a slice of avocado. Served with rice and a banana pepper stuffed with chorizo and cheese.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: 12:00AM - 05:00PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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