Noodle soup with shrimp and vegetable tempura.
Noodle soup with shrimp, scallop, crab meat fish cake, and vegetables.
Pan-fried pork dumpling.
Steamed shrimp dumpling.
Steamed wasabi style pork and vegetable dumplings.
2 pcs of shrimp and vegetable tempura.
Shrimp tempura, spicy Kani, avocado with soybean paper. Top with Pepper tuna, eel, crunch, red tobiko, and chef special sauce.
Salmon, tuna, and yellowtail. Top with spicy crabmeat, 3 tobiko, and chef special sauce.
Shrimp tempura and spicy Kani. Top Mango and fried onions.
Shrimp tempura and asparagus. Top with steamed shrimp and Kani. ( on fire)
Salmon, asparagus, and crabmeat deep-fried.
Shrimp tempura, cream cheese, and crabmeat.
Eel, avocado, asparagus, top with spicy tuna, and red tobiko
Shrimp tempura, lobster salad topped with eel, avocado, and massage.
Spicy albacore tuna, crunch, and asparagus. Topped with seared albacore tuna, wasabi tobiko, and special mango sauce.
Spicy albacore tuna, crunch, and avocado. Topped with albacore tuna and jalapeno.
Crab tempura, mango, and asparagus. Topped with spicy tuna, avocado, and special mango sauce
Crabmeat tempura, avocado, cream cheese, and lobster salad with soy paper.
Spicy scallops, crabmeat inside top with salmon, and avocado.
Spicy crab, shrimp tempura top with fresh tuna, avocado, and tobiko.
Cucumber and asparagus topped with avocado.
Smoked salmon, crabmeat, albacore tuna, avocado, and cream cheese deep-fried. Topped with 3 special sauces.
Salmon, avocado, and crunch. Topped with lobster salad, mango, and tempura flake.
Lobster tempura, avocado, crabmeat, and lobster salad wrap. Served with soybean paper with special sauce.
Shrimp tempura and crabmeat. Top with white tuna, black tobiko, and eel sauce.
Spicy tuna, crunch, tempura lobster, avocado, and soybean paper.
Eel and cucumber wrapped with avocado and caviar on top.
Crab, cucumber avocado wrapped with raw fish and avocado on top.
Shrimp tempura Kani mayonnaise, crunch g spicy map.
Spicy tuna, avocado with spicy salmon crunch, and caviar on top.
Fried roll with white fish, avocado Kani, and caviar.
Soft Shell crab, cucumber, lettuce, mayonnaise, and caviar.
Salmon, tuna, avocado, masago, and rolled with cucumber.
Shrimp tempura with spicy tuna and spicy yellowtail.
Yellowtail and scallion with spicy tuna on top.
Spicy tuna and crunch avocado.
Deep-fried roll with crab stick, avocado, and cream.
Spicy Kani and avocado with pepper tuna on top.
Spicy tuna, crunch, and mango on top.
Spicy Kani, avocado, and with pepper tuna on top.
Deep-fried smoked salmon, cream cheese, masago scallion, and 2 pieces shrimp tempura.
Salmon tuna yellowtail rolled with soybean paper.
Tempura asparagus, arion, and avocado on tap.
Shrimp tempura inside, avocado, and Kani on top.
Shrimp tempura and cucumber inside. Top with steam shrimp avocado with eel sauce.
Eel, avocado, top with spicy tuna, and crab. Served with chef's special sauce.
Served with soup, salad, vegetables, fried rice, and noodle.
Served with soup, salad, vegetables, fried rice, and noodle.
Served with soup, salad, vegetables, fried rice, and noodle.
Served with soup, salad, vegetables, fried rice, and noodle.
Served with soup, salad, vegetables, fried rice, and noodle.
Served with soup, salad, vegetables, fried rice, and noodle.
Served with soup, salad, vegetables, fried rice, and noodle.
Served with soup, salad, vegetables, fried rice, and noodle.
Served with soup, salad, vegetables, fried rice, and noodle.
Served with soup, salad, vegetables, fried rice, and noodle.
Served with soup, salad, vegetables, fried rice, and noodle.
Served with soup, salad, vegetables, fried rice, and noodle.
Served with soup, salad, vegetables, fried rice, and noodle.
Served with soup, salad, vegetables, fried rice, and noodle.
