Individual tostada rounds, grilled chicken, black beans, red onions, tomatoes, cheddar cheese, jalapenos, sour cream, guacamole, and salsa.
Spiced chicken, cheddar cheese, roasted corn, black beans, peppers, onions and tomatoes. Served with avocado cream sauce and salsa.
Ten wings served with blue cheese dressing and celery sticks. Choice of buffalo, honey sriracha, barbecue, or Old Bay Seasoning.
Ground Shrimp & Pork, Fresh Ginger, And Soy Fried In A Crisp Wonton
Two hearth-baked salted pretzels served with Oliver Brewing Company Beer Cheese Sauce and tangy beer mustard.
Spicy Kung Pao sauce & roasted peanuts.
Mango-ginger puree, mango salsa, served with wonton chips.
Lightly battered and fried, tossed in spicy Thai chili sauce.
Served with crisp tortilla chips & salsa.
Bacon, avocado, cheddar cheese, tomatoes, hard-boiled egg, and pretzel croutons, honey mustard dressing.
Romaine hearts topped with parmesan cheese, diced tomatoes, and pretzel croutons, tossed with Caesar dressing.
Grilled shrimp, cotija cheese, bacon, avocado, egg, tomatoes, and mango salsa served over chopped lettuce with coconut-key lime dressing.
Seasoned pears, spicied pecans, sesame vinaigrette.
Crispy bacon, marmalade onions, blue cheese, and horseradish aioli on seeded brioche.
American cheese and bacon, on a seeded brioche.
Ground New York Strip, Tillamook cheddar, Nueskies pork belly, tomato jam, arugula.
Chicken breast, tomato, lettuce, crispy bacon, aioli, and Swiss cheese served on grilled sourdough bread.
House smoked short rib, blueberry compote, pickled onions, herb mayo, and arugula, on sourdough
A half-pound of thinly shaved prime rib topped with melted Swiss cheese served on a hoagie roll with tiger sauce; au jus on the side.
Grilled sirloin, garlic aoli, arugula, caramelized onions on a Lyon Bakery seeded roll.
Muenster cheese, candied jalapeno jam, shredded lettuce, and tomato, on seeded brioche.
Grilled chicken breast, pickled vegetables, garlic aioli, on toasted baguette.
Salmon filet topped with crispy bacon, herb mayonnaise, spring mix, and sliced tomato on toasted multi-grain bread
With Lettuce and tomato on a seeded brioche bun, with a side of tartar sauce.
Spicy slaw, chipotle remoulade, cotija cheese, and pico de Gallo.
Ribeye beef, Korean barbecue marinade, cabbage, pickled vegetables, and garlic-chili aioli.
Nashville hot sauce, lettuce, tomato, dill pickle chips, and pickle-jalapeño mayo.
Fried fresh haddock served with house tartar sauce on a bed of crispy hot fries.
Blackened chicken breast tossed with cavatappi pasta, Cajun cream sauce, andouille sausage, roasted red peppers, and spinach.
NY Strip, peppercorn sauce, arugula & herb Salad, served with shoestring fries.
A generous portion of cavatappi pasta tossed with bechamel cheese sauce and topped your way.
Orzo, sautéed spinach, tomato, and feta tossed with a lemon vinaigrette.
With Roasted Marbled Potatoes And Sautéed Broccoli
Bone-In Chicken Breast, Sautéed Broccoli, And Brie Mashed Potatoes.
Nueskes Bacon Brine With Sautéed Spinach And Brie Mashed Potatoes
Two jumbo lump crab cakes, brie mashed potatoes, and garlic broccoli.
Romaine hearts topped with parmesan cheese, diced tomatoes, and pretzel croutons; tossed with Caesar dressing.
White-meat fingers and honey mustard dipping sauce
Cavatappi pasta with creamy cheese sauce
Hot dog coated in cornmeal batter and deep fried served with honey mustard dipping sauce
Melted American cheese on brioche bread
Cavatappi pasta tossed in marinara sauce topped with parmesan cheese
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: Closed
Sunday: 09:00AM - 07:00PM
Tuesday: 10:00AM - 07:15PM
Saturday: 09:00AM - 08:00PM
Thursday: 10:00AM - 07:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.