Franklin Chateau - Franklin, MA

fried whole belly clams & calamari

roasted artichokes & fresh baby spinach blended with a mix of cheeses garnished with chopped tomatoes, hand-cut tortilla chips for dipping

San marzano tomatoes, fresh mozzarella, fresh basil

chicken & eggplant parmigiana with penne pasta & tomato sauce

homemade stuffing, cranberry sauce & gravy

marsala wine & mushrooms, topped with prosciutto & provolone cheese with a side of penne & tomato sauce

lobster tail & shrimp with crab & scallop stuffing, haddock & sea scallops topped with seasoned crumbs

layers of ladyfingers dipped in coffee, creamy mascarpone cheese, dusted with powdered sugar

rich & moist red velvet cake frosted with our smooth cream cheese frosting finished with red velvet cake crumbs

Multiple layers of rich dark chocolate cake, topped with layers of dark chocolate ganache

Montilio’s brings you a traditional new england favorite, two layers of gluten free spiced, moist carrot cake, with two layers of velvety cream cheese frosting

Soft and light, multi layers of authentic lemon cake, with layers of sweet lemon buttercream frosting

Olive oil, herbs and spices and carrots and celery sticks

Served with a side of meat sauce

Choice of buffalo, chateau sauce (mix of sweet teriyaki and buffalo), gold fever or honey mustard

Choice of fried or rhode island style rhode island style (pictured) Is sautéed with spicy cherry peppers with a side of marinara sauce

Served with chopped vine ripe tomatoes, red onion, basil and evoo

Choice of marinara sauce or garlic and oil, served with toasted ciabatta bread

With crab and scallop stuffing

Vine ripe tomatoes and fresh mozzarella with olive oil and balsamic drizzle

Toasted ravioli, mozzarella sticks and fried zucchini served with a side of marinara sauce

Served with a side of marinara sauce

Served with fresh ricotta, olive oil, fresh basil, toasted ciabatta bread

Mozzarella, tomato sauce, pasta

Mozzarella, tomato sauce, pasta

Mozzarella, tomato sauce, pasta

Our house specialty for over 88 years

Choice of two: chicken parm, veal parm or eggplant parm and your choice of pasta and sauce

Layered lasagna noodles, fresh ricotta, mozzarella cheese

Locally made, ricotta filled with your choice of sauce

Served with your choice of pasta and sauce

Boneless breast of chicken topped with creamy white sauce and served with your choice of one potato and one vegetable

Served with your choice of one potato and one vegetable

Served with your choice of one potato and one vegetable

Marinated sirloin tips with choice of broiled haddock or baked stuffed shrimp

Our original deck oven thin crust recipe for over 88 years

Our original deck oven thin crust recipe for over 88 years

Pepperoni, italian sausage, onion, mushroom, green peppers

Chicken cutlet, bacon, cheddar and mozzarella blend, chopped scallions, hidden valley ranch

Sliced meatballs, ricotta and fresh basil

Grilled chicken breast, bbq sauce, monterey jack and cheddar cheese, red onion, fresh parsley

San marzano tomatoes, fresh mozzarella, fresh basil

Broccoli, mushrooms, onions, roasted red peppers, black olives

Toasted ravioli, chicken parm and fettuccini alfredo

Lasagna, chicken parm and fettucine alfredo

Chicken parm, toasted ravioli and penne pasta

Toasted ravioli, chicken parm, one meatball

Lasagna, chicken parm, one meatball

Chicken parm, stuffed shells, one meatball

Served on a toasted sub roll

Served on a toasted sub roll

Served on a toasted sub roll

Served on a toasted sub roll

Served on a toasted sub roll

Served on chateau scali bread

Lettuce, tomato, red onion, pickle on a grilled brioche roll

Sliced bacon, vine ripe tomatoes, shredded lettuce, hidden valley ranch, grilled brioche roll

Fried haddock, cole slaw, swiss cheese and thousand island dressing, grilled multigrain bread

Lettuce, blue cheese dressing, grilled brioche roll

Lettuce, tartar sauce, grilled brioche roll

Beef and pork simmered with fresh herbs, garlic, wine and san marzano tomatoes tossed with pasta. Served with toasted ciabatta bread

Fresh ricotta gnocchi tossed in a creamy tomato sauce

Garlic butter, romano cheese

Marsala wine, pancetta and fresh mushrooms

White wine, capers, fresh lemon, mushrooms

Italian sausage with roasted red and green peppers, spicy marinara, wine and mozzarella cheese tossed with pasta

