Crunchy peppered rice with cured sausage, grated coconut, served on lettuce and lime.
Rice paper rolled with vermicelli noodles, lettuce, cucumbers, carrots, Red Pork and Shrimp. With garden wrap sauce, topped with peanuts. (VEGAN OPTION AVAILABLE)
Stuffed with shredded cabbage, carrot, vermicelli noodles and pork.
Glazed beef jerky with sesame seeds.
Served with sweet and sour sauce.
Vientiane-styled glazed beef jerky seasoned with lemon grass, ginger, and garlic.
A Thai and Lao spin on the Chinese Siu Mai made with pork and shrimp.
Lao-style fried pork belly with a seafood chili-lime dipping sauce
Lao styled eggrolls with fried shrimp.
A Luang Prabang beef stew with origins dating back from French colonization. Often ate primarily for weddings, this is served with beef, coconut milk, sriracha, tomatoes, garlic, carrots, onions, potatoes, and a side of bread.
House-made fermented anchovy fish sauce with shredded green papaya and cherry tomatoes. Comes with pork rinds and cabbage. Topped with shrimp flakes
House made fermented fish sauce with shredded cucumber, cherry tomatoes & carrots.
Raw tuna salad with cucumbers topped on lettuce leaves paired with sticky rice
Pickled papaya, pickled carrots, jalapeno, cilantro, cucumber, shredded pork, viet ham on a baguette. Served with Shrimp chips
Mince Chicken Served with cilantro, mint basil and roasted rice.
Minced Beef Served with cilantro, mint basil and roasted rice.
Red curry with basil and eggplant. Comes with a serving of steamed rice.
Pork, lemongrass, onions and kaffir leaf.
Crispy lao chicken with sweet and sour sauce
Spare pork Ribs marinated with secret house sauce comes with sticky rice and Jaew Mak Lin
Mussaman curry is a rich, relatively mild Thai curry. Has coconut milk, peanuts, onions and potatoes, and choice of meat.
Stir-fried Thai Basil with bell peppers, chopped onions, and long beans with special garlic sauce and choice of meat.
Mince Pork is served with cilantro, mint, basil, diced red onion, and roasted rice. Comes with sticky rice.
Spicy green curry with long beans and bamboo with your choice of meat. Served with Jasmine rice.
Fried Rice with snow peas and chopped carrots with a choice of protein.
Sour and savory mushroom soup with cilantro, green onion& shrimp or your choice of protein.$1.50 chicken or $2 pork/beef
Sour and savory mushroom soup with cilantro, green onion, coconut milk and your choice of protein.
Served on a bed of pickled carrots, daikon onions, shrimp and squid and dressed with a homemade sweet and sour sauce.
Stir-fried New Zealand mussles with basil and bellpeppers
Stir-fried Thai Basil with bell peppers, chopped onions, long beans with special garlic sauce & fried porkbelly.
Pickled papaya, carrots, jalapeño, cilantro, cucumber, Lao sausage, and with a side of shrimp chips.
A stir of bamboo shoots, pork belly, rice powder, and fish sauce steamed in banana leaves marinated with herbs known for its earthy green flavors.
A tender, marinated, grilled steak bathed in a bath of lemongrass, oyster sauce, soy sauce, and fish sauce. Comes with a side of jeow som and sticky rice.
Lao styled coffee.
House brewed Thai tea with Half and Half.
Freshly brewed Thai green tea with half and half
A beautiful sweet herbal tea made with lime and a flower found in Laos and Thailand.
Refreshing coconut juice.
Can.
Red curry and coconut milk with vermicelli noodles and chicken. Topped with mint, shredded cabbage and carrots, with beansprouts.
Rice noodles with beef broth. Toppings included are meatballs and beef slices. Garnished with green onions, onions, cilantro, basil and beansprouts.
Stir-fried wide rice noodles with Chinese broccoli, tomatoes and scrambled eggs.
Stir fried rice noodles with a tomato sauce base. Includes tomatoes, mint, cilantro, basil, peanuts and scrambled eggs.
Stir-fry wide rice noodles with carrots, broccoli, onions, and red and green bell peppers. Glazed with our spicy jalapeno and red chili sauce.
A stir fry noodle dish covered with a thick flavorful sauce. Made with your choice of protein.
Freshly made thick rice noodles with chicken broth, shredded chicken & meatballs. Garnished with green onions, cilantro, fried garlic & red onions.
Freshly made thick rice noodles with a pork-based broth. Garnished with fried garlic, red onions, green onions, cilantro, and fried pork belly.
A sweet and savory Lao noodle stir-fry with pad thai noodles, cilantro, green onions, fish sauce, soy sauce, bean sprouts, and thick cuts of omelet.
Sweet sliced mango with sweet sticky rice and sesame seeds.
Sweet sliced mango with sweet sticky rice and sesame seeds made with butterfly pea tea.
Sweet sliced mango with sweet sticky rice and sesame seeds.
Deep fried banana drizzled with caramel
Minced soy with imitated pineapple fish sauce with diced red onion and mint. Season with roasted rice & peppered flakes
Baguette sandwich with soy ham, vegan pâté and Mayo. Garnished with pickled papaya, pickled carrots, jalapenos, and cilantro. Contains imitation meat. Comes with shrimp chips.
Rice paper rolled with vermicelli noodles, lettuce, cucumbers, and fried tofu. Comes with tangy sauce topped with peanuts.
Sour and savory mushroom soup with cilantro, green onions, and tofu.
Sour and savory mushroom soup with cilantro, green onion, coconut milk, and tofu.
Fried rice with snow peas, chopped carrots, and tofu.
Wide rice noodles with shredded carrots, bell peppers, and onion. Glazed with our spicy jalapeño and red pepper sauce, and served with tofu.
Stir-fried wide rice noodles with Chinese broccoli, tomatoes, bell peppers, and onions. Served with tofu, and can be served with or without eggs.
Stir-fried rice noodles with a tomato tamarind sauce base. Includes tomatoes, mint, cilantro, basil, and peanuts. Can be served with or without scrambled eggs and tofu,.
Stir-fry noodle dish covered with a thick flavorful sauce made with tofu.
Papaya salad with shredded green papaya & cherry tomatoes. Made with vegan fish sauce. Spice Level: Mild, Medium, Lao Spicy.
Cucumber salad with shredded cucumber and cherry tomato salad. Made with vegan fish sauce. Spice Level: Mild, Medium, Lao Spicy
Rich, mild Thai Curry served with Jasmine rice. Containing coconut milk, peanuts, onions, potatoes and. tofu.
Spicy green curry with long beans & eggplants with tofu. Served with Jasmine rice.
Red curry with basil & eggplant on jasmine rice and tofu.
Crunchy peppered rice with tofu. Served with lettuce and lime.
Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: Closed
Sunday: 10:30AM - 07:30PM
Tuesday: 03:00PM - 07:30PM
Saturday: 10:30AM - 08:30PM
Thursday: 10:30AM - 07:30PM
Wednesday: 03:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.