fried whole belly clams & calamari
roasted artichokes & fresh baby spinach blended with a mix of cheeses garnished with chopped tomatoes, hand-cut tortilla chips for dipping
San marzano tomatoes, fresh mozzarella, fresh basil
chicken & eggplant parmigiana with penne pasta & tomato sauce
homemade stuffing, cranberry sauce & gravy
marsala wine & mushrooms, topped with prosciutto & provolone cheese with a side of penne & tomato sauce
lobster tail & shrimp with crab & scallop stuffing, haddock & sea scallops topped with seasoned crumbs
layers of ladyfingers dipped in coffee, creamy mascarpone cheese, dusted with powdered sugar
rich & moist red velvet cake frosted with our smooth cream cheese frosting finished with red velvet cake crumbs
Multiple layers of rich dark chocolate cake, topped with layers of dark chocolate ganache
Montilio’s brings you a traditional new england favorite, two layers of gluten free spiced, moist carrot cake, with two layers of velvety cream cheese frosting
Soft and light, multi layers of authentic lemon cake, with layers of sweet lemon buttercream frosting
Olive oil, herbs and spices and carrots and celery sticks
Served with a side of meat sauce
Choice of buffalo, chateau sauce (mix of sweet teriyaki and buffalo), gold fever or honey mustard
Choice of fried or rhode island style rhode island style (pictured) Is sautéed with spicy cherry peppers with a side of marinara sauce
Served with chopped vine ripe tomatoes, red onion, basil and evoo
Choice of marinara sauce or garlic and oil, served with toasted ciabatta bread
With crab and scallop stuffing
Vine ripe tomatoes and fresh mozzarella with olive oil and balsamic drizzle
Toasted ravioli, mozzarella sticks and fried zucchini served with a side of marinara sauce
Served with a side of marinara sauce
Served with fresh ricotta, olive oil, fresh basil, toasted ciabatta bread
Mozzarella, tomato sauce, pasta
Mozzarella, tomato sauce, pasta
Mozzarella, tomato sauce, pasta
Our house specialty for over 88 years
Choice of two: chicken parm, veal parm or eggplant parm and your choice of pasta and sauce
Layered lasagna noodles, fresh ricotta, mozzarella cheese
Locally made, ricotta filled with your choice of sauce
Served with your choice of pasta and sauce
Boneless breast of chicken topped with creamy white sauce and served with your choice of one potato and one vegetable
Served with your choice of one potato and one vegetable
Served with your choice of one potato and one vegetable
Marinated sirloin tips with choice of broiled haddock or baked stuffed shrimp
Our original deck oven thin crust recipe for over 88 years
Our original deck oven thin crust recipe for over 88 years
Pepperoni, italian sausage, onion, mushroom, green peppers
Chicken cutlet, bacon, cheddar and mozzarella blend, chopped scallions, hidden valley ranch
Sliced meatballs, ricotta and fresh basil
Grilled chicken breast, bbq sauce, monterey jack and cheddar cheese, red onion, fresh parsley
San marzano tomatoes, fresh mozzarella, fresh basil
Broccoli, mushrooms, onions, roasted red peppers, black olives
Toasted ravioli, chicken parm and fettuccini alfredo
Lasagna, chicken parm and fettucine alfredo
Chicken parm, toasted ravioli and penne pasta
Toasted ravioli, chicken parm, one meatball
Lasagna, chicken parm, one meatball
Chicken parm, stuffed shells, one meatball
Served on a toasted sub roll
Served on a toasted sub roll
Served on a toasted sub roll
Served on a toasted sub roll
Served on a toasted sub roll
Served on chateau scali bread
Lettuce, tomato, red onion, pickle on a grilled brioche roll
Sliced bacon, vine ripe tomatoes, shredded lettuce, hidden valley ranch, grilled brioche roll
Fried haddock, cole slaw, swiss cheese and thousand island dressing, grilled multigrain bread
Lettuce, blue cheese dressing, grilled brioche roll
Lettuce, tartar sauce, grilled brioche roll
Beef and pork simmered with fresh herbs, garlic, wine and san marzano tomatoes tossed with pasta. Served with toasted ciabatta bread
Fresh ricotta gnocchi tossed in a creamy tomato sauce
Garlic butter, romano cheese
Marsala wine, pancetta and fresh mushrooms
White wine, capers, fresh lemon, mushrooms
Italian sausage with roasted red and green peppers, spicy marinara, wine and mozzarella cheese tossed with pasta
Garlic, butter and wine in a spicy marinara sauce, served over pasta
Shrimp, sea scallops, calamari, mussels and haddock in a marinara sauce
Lemon, garlic butter and wine over pasta