Garlic, butter and wine in a spicy marinara sauce, served over pasta

Shrimp, sea scallops, calamari, mussels and haddock in a marinara sauce

Lemon, garlic butter and wine over pasta

Choice of marinara or garlic and oil over linguini with toasted ciabatta bread

Topped with seasoned crumbs and your choice of one potato and one vegetable

Extra virgin olive oil, salt and pepper served with your choice of one potato and one vegetable

Baked with cream, swiss cheese and seasoned crumbs

Topped with seasoned crumbs and your choice of one potato and one vegetable

Topped with seasoned crumbs and your choice of one potato and one vegetable

Scallop and crab meat stuffing with newburg sauce

Large shrimp with scallop and crab stuffing

Sea scallops, haddock, baked stuffed shrimp (2), seasoned crumbs

Iceberg and romaine lettuce, red onions, plum tomatoes, cucumbers, shredded carrots, black olives, fresh seasonal fruit and your choice of dressing

Romaine lettuce, parmesan cheese, croutons, caesar dressing

Iceberg and romaine lettuce, red onions, plum tomatoes, cucumbers, red and green peppers, pepperoncinis, feta cheese, kalamata olives served with greek dressing

Chopped mixed lettuce, diced plum tomatoes, red onions, cucumbers, beets, chick peas, sweet corn, tossed in a poppy seed vinaigrette

Genoa salami, provolone, ham, mancini roasted red peppers, marinated mushrooms, red onions, plum tomatoes and pepperoncini’s, over a bed of lettuce, served with our all-natural house Italian dressing

Served with your choice of one potato and one vegetable

Served with one potato and one vegetable

Cooked with gluten free crumbs, marinara sauce

Served over gluten free penne

Marinated in our house gluten free italian dressing

Evo, salt and pepper

Cooked with gluten free crumbs

Cooked with gluten free crumbs

Soft and light, multi layers of authentic lemon cake, with layers of sweet lemon buttercream frosting

Multiple layers of rich dark chocolate cake, topped with layers of dark chocolate ganache

Montilio’s brings you a traditional new england favorite, two layers of gluten free spiced, moist carrot cake, with two layers of velvety cream cheese frosting

Moist covered chocolate cake filled with warm dark chocolate truffle, topped with vanilla ice cream, chocolate sauce, whipped cream

A popular candy bar in a pie. Milk chocolate and peanut butter mousse full of reese’s peanut butter cups

Topped with whipped cream

Topped with whipped cream

20 oz

In tomato sauce or butter and one meatball

With one side and choice of dipping sauce

American cheese and white bread with one side

Served with pasta

Served with meat sauce and one meatball

With one side and marinara dipping sauce

Served with one side and dipping sauce

Served in a crock

Served over rice florentine, garnished with red and green peppers

Your choice of pasta tossed with your choice of sauce

Served over rice florentine

Tossed with pasta

Pick 2: chicken parm (3), veal parm (3), eggplant parm (4). Served over pasta

Served over pasta

Sirloin tips (15) and grilled chicken (4) - served over rice florentine, garnished with red and green peppers

Topped with your choice of sauce

Choice of buffalo, chateau special, gold fever or honey mustard. Served with celery and carrot sticks

Iceberg and romaine lettuce, red onions, vine rip tomatoes, cucumbers, shredded carrots, black olives, fresh seasonal fruit and your choice of dressing

Iceberg and romaine lettuce, red onions, vine ripe tomatoes, cucumbers, red and green peppers, pepperoncinis, feta cheese, kalamata olives and your choice of dressing

Romaine and iceberg lettuce, grape tomatoes, diced red onions, cucumbers, beets, chick peas and sweet corn with your choice of dressing

Served with meat sauce

Brushed with olive oil, herbs and spices and served with celery and carrot sticks

Toasted ravioli, fried zucchini and mozzarella sticks. Served with marinara sauce

Served with marinara sauce

Romaine lettuce, topped with parmesan cheese, croutons and your choice of dressing

Ham, provolone, genoa salami, roasted red peppers, marinated mushrooms, red onions, black olives, plum tomatoes and pepperoncinis, served over lettuce with your choice of dressing

Vine ripe tomatoes end fresh mozzarella served over a bed of mixed greens with an olive oil and balsamic drizzle

Dipped in chocolate chips

Mini cannoli's (2), chocolate fudge cake (1), limoncello cake (1)