Salmon Teriyaki

Fresh salmon cooked with teriyaki sauce.

Shrimp Flambe

Shrimp cooked with a hint of lemon and flamed to seal the delicate flavor.

Scallops

Scallops cooked with a hint of lemon and Japanese herbs.

Shrimp and Scallops

Seafood cooked with a hint of lemon and Japanese herbs.

Shrimp and Lobster

Lobster and shrimp uniquely seasoned with special herbs.

Scallops and Lobster

Lobster and scallops uniquely seasoned with special herbs.

Lobster, Shrimp and Scallops

Imperial seafood combination with uniquely seasoned with special herbs.

Lobster

The prince of the sea cooked with special herbs and a touch of lemon.

Teriyaki Chicken

Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs.

New York Steak

Thick sirloin strip cooked with care to present the natural flavor.

Rib Eye Steak

12 oz. of top-quality rib-eye steak cooked with care to present the natural flavor.

Filet Mignon

Tender and delicious-the most popular cut.

Sakura Vegetable Dinner

Assorted vegetable.

Tofu Dinner

Soft tofu cooked with teriyaki sauce and a hint of Japanese herb.

Teppanyaki Steak and Chicken Combo

Sirloin steak and chicken prepared with delicate herbs, sesame seeds, and spices.

Shrimp and Chicken Combo

Seasoned with herbs and spices in Japanese style.

Teppanyaki Steak and Shrimp Combo

Sirloin steak and shrimp cooked with care to present the natural flavor.

Rib Eye Steak and Chicken Combo

6 oz. of top-quality rib-eye steak with a chicken combination.

Rib Eye Steak and Shrimp Combo

6 oz. of top-quality rib-eye steak with a shrimp combination.

Filet Mignon and Chicken Combo

Tender and delicious filet with a chicken combination.

Filet Mignon and Shrimp Combo

Tender and delicious filet with a shrimp combination.

Filet Mignon and Scallops Combo

Tender and delicious filet with a scallop combination.

Filet Mignon, Shrimp, and Chicken Combo

Filet mignon, shrimp, and chicken seasoned with a blend of Japanese herbs and spices.

Filet Mignon, Shrimp, and Scallops Combo

Tender and delicious filet with a seafood combination.

Filet Mignon and Lobster Combo

Filet mignon and lobster, traditional partners prepared teppanyaki style.

Filet Mignon, Lobster, and Scallops Combo

Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.

Filet Mignon, Lobster, and Shrimp Combo

Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.

Kids Teriyaki Chicken

Poultry.

Kids N.Y. Strip Steak

Kids Filet Mignon

Kids Shrimp Flambe

1 Roll and Fried Rice Combo

1 Roll and Fried Rice with Vegetable Sides Combo

1. Miso Soup

Non raw fish.

2. Wakame Salad

Non raw fish. Seaweed salad.

3. House Salad

Non raw fish.

4. Combo Sunonomo

Cucumber salad and sashimi.

5. Sushi Appetizer

Tuna, salmon, red snapper, and shrimp.

6. Sashimi Appetizer

Tuna 2 pieces, salmon 2 pieces, and red snapper 2 pieces.

7. Non-Raw Fish Sushi Appetizer

Non raw fish. Smoked salmon, eel, shrimp, and crab stick.

8. Spicy Tuna Cocktail

Cold salad with shredded tuna.

9. Octopus Salad

Non raw fish.

10. Edamame

Non raw fish. Green soybean.

11. Asparagus Salad

Non raw fish.

12. Avocado Salad

Non raw fish.

13. Tai

Red snapper.

14. Maguro

Tuna.

15. Hamachi

Yellow tail.

16. Hirame

Fluke white fish.

17. Sake

Salmon.

18. Unagi

Non raw fish. Eel.

19. Ebi

Non raw fish. Shrimp.

20. Ika

Squid.

21. Tako

Non raw fish. Octopus.

22. Uni

Sea urchin.

23. Ikura

Salmon roe.

24. Ikura with Quail Egg

Salmon roe.

25. Hokkigai

Non raw fish. Surf clam.

26. Tobiko

Flying fish roe.

