Assortment of homemade cured and deli meat selections
Served with coleslaw and a kosher dill pickle.
Served with french fries. Dressed with lettuce tomato onions and pickles
Served with french fries. Topped with mushrooms, cherry peppers, and smoked sauce
Served with french fries. Topped with applewood smoked maple beef bacon, crispy onions, and BBQ Sauce
Served with french fries. Topped with homemade pastrami, and smoked sauce
Served with french fries. Topped with maple beef bacon, sunny side up egg, and potato stix
Served with coleslaw and a kosher dill pickle.
Served with coleslaw and a kosher dill pickle.
Served with coleslaw and a kosher dill pickle.
Served with coleslaw and a kosher dill pickle.
Served with coleslaw and a kosher dill pickle.
Served with coleslaw and a kosher dill pickle.
Served with coleslaw and a kosher dill pickle.
Salami, veal, prosciutto, tomato, arugula, onion, balsamic & olive oil dressing
Moroccan Smoked turkey, cherry peppers, lettuce, tomato, avocado, garlic aioli and shermila dressing
Corned beef, smoked meat, soy cheese, pickles, lettuce, tomato, mayo, deli mustard
Braised pulled short ribs, coleslaw, pickled onions, sauteed mushrooms, and bbq sauce
Dark meat fried chicken, pickles, coleslaw, and smoked sauce
3 Mini ciabatta sandwich rolls – Corned Beef, Pastrami, and Montreal Smoked Meat
Short Rib, Spicy Beef, and Grilled Chicken Hard Shell Mini Tacos. Topped with pico de gallo and pickled onions
Braised short ribs, caramelized onions, and sautéed mushrooms. Topped with our signature smoked sauce
Homemade chicken liver mousse made with French Cognac and topped with fig jam. Served with crostinis
Our famous chicken noodle soup
Romaine Lettuce, avocado, croutons, and a truffle caesar dressing
Korean Style marinated beef, Asian slaw, sesame seeds, miso ginger dressing
Breaded popcorn chicken tossed in our sweet and spicy nitro sauce
Homemade Maple Beef Bacon Candied with Brown Sugar
French fries topped with house smoked pulled short rib in a truffle beef gravy, with bacons bits and scallions and our signature smoked sauce
Homemade pepperoni sausage, fresh tomatoes, caramelized onions, and roasted red peppers
Two merguez and two lamb chorizos
Assortment of our famous homemade charcuterie and deli meats: French Saucisson, Spanish Chorizo, Bresaola, Beef Prosciutto, Smoked Salami, Pastrami, Corned Beef, and Duck & Veal Ballotine. Served with crostinis. Assortment may vary based on availability.
Chicken soy broth, cured beef belly, pickled daikon, scallions, nori, woodear mushrooms, black garlic, and a 6 min tamago egg
Spicy chicken miso broth, garlic & ginger chicken, Bean sprouts, scallions, corn, sesame oil, hot chili oil, and a 6 min tamago egg
16oz Grilled Boneless Ribeye
USDA PRIME Bone in Ribeye, dry aged 48 days
Center cut beef filet wrapped in maple beef bacon, topped with portobello mushrooms and a red wine demi glace
Center cut beef filet crusted with fresh ground black pepper, and topped with our peppercorn sauce
Grilled Center Cut Filet topped with a teryaki glaze, sesame seeds, and scallions
Grilled boneless dark chicken topped with caramelized onions
Braised lamb shank with sauce
Braised boneless short ribs topped with a red wine demi glace sauce. Served with a black rice and barley risotto.
Served with mashed potatoes and green beans
Served with rice and green beans
Served with french fries. Lettuce, tomato, onions, pickles.
Served with french fries
Served with french fries
Rice with angel hair pasta
In garlic and olive oil
In garlic and olive oil
Our famous homemade cornbread
Lightly fried mock scallops tempura, house sauce and sesame seeds.
Layer of spicy tuna, avocado, masago, spicy mayo and sweet shitake mushrooms with sesame seeds.
Potsticker chicken dumplings served with dipping sauce
Potsticker Beef dumplings served with dipping sauce
Faux crab, avocado, cucumber, sesame seeds
Lightly fried tempura roll, salmon, shitake mushrooms, scallions, topped with faux crab salad, baked chilean sea bass and a su miso dressing.
Tuna, cucumber, scallions, crunchy onions, spicy mayo, topped with seared hamachi, shallot and apple slaw, truffle oil and a dot of Sriracha.
Tuna, avocado, scallions, masago, salmon, spicy mayo and cilantro sauce.
Topped with coarse salt
Sushi rice tempura, choice of Salmon or Tuna, avocado, tomatoes, topped with spicy mayo, sesame seeds and eel sauce.
Tempura faux shrimp bites with house sauce and spicy mayo.
Thin cut slices of seared Tuna served in a ponzu sauce and topped with scallions and masago.
Tuna, avocado, cucumber, sesame seeds, scallions, masago and crispy onions on bed of sushi rice.
