JAPANESE SWEET SOUR CUCUMBER SALAD WITH LICHIE , PONZU SAUCE & SWEET CHILLI
SEAWEED SALAD SEASONING WITH SESAME OIL
SHREDDED KANIKAMA WITH FRESH SAUCE AND SPICY MAYO
3 SAMPLES: *SUNOMONO *SEAWEED SALAD AND *KANI SALAD
SHRIMP, OCTOPUS & WHITE FISH MARINATED WITH CITRIC SAUCE
SALMON MARINATED WITH SWEET CHILLI, MANGO, COCONUT & NUTS
SMALL HANDMADE CUBES OF TUNA, MANGO, TOBIKO & CASSAVA CHIPS
SMALL HANDMADE SALMON CUBES WITH MASSAGO AND SPICY MAYO SERVED WITH CASSAVA CHIPS
RICE WITH A THIN SLICE OF SALMON TOPPED WITH SALMON TARTARE & SHRIMP SERVED WITH REAL FIRE - (8 PIECES)
THIN SLICES OF SALMON WITH GINGER SWEET SAUCE
THIN SLICES OF TUNA WITH UMEBOSH SAUCE
THIN TORCHED SLICES OF ESCOLAR WITH PARMESAN COVER WITH LIME JUICE, TRUFFLE OIL & FLEUR DE SAL
JAPANESE SOUP SERVED WITH TOFU AND SCALLIONS
BOILED BEANS WITH SALT & JAPANESE PEPPER (OPTIONAL)
BREADED SALMON FISH BALLS WITH SPECIAL SAUCE (6 PIECES)
BREADED SHRIMP WITH COCONUT SERVED WITH CAIPIRINHA SAUCE (5 PIECES)
(SEASONAL) BREADED CALAMARIS WITH TONKATSO SAUCE
DUMPLINGS FILLED WITH PORK & VEGETABLES (6 PIECES)
VEGETABLES SPRING ROLLS
CHEESE SPRING ROLLS
(SEASONAL) SAUTED BUTTER MUSHROOMS
GROUND SAUSAGE WITH PINK SAUCE SERVED WITH TOASTED BREAD SLICES
MIGNON STEAK TIPS WITH GORGONZOLA SERVED WITH TOASTED BREAD SLICES
SHRIMP TEMPURA WRAPPED WITH A THIN SLICE E OF TORCHED SALMON, CREAM CHEESE TOPPED WITH TARE SAUCE AND SRIRACHA
SHRIMP TEMPURA WITH CREAM CHEESE URAMAKI TOPPED WITH SALMON, TARÊ SAUCE, TEMPURA CRISP & SCALLIONS
SHRIMP TEMPURA, CREAM CHEESE, TOPPED WITH AVOCATO, TARE SAUCE, SPICE MAYO & TEMPURA CRISP
SHRIMP TEMPURA URAMAKI WITH CREAM CHEESE, TOPPED WITH KANI SALAD
PHILADELPHIA URAMAKI WITH FURIKAKE
SALMON & CREAM CHEESE WRAPPED WITH SPRING ROLL PASTRY TOPPED WITH SHRIMP & SWEET CHILLI SAUCE
FUTOMAKI STUFFED WITH EEL, AVOCADO, GARLIC CRISPY AND TARE SAUCE
SALMON & CREAM CHEESE
KANIKAMA, CUCUMBER & MANGO
TUNA, SRIRACHA, MASSAGO & SPICY MAYO
SALMON SKIN & CREAM CHEESE
RICE WHAPPED WITH CHARD, TOPPED WITH GRILL SALMON & DORITOS
SALMON
CUCUMBER
KANIKAMA
TUNA
CREAM CHEESE, SCALLIONS & TARÊ SAUCE
CREAM CHEESE & CRISP GARLIC
CREAM CHEESE & CRISP ONION
CREAM CHEESE & DORITOS
CREAM CHEESE, DRY COCONUT FLAKES & LEMON ZEST