Served with soup, salad, vegetables, fried rice, and noodle.
Served with soup, salad, vegetables, fried rice, and noodle.
Served with soup, salad, vegetables, fried rice, and noodle.
Served with soup, salad, vegetables, fried rice, and noodle.
Shrimp, Scallop ,Lobster and Served with soup, salad, vegetables, fried rice, and noodle.
Steak, Scallop, Lobster and Served with soup, salad, vegetables, fried rice, and noodle.
Filet Mignon, Scallop, Shrimp and Lobster , Served with soup, salad, 2 side vegetables, 2 side fried rice, and 2 side noodles.
Lettuce, cucumber, and tomato with ginger dressing.
Fresh cut avocado and green salad with sesame dressing.
Spicy, crab meat, caviar, cucumber, and crunch.
Shrimp, octopus, crab meat, scallop, and green salad with sesame dressing.
Ground salmon, cucumber, seaweed salad, crunch, and spicy sauce.
Ground tuna, cucumber, seaweed salad, crunch, and spicy sauce.
Salmon skin, seaweed salad, and cucumber.
8 pcs sushi and 1 California roll.
10 pcs sushi and 1 tuna roll.
8 pcs tuna sushi and 1 tuna roll.
8 pcs of salmon sushi and 1 salmon roll.
Salmon roll, tuna roll, and California roll.
Spicy salmon, spicy tuna, and spicy crabmeat.
4 pcs tuna, 4 pcs California, and 4 pcs yellowtail.
15 pcs of assorted raw fish.
20 pcs of assorted raw fish.
Salmon sashimi over sushi rice.
Tuna sashimi over sushi rice.
Toasted eel served over rice.
12 pcs of assorted sashimi over sushi rice.
4 pcs sushi, 12 pcs sashimi, and 1 California roll.
3 pcs of each tuna, salmon, and yellowtail sushi.
8 pcs sushi, 15 pcs sashimi, 1 shrimp tempura roll and 1 dragon rolls.
Served with soup, salad, vegetable, fried rice, and noodle.
Served with soup, salad, vegetable, fried rice, and noodle.
Served with soup, salad, vegetable, fried rice, and noodle.
Served with soup, salad, vegetable, fried rice, and noodle.
Served with soup, salad, vegetable, fried rice, and noodle.
Served with soup, salad, vegetable, fried rice, and noodle.
Served with soup, salad, vegetable, fried rice, and noodle.
Served with soup, salad, vegetable, fried rice, and noodle.
Fresh vegetable with golden fried tofu. Served with soup, salad, vegetable, fried rice, and noodle.
Kani
Unagi.
Tomago.
Hamachi.
Zuki.
Saba.
Tako.
Salmon.
Hokkigai.
Ebi.
Ika.
Hotatai.
Masago.
Ikura.
Maguro.
Hamachi.
Oedipus with ponzu sauce.
Seared tuna with yuzu sauce
Jalapeno, cream cheese and spicy tuna.
Spicy ground tuna, crunch, quail, egg, 4 tobiko on top with yuzu sauce.
Pan cake with avacado, mango, spicy tuna, salmon and crab meat.
Salmon, mango, cucumber, onion, and scallion, jalapeno.
Soybean soup with tofu, scallion, and seaweed.
Clear soup with mushroom and scallion.
Vegetables with the shoyu soup base.
Clear soup with vegetables and clam.
Clear soup with shrimp, scallop, crab meat, fish cake, and vegetable.
Crabmeat, cucumber, and avocado.
Shrimp, cucumber, lettuce, and mayonnaise.
Smoked salmon avocado cream cheese.
Fresh salmon, cucumber, and avocado.
Shrimp, avocado, egg castor, and fish roe.
Tempura asparagus, onion, and mayonnaise.
Japanese pickle.
Tofu skin.
Tofu skin.
Served with white rice.
Hours of Service:
Friday: 11:00AM - 02:15PM, 04:00PM - 08:30PM
Monday: 11:00AM - 02:15PM, 04:00PM - 08:30PM
Sunday: 12:00PM - 08:00PM
Tuesday: 11:00AM - 02:15PM, 04:00PM - 08:30PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 02:15PM, 04:00PM - 08:30PM
Wednesday: 11:00AM - 02:15PM, 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.