Salmon , avocado, cucumber, sesame seeds, scallions, masago and crispy onions on bed of sushi rice.
Topped with coarse salt and hot chili oil
Crispy rice topped with spicy tuna, scallions, masago, and crispy onions
Spicy tuna, avocado, cucumber, scallions, topped with tuna, mango and tempura flakes.
Spicy Tuna and cucumber roll topped with a diced tuna poke in a kimchee sauce, with scallions and tempura flakes.
Tempura roll with tuna, salmon, white fish, faux crab, avocado, cucumber and crunchy katsu.
Faux shrimp tempura, avocado, topped with dynamite and eel sauce.
Crab tempura, avocado, and cucumber wrapped in soy paper, topped with dynamite crab and fresh tuna
1 per serving
1 per serving
1 per serving
Also called Rosette de Lyon, our rich and flavorful french saucisson sec has a perfect balance of seasoning and flavor. Air cured and dried for 2 months to attain the perfect texture and color
Handmade using age old artisanal techniques and recipes from Spain, our dry chorizo is cured and dried in a climate controlled environment for 45 days to attain the perfect texture and flavor. Using a special blend of spice to create a slightly spicy and rich flavor, our chorizo is perfumed with aromas of garlic, paprika and a touch of Spanish red wine.
Crusted in fresh ground pepper and air cured for 3 months, our pepper crusted rosette is very similar in texture to our french saucisson with just the right amount of heat to it. With unique and complex aromas, this beautiful cut will take your breath away at every bite.
Our handmade artisan Salami is made using ground brisket which gives it an extraordinary taste. Made using only natural ingredients, our salami is slow cooked then slow smoked to attain the perfect texture and smokiness.
Our Applewood Smoked Maple Beef Bacon is slowly smoked over natural Applewood chips for hours, giving it its delicious salty and smoky aromas with a slightly sweet flavor for a satisfying taste. It is rubbed with a perfect balance of salt, pepper, brown sugar, maple sugar, and a special spice blend. Must be cooked before consumming
Specialty from the Alps, our Bresaola is made from the leanest piece of the cow. Wrapped in thyme and rosemary and air cured for 4 months to attain the perfect flavor, color, and texture. Robust and savory in flavor, our Bresaola makes the best addition to your charcuterie board.
Hand made using an age old recipe and technique from the northern regions of Italy, our beef prosciutto is a true delicacy. Wrapped in fresh thyme and rosemary, our beef prosciutto is then air cured in sea salt for over 9 months. This lengthy and meticulous curing process is the secret to our prosciutto’s firm texture and savory flavor.
Also known as "Pastirma", this middle eastern cured specialty dates back to the Byzantine era. Oozing with flavors from its rich spice blend, our Basturma is slightly spicy and very savory. With a texture similar to our Bresaola and intense aromas, this lean cut will take your charcuterie game to whole new levels.
Famous cured Italian specialty, our Veal Pancetta is salt cured and air dried to reach the perfect texture. With just the right balance of salt, fat, and meat to create a harmonious and delectable tasting experience, our veal pancetta is not only viusally stunning but also delicious.
Slightly tender at its core, and firm at the extremities, our Coppa is made from the leanest cuts of beef and cured in cocoa powder and coffee to create its robust and delectable aroma. Best served with some thin sliced French Baguette and a glass of wine, our Coffee & Cocoa Coppa is the perfect addition to your charcuterie platter.
"Jambon de Veau" - Veal shoulder, cured then slowly cooked for hours in brine rich in fresh vegetables, then lighlty smoked with applewood chips. Lean and healthy yet rich in flavor, our smoked veal is made only from the freshest and most natural ingredients.
Whole deboned duck filled with veal and duck. Slowly cooked at low temperature for 16 hours, can be eaten cold as an appetizer or warm as main entree topped with our delicious wild mushroom sauce.
Cured for 21 days with our special spice rub then cooked and smoked for 8 hours at very slow temperature, our pastrami is rich in flavor with just the right amounts of smokiness and spice.
Our corned beef is made using both simple, yet natural, ingredients. It is first salt cured, and then slow cooked in a brine made from the freshest vegetables and our special spice blend. Best served warm, our corned beef will take your sandwiches to the next level
Our naturally wood smoked turkey breast is fully cooked for 12 hours at a very low temperature. It is very juicy, tasty, lean, and healthy. Unlike most smoked turkey breasts, we do NOT use emulsified meat, rather a full turkey breast recognizable by the texture and the grain of the meat.
Hours of Service:
Friday: 05:30AM - 09:30AM, 10:30AM - 12:30PM
Monday: 05:30AM - 09:30AM, 10:30AM - 12:30PM
Sunday: 05:30AM - 09:30AM, 04:00PM - 09:00PM
Tuesday: 05:30AM - 09:30AM, 10:30AM - 12:30PM
Saturday: 05:30AM - 09:30AM, 04:00PM - 09:00PM
Thursday: 05:30AM - 09:30AM, 10:30AM - 12:30PM
Wednesday: 05:30AM - 09:30AM, 10:30AM - 12:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.