CREAM CHEESE & CRISP SWEET COLLARD GREENS
6 PIECES - DEEP FRIED ROLL WITH SHRIMP, CREAM CHEESE, CRISP GARLIC WRAPPED WITH SALMON
SALMON & CREAM CHEESE WRAPPED WITH SPRING ROLL PASTRY TOPPED WITH SHRIMP & SWEET CHILLI SAUCE
RICE WRAPPED WITH SLICE SALMON TOPPED WITH SALMON TARTARE
RICE WRAPPED WITH SLICE SALMON TOPPED WITH CRISP GARLIC
RICE WRAPPED WITH SLICE SALMON TOPPED WITH CRISP ONION
RICE WRAPPED WITH SLICE SALMON TOPPED WITH CRUSHED DORITOS
RICE WRAPPED WITH SLICE SALMON TOPPED WITH RED FRUIT JAM
RICE WRAPPED WITH SLICE SALMON TOPPED WITH FRIED SWEET COLLARD GREENS
RICE WRAPPED WITH SLICE SALMON TOPPED WITH PASSION FRUIT JAM
RICE WRAPPED WITH SLICE SALMON TOPPED WITH COOKED SHRIMP
FRESH RAW SALMON
FRESH RAW TUNA
FRESH RAW WHITE FISH
COOKED OCTOPUS
KANIKAMA
SCALLOPS
SEALED TUNA WITH OUR MISO BASE SAUCE
MARINATED SALMON WITH OUR WINE GLAZE
SEALED TUNA, PONZO SAUCE & KATSUBOSHI
ESCOLAR FISH SEASONED WITH LEMON PEPPER
OCTOPUS WITH SHARI SU, OLIVE OIL, MASSAGO & A TOUCH OF CURRY
SEALED TUNA WITH SESAME CRUST SERVED WITH A REAL HICKORY SMOKE
SALMON WITH TRUFFLE OIL, PONZO SAUCE & CRISP VEGETABLE MIX
SEAR SALMON WITH HONEY MUSTARD SAUCE
SALMON WITH PASSION FRUIT SAUCE
TORCHED SALMON CUBES WITH CREAM CHEESE TOPPED, RED FRUIT COULIS, CRISP COLLARD GREENS & TARE SAUCE
SALMON WITH TRUFFLE OIL, PONZO SAUCE & CRISP VEGETABLE MIX
THIN SLICES OF SALMON, TRUFFLE OLIVE OIL AND BLACK GARLIC SLICES
RICE TOPPED WITH RAW SALMON
RICE TOPPED WITH RAW TUNA
RICE TOPPED WITH COOKED OCTOPUS
RICE TOPPED WITH RAW WHITE FISH
RICE TOPPED WITH FRIED SALMON SKIN
RICE TOPPED WITH KANIKAMA
RICE TOPPED WITH COOKED EEL
BEEF & ONIONS WITH SWEET SOY SAUCE SERVED WITH GOHAN (JAPANESE RICE)
BREADED CHICKEN WITH ORANGE GLAZE SERVED WITH GOHAN (JAPANESE RICE)
COOKED SALMON WITH SEASONAL VEGETABLES
COOKED SHRIMP WITH SEASONAL VEGETABLES
COOKED TILAPIA WITH SEASONAL VEGETABLES
BREADED BREAST CHICKEN, GRATIN WITH TOMATO SAUCE & 2 TYPES CHEESES
SLOWLY STEW SHRIMP COOKED ON CAPIXABA STYLE
FILET MIGNON IN MALBEC SAUCE, RUSTIC POTATOES & ORIENTAL LEEK RISOTTO
SAUTEED BEEF WITH CREAMY SAUCE MADE WITH HEAVY CREAM BASE SERVED WITH CRISP VEGGIES AND A SIDE OF RICE
GROUND SAUSAGE WITH PINK SAUCE SERVED WITH TOASTED BREAD SLICES
