Cassava fritters stuffed with ribeye, raisin, Botija olive and salsa criolla, baby arugula, and rocoto sauce.
Handmade tamale made with Andean corn, coriander, chili Peruvian shrimp and criollita.
Grilled skewers of veal heart marinated in aji panca sauce with grill potato and Peruvian corn, and rocoto sauce.
Best ceviche in Baltimore ever. Fresh fish in classic "Leche De Tigre", cilantro, red onion, glazed sweet potato, and Andean corn.
Fresh sliced fish in yellow chili pepper cream, glazed sweet potato, Andean corn, and cancha.
Fresh fish, calamari, octopus, shrimp in classic "Leche De Tigre", rocoto cream sweet potato, red onion, cancha, and Andean corn.
Peruvian paella, aji panca, aji amarillo, white wine, corn, shrimp, octopus, squid, and scallops with salsa criolla.
Traditional Peruvian style stir fry beef tenderloin, sauteed with onions, tomatoes, cilantro, soy sauce, garlic, with hand-cut fries, and steamed white rice.
Wok-fried rice with shrimp, octopus, squid and bell peppers, scallions, eggs, soy sauce, sweet plantain, and pineapple aji.
Micro New Zealand lamb chops in mint crust, bacon-potatoes, huacatay-ocopa sauce, and microgreens.
Aji amarillo cream, fresh cheese, milk, ribeye, shrimp, and mushroom saute in lomito sauce.
Quinoa and algarrobina flan, pisco italia, and cappuccino wafer.
Homemade manjar blanco and toast served in a chocolate ice cream.
Classic Peruvian refreshment made of maiz morado. Purple corn.
Hours of Service:
Friday: 04:00PM - 08:45PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 07:45PM
Saturday: 04:00PM - 08:45PM
Thursday: 04:00PM - 08:45PM
Wednesday: 04:00PM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.