Mesir Wot

Red lentils slow-simmered to perfection in highly aromatic Ethiopian herbs and spices served on a bed of teff injera, along with an ibex salad.

Kik Alicha

Shallots, garlic, fresh ginger, turmeric and split peas stewed to a savory perfection Kik alicha a mild, creamy yet not oily served on a bed of teff injera along with an ibex salad.

Yatikilt Alicia

Ruff chopped cabbage, bias sliced carrots and potato wedges sauteed with finely chopped shallots, garlic, and ginger seasoned with turmeric, cumin and Ethiopian herbs to delicious perfection served on a bed of teff injera with an ibex salad.

Gomen

Finely chopped collard greens cooked to perfection in a blend of Ethiopian herbs, onion, garlic, and seeded jalapeno. Served on a bed of teff injera with an ibex salad.

Shiro Wot

Richly spiced fine ground chickpeas, simmered with minced shallots, diced heirloom tomatoes, and garlic to smooth tasty perfection. Served on a bed of teff injera with ibex salad.

Famous Caribbean Jerk Chicken

Chicken quarter marinated in tantalizing Caribbean jerk sauce grilled to perfection, served on a bed of Caribbean style rice, topped with grilled pineapple, peas, carrots, and pickled onion.

Infusion Roasted Chicken

Halved chicken oven roasted in Ethiopian herbs and spices, topped with a classic hunter sauce served with crisped bacon and Brussel sprouts with a side of ibex legend gratin potatoes.

Infusion Shrimp and Grits

Shaved Parmigiano Reggiano and creamy goat cheese grits, topped with cajun style pan jumbo shrimp, simmered with sweet and spicy berbere sauce.

Shrimp Scampi

Angel hair pasta tossed with jumbo shrimp sauteed in a butter, white wine, lemon garlic parsley sauce. Served with garlic butter crostini.

Market Catch

Grilled fish of the day, served with garlic and red onion sauteed spinach and a side of garlic butter basmati rice.

Ethio Infused Fish Taco

Your choice of fresh tilapia or jumbo shrimp grilled or deep-fried with Ethiopian panko breading served on your choice of corn or flour tortillas, topped with a shredded cabbage medley, pico de gallo and freshly squeezed lime juice with a side of infusion rice.

Filet of Salmon

Grilled or pan-seared filet of salmon served on a bed of quinoa topped with an infused beurre blanc sauce with a side of ibex legend gratin potatoes.

Curried Chicken and Goat

Sautéed in a blend of turmeric, Ethiopian spices, tomatoes, onions, garlic, scallions, jalapeno, in a creamy coconut sauce, served on a bed of steamed basmati rice.

Ibex Salad

Green leaf lettuce, red onions, minced seeded jalapeno, and garlic, wedged Roma tomato, tossed in olive oil wine vinegar, and lemon juice dressing.

Avocado Tomato Salad

Diced heirloom tomato, cubed avocado, ruff chopped cilantro, cubed English cucumber, julienne red onions, tossed in a lemon garlic vinaigrette.

Beef Samosa

Fillo dough stuffed with Ethiopian seasoned ground beef sauteed in onions, garlic, jalapeno, and ginger, fried to a golden brown served with Ethiopian awaze sauce.

Lentil Samosa

Le puy lentils cooked and sauteed in Ethiopian spices along with onions, garlic, jalapeno, ginger stuffed in filo dough fried to a golden brown.

Tibs

Sauteed in a combination of Ethiopian herbs spices along with julienne shallots, garlic, jalapeno, and ginger. Along with a veggie side and house salad.

Awaze Tibs

Marinated in Ethiopian awaze sauce, sautéed with clarified Ethiopian butter, heirloom tomatoes, julienne shallots, garlic, and ginger. Along with a veggie side and house salad.

Zil Zil Tibs

Prime cut tenderloin strips wok-seared with green bell pepper, onions, thinly sliced garlic freshly grated ginger. Along with a veggie side and house salad.

Kitfo

Tartare minced center-cut tenderloin seasoned with Ethiopian mitmita, cardamom, lightly tossed in Ethiopian clarified butter served to preferred temperature. Along with a veggie side and house salad. Along with a veggie side and house salad.

Kitfo Duvet

Tartare minced center-cut tenderloin seasoned with Ethiopian mitmita, cardamom, minced jalapeno, minced shallots lightly tossed in Ethiopian clarified butter served to preferred temperature. Along with a veggie side and house salad.

Ethiopian Infused Tuna Tartare

Ahi tuna tartare tossed in sesame oil, grated ginger, lemon zest, thinly sliced green onion, lemon juice, diced avocado, cilantro, and a sprinkle of Ethiopian spices. Along with a veggie side and house salad.

Trio Meat Combo

A combination of any three of our proteins prepared to your liking served with a choice of an entree along with an ibex salad. Along with a veggie side and house salad.