MIGNON STEAK TIPS WITH GORGONZOLA SERVED WITH TOASTED BREAD SLICES
SAUTEED CHICKEN WITH CREAMY SAUCE MADE WITH HEAVY CREAM BASE SERVED WITH CRISP VEGGIES AND A SIDE OF RICE
SAUTEED SHRIMP WITH CREAMY SAUCE MADE WITH HEAVY CREAM BASE SERVED WITH CRISP VEGGIES AND A SIDE OF RICE
HALF LOBSTER TAIL WITH CITRIC RIZZOTTO
COOKED TUNA WITH SEASONAL VEGETABLES
BEEF WITH NOODLES, VEGETABLES & ORIENTAL SAUCE
CHICKEN WITH NOODLES, VEGETABLES & ORIENTAL SAUCE
SHRIMP WITH NOODLES, VEGETABLES & ORIENTAL SAUCE
NOODLES WITH VEGETABLES & ORIENTAL SAUCE
LIME LAVA CAKE WITH ICE CREAM
CHOCOLATE LAVA CAKE WITH ICE CREAM
REINTERPRETATION OF THE FAMOUS BRAZILIAN DESSERT, MADE WITH BANANA, WHITE CREAM & DULCE DE LECHE
4 REG SASHIMIS (SALMON), 4 GUNKANS (CLASSIC), 8 REG URAMAKIS (PHILADELPHIA), 8 HOSSOMAKIS (SHAKE) & 8 HOT ROLLS (CLASSIC)
6 REG SASHIMIS (2 SALMON, 2 TUNA & 2 WHITE FISH), 8 REG MAKIMONOS (4 PHILADELPHIA & 4 CALIFORNIA) + 4 GUNKANS (CLASSIC)
20 REG SASHIMIS (5 SALMON, 5 TUNA, 5 WHITE FISH & 5 OCTOPUS)
16 HOT ROLLS (8 CLASSIC, 2 GARLIC, 2 CRISP ONION, 2 DORITOS & 2 COLLARD GREENS)
14 GUNKANS (2 CLASSIC, 2 STRAWBERRY, 2 EBI, 2 DORITOS, 2 CRISP ONION, 2 CRISP COLLARD GREENS & 2 PASSION FRUIT)
12 REG SASHIMIS (4 SALMON, 4 TUNA & 4 WHITE FISH) + 16 REG URAMAKIS (4 PHILADELPHIA, 4 CALIFORNIA, 4 SPICY TUNA & 4 SKIN) + 8 CLASSIC GUNKANS + 8 CLASSIC HOT ROLLS + 4 SPEC. URAMAKIS ( FURIKAKE SALMON)
6 REG. SASHIMIS (TUNA), 16 SPEC. MAKIMONOS (8 BOSTON ROLLS & 8 HANNAH MAKI), 12 REG URAMAKIS (4 CALIFORNIA & 8 SPICY TUNA) & 2 NIGUIRIS (EEL)
SALMON, RICE & LEMON ZEST, WRAPPED WITH NORI LEAVES
FETTUCCINE ALFREDO WITH CRISPY CHICKEN
FETTUCINE WITH HANDSMADE POMODORO SAUCE, CRISPY SHRIMP AND PARMESAN FOAM
BEEF HAMBURGER, CARAMELIZED ONIONS AND GORGONZOLA SAUCE, SERVED WITH FRENCH FRIES
SAUSAGE HAMBURGER, SLICES OF CHEDDAR CHEESE AND CHIMMI-CHURRI SAUCE, SERVED WITH FRENCH FRIES
SALMON HAMBURGER, CARAMELIZED GINGER AND WASABI MAYO, SERVED WITH FRENCH FRIES
Hours of Service:
Friday: 10:30AM - 11:30PM
Monday: 10:30AM - 09:30PM
Sunday: 10:30AM - 09:30PM
Tuesday: 10:30AM - 09:30PM
Saturday: 10:30AM - 11:30PM
Thursday: 10:30AM - 10:30PM
Wednesday: 10:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.