Breaded and deep fried ball of rice stuffed with spinach and mozzarella. Served in marinara sauce and topped with parmesan.

Breaded and deep fried cheese raviolis served with a side of marinara.

Six breaded and deep fried shrimp served with a side of marinara.

House made focaccia bread topped with sautéed tomatoes, basil, and melted mozzarella.

Zucchini, summer squash, eggplant, portobello mushrooms, button mushrooms, broccoli rabe, and roasted red peppers.

House made focaccia bread topped with portobello mushrooms, sun-dried tomatoes, pesto cream sauce, and melted mozzarella.

Romaine, spring mix, and iceberg medley topped with carrots, cucumbers, tomatoes, and peppers. Your choice of dressing.

Romaine, spring mix, and iceberg medley topped with carrots, cucumbers, tomatoes, and peppers. Your choice of dressing.

Romaine, parmesan, house made croutons, and caesar dressing. Anchovies available upon request.

Romaine, parmesan, house made croutons, and caesar dressing. Anchovies available upon request.

Slices of tomato and fresh mozzarella topped with basil and drizzled with oil and vinegar. Served with mixed greens.

Clarified butter and grated parmesan cheese.

Classic tomato sauce.

Light and tasty with oil, garlic, parsley, basil, and sun-dried tomatoes.

Meat based tomato sauce.

Tomato sauce with pancetta and onions.

Nut Free; made with basil, garlic, pecorino, and olive oil.

Tomato sauce with anchovies, capers, and olives.

Tomato sauce topped with melted mozzarella cheese.

White wine, garlic, butter, lemon, parsley, and parmesan cheese.

Cream sauce with garlic, salt, pepper, and parmesan cheese.

Cream sauce with sautéed pancetta, salt, pepper, and parmesan cheese.

Nut free pesto with cream and parmesan cheese.

Sweet cream sauce with spicy red pepper flakes, parsley, and garlic. *Cannot be made Gluten Free*

A mix of tomato sauce and alfredo.

Classic vodka sauce with tomatoes and cream.

Chicken breast topped with spinach, fontina cheese, and a roasted red pepper garnish in a white wine lemon sauce with mushrooms and capers. Served over linguini.

Sautéed chicken and broccoli in alfredo sauce with sun-dried tomatoes. Served with penne.

Chicken cutlets and mushrooms in a marsala wine sauce, topped with parmesan. Served with linguini.

Breaded and fried chicken cutlet topped with marinara and melted mozzarella. Served with spaghetti in marinara sauce.

Breaded and pan-fried chicken chicken breast with capers and assorted vegetables in a white wine lemon sauce. Served with mashed potatoes.

Chicken breast topped with fontina cheese in a white wine sauce with mushrooms, artichokes, and capers. Served over linguini.

Spicy alfredo with chicken, sausage, salami, and roasted red peppers. Served with fettuccine.

Breaded eggplant layered with marinara and mozzarella cheese. Add a side of pasta for $3.

Traditional lasagna noodles layered with ground beef, marinara, mozzarella, and ricotta cheese.

Sautéed salmon with spinach, artichokes, and roasted red peppers in an oil & garlic lemon sauce. Served with penne.

Penne pasta tossed with diced tomatoes, garlic, basil, and marinara sauce. Topped with melted mozzarella.

Penne with your choice of marinara or oil & garlic sauce, and topped with assorted vegetables.

Sautéed steak with portobello mushrooms and roasted red peppers in alfredo sauce. Served with fettuccine.

Sautéed shrimp and broccoli in an oil & garlic sauce with parsley, basil, and sun-dried tomatoes. Served with spaghetti.

Spaghetti with marinara sauce and 3 meatballs.

Two pasta sheets rolled and stuffed with spinach and ricotta. Topped with mozzarella and marinara.

Chicken, sausage, and spinach in a sweet and spicy cream sauce. Served with fettuccine.

Your choice of salad and entree. Served with bread. LIMIT 2 FAMILY STYLE ORDERS PER CUSTOMER.

Your choice of salad and entree. Served with bread. LIMIT 2 FAMILY STYLE ORDERS PER CUSTOMER.

Your choice of salad and entree. Served with bread.

Deep fried chicken cutlet, marinara, and mozzarella. Oven toasted.

Three meatballs, marinara, and mozzarella. Oven toasted.

Breaded eggplant, marinara, and mozzarella. Oven toasted.

Sweet sausage, marinara, and mozzarella. Oven toasted.

Grilled chicken, roasted red peppers, fresh mozzarella, pesto, lettuce, and tomatoes. Oven toasted.

Slices of tomato and fresh mozzarella with balsamic, olive oil, and pesto. Add prosciutto for $1.

Served with lemon curd and blueberries, and dusted with powdered sugar.

Sautéed in oil and garlic.

Three meatballs served with marinara.

Sautéed assorted vegetables.

Sautéed in oil and garlic.