104. Soda Can

105. Bottled Water

106. Lassi

108. Tea

108. Chai

109. Nestle Coffee

1. Samosa

2 pieces. Fried crispy shell stuffed with spiced potatoes, peas, coriander and served with chutney.

2. Mix Pakoda

Deep fried potato, onion and spinach leaves with chickpea flour batter fritters.

3. Onion Pakoda

Onions and green chilies mixed with chickpea flour and fried.

5. Gobi 65

Marinated cauliflower in Indian masala and deep fried.

7. Veggie Wrap

Seasoned potato patties, cucumbers, tomatoes, cilantro, onions, shredded romaine, mint and tamarind chutney.

4. Chole Batura

Garbanzo beans cooked in special gravy served with 2 puffed leavened bread.

6. Gobi Manchurian

Fried cauliflower fritters tossed with green onion, garlic and soya sauce based gravy.

8. Cut Mirchi

Hot chilly cut dipped in chickpea battered, deep fried and cut into small pieces.

10. Chicken Fry

Chicken strips marinated with freshly crushed pepper corns, onions and green chilies.

11. Chicken 65

Stir fired chicken salted with chilies, spring onions, ginger and garlic.

12. Chilly Chicken

Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.

13. Chicken Manchurian

Deep fried spiced chicken tossed with Manchurian sauce.

15. Chicken Tikka Wrap

Boneless chicken tandoori, chopped cucumber and mint chutney.

16. Seekh Kabob Wrap

Ground lamb kabob seasoned with green chili, ginger and spices with grilled onions. Cilantro and mint chutney.

9. Fish Pakoda

Fish and green chilies mixed with chickpea flour and fried.

89. House Salad

Fresh onion, tomato and cucumber garnished with cilantro and lemon juice.

87. Dal Soup

Soup made with lentil and sour ingredient.

88. Fresh Tomato Soup

Soup made with crushed tomato paste and sour ingredients.

33. Dal Tarka

Traditional Indian yellow lentil cooked with spices, cumin, mustard, garlic and curry leaves. Served with choice of side.

34. Dal Makhani

A harmonious combination of mixed lentil, tomato, ginger, garlic and house spices. Served with choice of side.

35. Mirchi Ka Salan

Roast pepper curry with hint of tamarind plunged into spiced creamy gravy made with tomatoes and spices. Served with choice of side.

36. Kadai Paneer

Cheese cooked with crushed whole spices, peppers, tomatoes and onions cooked in delicious creamy gravy with cashew paste. Served with choice of side.

38. Palak Paneer

Spinach with exotic spices added with cottage cheese. Served with choice of side.

41. Malai Kofta

Vegetable dumplings cooked with herbs and spices in a creamy sauce. Served with choice of side.

44. Aloo Gobi

Cauliflower cooked with potatoes, peas and spices. Served with choice of side.

37. Paneer Makhni

Delight cottage cheese cooked in cream and tomato gravy. Served with choice of side.

39. Mix Veg Kadai Masala

Fresh mixed vegetable cooked with ginger, garlic, tomato and spices. Served with choice of side.

40. Bagare Baigan

Eggplant cooked with cashew, sesame seeds, peanut and yogurt blended gravy. Served with choice of side.

42. Channa Masala

Garbanzo beans cooked with onions, tomatoes and special spices. Served with choice of side.

43. Aloo Palak

Potatoes and fresh spinach cooked together with spices. Served with choice of side.

45. Aloo Masala

Potatoes cooked with royal cumin, ginger, garlic and Indian spices. Served with choice of side.

Matar Paneer

Paneer Tikka Masala

47. Chicken Tikka Masala

Chicken kabob in bay leaf flavored creamy tomato sauce with bell peppers and onion. Served with choice of side.

49. Butter Chicken

Clay oven baked chicken, cooked in rich tomato butter cream sauce. Served with choice of side.

51. Chettinad Chicken

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut. Served with choice of side.

46. Chicken Curry

Boneless chicken cooked in tomato sauce, tossed with garlic, chili, coriander and spices. Served with choice of side.

48. Chicken Korma

Hyderabadi regional special chicken, cooked with yogurt, cream and cashew. Served with choice of side.

50. Kadai Chicken

Boneless pieces of chicken tikka cooked with seasonal vegetables cooked in rich gravy. Served with choice of side.

52. Chicken Vindaloo

Goan dish seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves. Served with choice of side.

53. Chicken Jalfrezi

Boneless chicken cooked with roasted ground exotic spices, stir fry with vegetables. Served with choice of side.

54. Chicken Saag

Chicken with roasted ground exotic spices and spinach. Served with choice of side.

55. Egg Masala Curry

Boiled eggs cooked in onion and tomato sauce with traditional Indian curry. Served with choice of side.

Chicken Haleem

Slow cooked shredded chicken in lentils. Cooked to perfection

56. Goat Curry

Goat cooked in traditional Andhra style with homemade spices. Served with choice of side.

