Served with stir-fried vegetables and rice
Served with stir-fried vegetables and rice
Served with stir-fried vegetables and rice
Served with stir-fried vegetables and rice
With tofu, seaweed, and scallions.
Soy based broth with four kinds of mushrooms, and other assorted vegetables.
Chicken based broth with mushrooms, chicken, and scallions.
Soy based spicy udon broth, served with vegetables, scallops, shrimp, and green mussel.
Very light, and refreshing. Wakame (seaweed), crab, ebi (steamed shrimp), cucumber, and radish tossed in a sweet vinegar sauce.
Very light, and refreshing. Wakame (seaweed), crab, tako (steamed octopus), cucumber, and radish tossed in a sweet vinegar sauce.
Lettuce, red cabbage, carrot. Topped with our famous creamy ginger dressing.
An upgraded salad, with slices of avocado, creamy ginger dressing.
Traditional wakame (seaweed) salad. Served with a slice of lemon.
A Kuni favorite, spicy crab with crunchy tempura flakes, spicy mayonnaise, and scallions.
Traditional fermented Korean side dish.
Five pieces of sushi.
Seven pieces of sushi.
Nine pieces of sushi, and spicy tuna roll.
Nine pieces of sashimi and steamed rice.
Twelve pieces of sashimi and steamed rice.
15 pieces of sashimi and steamed rice.
Five pieces of sushi, and six pieces of sashimi.
Seven pieces of sushi, and nine pieces of sashimi.
Cucumber, avocado, and crab.
Spicy tuna, and cucumber.
Spicy salmon, and onion.
Cucumber, avocado, and eel.
Spicy tuna, and crunch.
Cucumber, avocado, and spicy crab.
Sweet potato tempura, and eel sauce.
Smoked salmon, avocado, and cream cheese.
Salmon, avocado, cream cheese, deep fried, and eel sauce.
Cucumber, crab, avocado, deep fried, and eel sauce.
Spicy crab, cream cheese deep fried, and spicy eel sauce.
Shrimp tempura, cucumber, crab, and avocado.
Cucumber, asparagus, avocado, salmon with masago.
Spicy tuna, crab, avocado, deep fried, and eel sauce.
A crowd favorite. Thinly sliced beef marinated in a savory, and sweet Korean sauce.
Pork belly and veggies stir fried in a spicy sauce. Yum.
Korean dumplings filled with beef and veggies in a refreshing bone broth soup.
Spicy seafood soup with silky soft tofu that melts in your mouth. Served with a cracked egg.
One of the most well known Korean dishes, rice, bulgogi beef, an assortment of veggies, egg, and spicy sauce on the side.
A spicy soup with gosari, bean sprouts, onions, and most importantly beef cuts.
Lightly seared tuna. Served with jalapeno and tobiko. Drizzled in ponzu sauce
Four pieces of nigiri (sushi). The cuts of the day.
Six pieces of nigiri (sushi). The cuts of the day.
Crispy dumplings stuffed with beef, and vegetables.
Four pieces of steamed shrimp dumplings.
An assortment of battered, and deep fried vegetables.
Hot stone bowl dish with a bed of rice, sesame oil, and Japanese mayonnaise. Topped with masago, and veggies (kimchi).
Steamed beans, and lightly salted.
Korean style pancake made with an assortment of veggies, and seafood.
A spicier Korean style pancake made with an assortment of veggies, and kimchi.
Delectable. Baked dumpling balls with octopus, and vegetable filling. Savory white sauce drizzled on top.
Soft shell crab battered and fried. served with an assortment of vegetable tempura.
A crowd favorite. delicious jumbo shrimp battered, and deep fried.
Crispy wontons filled with crab, cream cheese, and spring onions with sweet chili sauce
Seven pieces of sushi and nine pieces of sashimi, tuna, and California rolls
Nine pieces of sushi and twelve pieces of sashimi, spicy tuna, and California rolls
14 pieces of sushi and 15 pieces of sashimi, rainbow, and dragon rolls.
A bed of sushi rice with a generous assortment of sashimi.
A bed of sushi rice with grilled water, eel, and sauce.
A bed of sushi rice with sliced cuts of salmon (sake) sashimi.
A bed of sushi rice with sliced tuna sashimi.
A bed of steamed rice. Topped with spinach, lettuce, an assortment of sashimi, tamago, and Kani spicy sauce on the side.
