An extra large serving of Garlic noodles stir fried with Shrimp, Sausage, and Broccoli.
Chunks of lobster meat served over fries and topped with our house cheesy sauce and a sprinkling of scallions and house cajun spices.
Thick egg noodles stir fried in garlicky butter.
A New England classic.
Pick and choose half orders of seafood to create your own custom seafood bag!
A tray filled to the brim with seafood goodness. An order each of Snow Crab Legs, Shrimp, Crawfish, and Clams. Served with your choice of house sauce, corn, and potatoes.
An order each of Dungeness Crab Clusters, Snow Crab Legs, Easy Peel Shrimp and Crawfish. Served with your choice of house sauce, corn, and potatoes.
Two Whole Lobsters and an order each of Mussels and Clams topped off with your choice of house garlicky butter sauce and served with corn and potatoes.
A lobster tail, hand-battered and fried to perfection.
Fresh catfish is moist, sweet with a firm flesh and less flake, hand-battered and fried to perfection
The same large, plump shrimp that we use in our boil, peeled, de-veined, and fried to perfection
Deep Fried Calamari with a mild spice, tossed with banana peppers and a spicy aioli dipping sauce.
Fried chicken wings served with your choice of sauce. Eight pieces.
Fried chicken tenders served with your choice of sauce. Five pieces
Corn on the Cob deep fried and basted with our house Cajun butter.
Shaking Crab proudly serves Red King Crab Legs caught off the coast of Alaska, the largest and most impressive of all crabs caught around the world.
Just the tails, and make it two. Don’t worry, we’ll use the claw meat for our lobster rolls.
A New England Classic weighing in at about 1.25 lbs.
A delicacy caught from the coast of Washington, these crabs have a delicate flavor, texture and a slightly sweet taste.
Our most popular boil offering, snow crab is named for it’s snowy white color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.
Peel & Eat Shrimp served head-off. We source only large shrimp to give you the most meat for your peel.
A Louisiana favorite, crawfish are like miniature lobsters. Served live when in-season, crawfish tails are plump and soft like a pillow with a naturally neutral flavor that soaks up all the herbs and spices in our boil
Chewy, plump with a slight saltiness
Tender and slight chewiness, mussels typically have a mild taste that can take on the spices and herbs of our boil.
These easy peel shrimp are de-veined and have the back of their shells open. More Flavor, Less Mess.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: Closed
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.