Choice of marinara or garlic and oil over linguini with toasted ciabatta bread
Topped with seasoned crumbs and your choice of one potato and one vegetable
Extra virgin olive oil, salt and pepper served with your choice of one potato and one vegetable
Baked with cream, swiss cheese and seasoned crumbs
Topped with seasoned crumbs and your choice of one potato and one vegetable
Topped with seasoned crumbs and your choice of one potato and one vegetable
Scallop and crab meat stuffing with newburg sauce
Large shrimp with scallop and crab stuffing
Sea scallops, haddock, baked stuffed shrimp (2), seasoned crumbs
Iceberg and romaine lettuce, red onions, plum tomatoes, cucumbers, shredded carrots, black olives, fresh seasonal fruit and your choice of dressing
Romaine lettuce, parmesan cheese, croutons, caesar dressing
Iceberg and romaine lettuce, red onions, plum tomatoes, cucumbers, red and green peppers, pepperoncinis, feta cheese, kalamata olives served with greek dressing
Chopped mixed lettuce, diced plum tomatoes, red onions, cucumbers, beets, chick peas, sweet corn, tossed in a poppy seed vinaigrette
Genoa salami, provolone, ham, mancini roasted red peppers, marinated mushrooms, red onions, plum tomatoes and pepperoncini’s, over a bed of lettuce, served with our all-natural house Italian dressing
Served with your choice of one potato and one vegetable
Served with one potato and one vegetable
Cooked with gluten free crumbs, marinara sauce
Served over gluten free penne
Marinated in our house gluten free italian dressing
Evo, salt and pepper
Cooked with gluten free crumbs
Cooked with gluten free crumbs
Soft and light, multi layers of authentic lemon cake, with layers of sweet lemon buttercream frosting
Multiple layers of rich dark chocolate cake, topped with layers of dark chocolate ganache
Montilio’s brings you a traditional new england favorite, two layers of gluten free spiced, moist carrot cake, with two layers of velvety cream cheese frosting
Moist covered chocolate cake filled with warm dark chocolate truffle, topped with vanilla ice cream, chocolate sauce, whipped cream
A popular candy bar in a pie. Milk chocolate and peanut butter mousse full of reese’s peanut butter cups
Topped with whipped cream
Topped with whipped cream
20 oz
In tomato sauce or butter and one meatball
With one side and choice of dipping sauce
American cheese and white bread with one side
Served with pasta
Served with meat sauce and one meatball
With one side and marinara dipping sauce
Served with one side and dipping sauce
Served in a crock
Served over rice florentine, garnished with red and green peppers
Your choice of pasta tossed with your choice of sauce
Served over rice florentine
Tossed with pasta
Pick 2: chicken parm (3), veal parm (3), eggplant parm (4). Served over pasta
Served over pasta
Sirloin tips (15) and grilled chicken (4) - served over rice florentine, garnished with red and green peppers
Topped with your choice of sauce
Choice of buffalo, chateau special, gold fever or honey mustard. Served with celery and carrot sticks
Iceberg and romaine lettuce, red onions, vine rip tomatoes, cucumbers, shredded carrots, black olives, fresh seasonal fruit and your choice of dressing
Iceberg and romaine lettuce, red onions, vine ripe tomatoes, cucumbers, red and green peppers, pepperoncinis, feta cheese, kalamata olives and your choice of dressing
Romaine and iceberg lettuce, grape tomatoes, diced red onions, cucumbers, beets, chick peas and sweet corn with your choice of dressing
Served with meat sauce
Brushed with olive oil, herbs and spices and served with celery and carrot sticks
Toasted ravioli, fried zucchini and mozzarella sticks. Served with marinara sauce
Served with marinara sauce
Romaine lettuce, topped with parmesan cheese, croutons and your choice of dressing
Ham, provolone, genoa salami, roasted red peppers, marinated mushrooms, red onions, black olives, plum tomatoes and pepperoncinis, served over lettuce with your choice of dressing
Vine ripe tomatoes end fresh mozzarella served over a bed of mixed greens with an olive oil and balsamic drizzle
Dipped in chocolate chips
Mini cannoli's (2), chocolate fudge cake (1), limoncello cake (1)
Hours of Service:
Friday: 10:15AM - 09:15PM
Monday: 03:00PM - 08:00PM
Sunday: 10:30AM - 08:45PM
Tuesday: 03:00PM - 08:45PM
Saturday: 10:15AM - 09:15PM
Thursday: 10:15AM - 08:45PM
Wednesday: 10:15AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.