Bedded rice with assorted fish marinated with crunch garlic chili. Topped with seaweed salad, tamago, crab stick, avocado & spring mix
Cucumber, avocado, and asparagus
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
The Kuni five course meal.
Comes with soup, and salad. Comes with soup, and salad. Grilled slices of chicken drizzled with teriyaki sauce. Served with stir fry vegetables.
Comes with soup, and salad. Grilled high quality steak drizzled with teriyaki sauce. Served with stir fry vegetables.
Comes with soup, and salad. Grilled slices of salmon drizzled with teriyaki sauce. Served with stir fry vegetables.
Comes with soup, and salad. Tender pork lightly battered and breaded with Japanese panko crumbs.
Comes with soup, and salad. A juicy, chicken version of the famous Tonkatsu. Just as tasty and comes with stir fried vegetables.
Comes with soup, and salad. Teriyaki glazed meat. Four pieces California, six pieces sashimi. Served with veggie tempura.
Tempura shrimp with an array of tempura veggies. Comes with soup or salad.
Shrimp tempura, spicy crab, cucumber, asparagus, tamago, avocado, and eel sauce.
Shrimp tempura, cucumber, avocado, crab with spicy tuna, crab, avocado, and eel sauce.
Salmon, eel, avocado, crab, cream cheese, deep fried with spicy crab on top tobiko, and eel spicy sauce.
Five kind spicy fish, crunch with avocado, spicy crab salad, and eel.
Crab, avocado, and cucumber with salmon on top and spicy sauce.
Crab, avocado, and cucumber with tuna, salmon on top and spicy sauce.
Crab, avocado, cucumber, with five fish, and avocado on top.
Shrimp tempura, cucumber, crab, avocado with eel, and eel sauce.
Avocado, crab, cucumber with eel, and avocado on top and eel sauce.
Five kinds of spicy fish, crab, avocado, deep fried, and eel spicy sauce.
Deep fried, soft shell crab, masago, tamago, cucumber, avocado, crab, lettuce, eel, and mustard sauce.
Shrimp tempura, cucumber, avocado, crab with spicy crab, scallop, masago, green mussel, and eel sauce.
Tuna, smoked salmon, hamachi, masago, avocado, crab, scallion, and wasabi.
Shrimp tempura, crab, avocado, radish, oba, rice paper, dressing sauce, and eel sauce.
Tuna, salmon, and spicy crab with cucumber liner.
Spicy tuna, crab, asparagus, cucumber. Topped with shrimp, spicy mayonnaise, eel sauce, and furikake. Served on fire.
Spicy crab, shrimp tempura, avocado, crab, spicy mayo, and eel sauce. Flame Kissed.
Tuna, salmon, crab, avocado, cucumber, topped with masago, tobiko, and spicy mayonnaise.
Spicy tuna, avocado, our special jalapeño popper with a mix of sweet chili, and eel sauce.
A roll inside a roll, spicy tuna and jalapeno tempura roll, placed into another roll with asparagus, cucumber. Topped with eel sauce and sweet chili sauce.
Topped with flame kissed filet mignon with shrimp tempura, avocado, asparagus, spicy crab, scallion, and truffle oil.
Baked to perfection. Shrimp tempura, cream cheese. Topped with spicy crab, mozzarella cheese, and eel sauce is cooked together in an oven.
Jalapeno, asparagus, avocado. Topped with yellowtail, sunomono sauce, and crunch garlic chili
Thick wheat noodles (udon) in a savory hot broth garnished with crisp pieces of tempura shrimp, and vegetables.
Thick wheat noodles (udon) in a savory hot broth garnished with vegetables (not vegetarian).
Assorted seafood and vegetables with thick wheat noodles (udon) in a spicy broth.
Pan fried noodles in our chefs special savory sauce.
Stir-fried kimchi, bacon, and rice. Topped with a sunny side up egg.
Hours of Service:
Friday: 11:30AM - 02:15PM, 04:30PM - 09:30PM
Monday: Closed
Sunday: 12:00PM - 07:30PM
Tuesday: 11:30AM - 02:15PM, 04:30PM - 09:30PM
Saturday: 12:00PM - 09:30PM
Thursday: 11:30AM - 02:15PM, 04:30PM - 09:30PM
Wednesday: 11:30AM - 02:15PM, 04:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.