59. Goat Sukha

Goat pieces cooked with charred red onions and South Indian spices. Served with choice of side.

57. Goat Vindaloo

A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination of touch of cream. Served with choice of side.

58. Goat Jalfrezi

Goat cooked with roasted ground exotic spices, stir fry with vegetables. Served with choice of side.

61. Goat Kurma

Goat specialty cooked with yoghurt, cream and cashew. Served with choice of side.

62. Bhuna Gosht

Lamb cooked in traditional style with homemade typical spices and house gravy. Served with choice of side.

63. Lamb Vindaloo

A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination of touch of cream. Served with choice of side.

64. Lamb Jalfrezi

Lamb cooked with roasted ground exotic spices, stir fry with vegetables. Served with choice of side.

80. Paplet Fish

Paplet fish grilled fried with typical exotic house special spices. Served with choice of side.

79. Charminar Fry Fish Masala Special

Salmon fish grilled fried with typical exotic house special spices. Served with choice of side.

81. King Fish

King fish grilled fried with typical exotic house special spices. Served with choice of side.

82. Chili Fish

Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot. Served with choice of side.

83. Fish Curry

Boneless fish cooked in traditional Andra tangy style with homemade spices. Served with choice of side.

84. Shrimp Curry

Shrimp dish made with typical spices and house gravy. Served with choice of side.

85. Shrimp Vindaloo

A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination of touch of cream. Served with choice of side.

86. Shrimp Jalfrezi

Shrimp cooked with roasted ground exotic spices, stir fry with vegetables. Served with choice of side.

73. Tandoori Chicken

6 pieces chicken marinated with fresh green herbs and spices. Served with choice of side.

74. Chicken Tikka Kabob

Grilled boneless marinated cubes of chicken. Served with choice of side.

Tandoori Mixed Grill

77. Chicken Sheek Kabab

Minced chicken added with spices and herbs perfectly cooked on the grill. Served with choice of side.

78. Lamb Sheek Kabab

Minced lamb added with spices and herbs perfectly cooked on the grill. Served with choice of side.

65. Goat Dum Biryani

Mutton cooked with spices and tomatoes, layered in basmati rice and exotic spices.

66. Chicken Dum Biryani

Chicken cooked with spices and tomatoes, layered in basmati rice and exotic spices.

67. Chicken Dum Biryani Boneless

Boneless chicken with spices and tomatoes, layered in basmati rice and exotic spices.

68. Kheema Dum Biryani

Ground lamb cooked with spices and tomatoes, layered in basmati rice and exotic spices.

69. Veg Dum Biryani

Mix vegetables cooked and layered in basmati rice and exotic spices.

70. Egg Dum Biryani

Mix vegetables cooked and layered in basmati rice and exotic spices and served with boiled eggs.

71. Shrimp Dum Biryani

Shrimp cooked with spices and tomatoes, layered in basmati rice and exotic spices.

72. Fish Dum Biryani

Fish cooked with spices and tomatoes, layered in basmati rice and exotic spices.

31. Fried Rice

Rice with shredded vegetables a classic street side preparation with choice of egg or chicken.

32. Szechwan Noodles

Chinese noodles with chili garlic shredded vegetables a classic street side preparation with choice of egg or chicken.

18. Samosa Chaat

2 samosa served garbanzo curry with chutney.

17. Aloo Tikki Chaat

Spiced 2 potato patties served with garbanzo curry and chutney.

19. Papdi Chaat

Crispy wafers layered with potato, sev, onion, chutney, yogurt, chickpeas and spices.

20. Pani Poori

Crispy puffed wafers served with spicy mint water, chutneys, potatoes, sprouts and chickpeas.

21. Bhel Poori

Puffed rice mixed with crispy wafers, chickpeas, potato, onion, sev and chutney.

91. Butter Naan

Clay oven leavened bread garnished with butter.

92. Garlic Naan

Clay oven leavened bread with garlic and herbs.

90. Tandoori Roti

Traditional whole wheat Indian bread made in clay oven.

90. Tandoori Naan

Traditional whole wheat Indian bread made in clay oven.

93. Tandoor Lacha Paratha

Flaky and layered whole wheat bread.

94. Kulcha

Leavened clay oven bread stuffed with onion or potato or paneer and herbs.

95. Paneer Paratha

Pan cooked whole wheat bread stuffed with home made cheese, onions and spices.

96. Aloo Paratha

Pan cooked whole wheat bread stuffed with spiced potatoes, onions and spices.

110. Kids Chicken Nuggets and Fries Combo

Succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in batter and fried, served with french fries.

111. Kids French Fries Basket

Potato sticks fried.

97. Gulab Jamun

Melt in mouth fried cheese dumpling soaked in rose flavored sugar syrup.

99. Rasmalai

poached cottage cheese dumplings soaked in sweetened saffron flavored reduced milk.

100. Gajjar Halwa

Shredded carrot pudding mixed with nuts and dried fruits.

101. Kheer

Indian rice pudding with milk, cardamom, almond and saffron.