Beef liver in sauce.
Chicken gizzards in sauce
Cow feet, beef tips and vegetable stew.
Tilapia fish filet in creole sauce
Haitian style spaghetti with tomato sauce, chicken franks and shredded boneless chicken breast and salad.
Whole Red Snapper fish (1-lb) fried or steamed in creole sauce (Pwason Gwo Sèl) with all natural spices.
Medium cut premium turkey drumsticks served fried or in sauce.
Herb marinated beef meat deep-fried.
Double cleaned, steamed to insure excellent aroma and distinctive flavor, marinated with creole all natural spices, boiled then deep-fried pork.
Chicken drumsticks served fried or in sauce.
Cleaned, steamed and marinated with creole all-natural spices to insure excellent aroma and flavor, boiled then deep-fried goat meat.
Beef vegetable stew of eggplant, cabbage, chayote, carrot, cucumber, tomato, watercress, and creole spices.
12-oz can
12-oz can
Spring water - 20-oz bottle
12-oz bottle
Mistic Orange Carrot (YELLOW)
Mistic Mango Carrot (RED)
Fruit Cola - (Red) - 20-oz plastic bottle.
20-oz plastic bottle.
20-oz plastic bottle.
Fruit champagne cola - 20-oz plastic bottle.
Natural mix of passion fruit, guava and lemon juices - Cold 16-oz cup.
Natural guava juice - Cold 16-oz cup.
Natural lemon juice - Cold 16-oz cup.
Passion fruit and lemon natural juices - Cold 16-oz cup.
Smoothie of yucca roots, banana, coconut milk, condensed milk sugar and spices - Cold 16-oz cup.
Goat head and meat soup with dumplings, legumes and vegetables - 32-oz Container - Now available everyday except Wednesdays - While supplies last...
Deep fried Haitian patty with savory shredded chicken breast stuffing. While supplies last.
A favorite, deep fried Haitian patty with boiled eggs stuffing. While supplies last.
Deep fried Haitian patty with chicken franks stuffing. While supplies last.
Another favorite, deep fried Haitian patty with smoked herrings stuffing. While supplies last.
Deep fried Haitian patty with ground beef stuffing. While supplies last.
Hot creole cole slaw (Served cold)
Roasted Sudani peanuts skin-on - 8-oz container.
Hours of Service:
Friday: 07:30AM - 07:30PM
Monday: 07:30AM - 07:30PM
Sunday: Closed
Tuesday: 07:30AM - 07:30PM
Saturday: 07:30AM - 07:30PM
Thursday: 07:30AM - 07:30PM
Wednesday: 07:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.