27. Tobiko with Quail Egg

Fish roe.

28. Saba

Non raw fish. Mackerel.

29. Ama Ebi

Sweet shrimp.

30. Tamago

Non raw fish. Egg omelette.

31. Kani

Non raw fish. Crab.

32. Smoked Sake

Non raw fish. Smoked salmon.

33. Hotate

Scallop.

34. Spicy Hotate Cup

Scallops.

35. White Tuna

Mild tasting fish.

36. Inari

Non raw fish.

37. Kappa Maki

Cucumber.

38. Oshinko Maki

Pickled radish.

39. Avocado Roll

Sushi roll prepared with avocado.

40. Kampyo Maki

Squash.

41. Asparagus Roll

Sushi roll filled with asparagus. Note: This description is only to be used Asian & Sushi Menus.*

42. Spicy Tuna Roll

43. Spicy Salmon Roll

44. Spicy Scallop Roll

45. Spicy California Roll

Non raw fish.

Spicy Mayo

Extra Wasabi

Japanese horseradish.

Eel Sauce

Extra Ginger

46. California Roll

Non raw fish. Crab and avocado.

47. Tekka Roll

Tuna roll.

48. Sake Maki

Salmon roll.

49. Salmon Skin

Non raw fish.

50. Yellow Tail with Scallion

Non raw fish.

51. Eel with Cucumber

Non raw fish.

52. Eel with Avocado

Non raw fish.

53. Boston Roll

Non raw fish. Shrimp, cucumber, mayo, and lettuce.

54. Miami Roll

Tuna and avocado.

55. Alaska Roll

Salmon and avocado.

56. Philadelphia Roll

Non raw fish. Smoked salmon, cream cheese, and avocado.

57. Shrimp Tempura

Non raw fish. 5 pieces. Shrimp tempura and cucumber.

58. Spider Roll

Non raw fish. 5 pieces. Softshell crab, lettuce, and cucumber.

59. Futo Maki

Non raw fish. 4 pieces. Crab, egg, and vegetables.

60. Smoked Salmon with Asparagus and Cream Cheese

Non raw fish.

61. (Steamed)Shrimp and Avocado

Non raw fish. Steamed.

62. Dragon Roll

Non raw fish. California roll wrapped with eel.

63. Bamboo Roll

Non raw fish. Avocado, eel, and cucumber.

64. Sakura Special Roll

Tuna, salmon, yellow tail, shrimp tempura, eel, crab, cucumber, avocado, and masago.

65. Rainbow Roll

8 pieces sashimi on California roll.

66. Green Mountain Roll

Non raw fish. Broiled yellow tail, green onion with spicy mayo on California roll.

67. Lasagna Roll

Non raw fish. Baked California roll.

68. Sunrise Roll

Non raw fish. Steamed shrimp, eel, cream cheese, avocado, and tamago in soy wrap.

69. Wasabi Crab Roll

Real crabmeat and avocado with wasabi mayo, and wasabi tobiko in soy wrap.

70. Crystal Maki

Spicy salmon and avocado with white tuna and wasabi tobiko in soy wrap.

71. Red Coral Roll

Spicy real crabmeat, tuna, and avocado in soy wrap.

72. Black Samurai Special Maki

8 pieces. Spicy real crabmeat, avocado, eel, shrimp tempura with eel sauce.

73. Volcano Roll

6 pieces. Salted spicy scallop with crabstick and California roll.

74. Okinawa Maki

8 pieces. Cooked real crab and spicy scallop, tapped with white tuna, avocado, and yuzu mayo.

75. Island Crunchy Shrimp Roll

8 pieces. Shrimp tempura with avocado, spicy crabstick, spicy mayo, and coconut on the top.

76. Sakura Sushi and Roll Combination

10 pieces of sushi: tuna, salmon, red snapper, rockfish, white tuna, shrimp, octopus, squid, crab, surf clam. 6 pieces California roll, 3 pieces tuna roll, and 3 pieces salmon roll.

77. Tuna Sashimi

12 pieces.

78. Salmon Sashimi

12 pieces.

79. Sakura Deluxe

4 pieces of sushi, 16 pieces sashimi. Sushi: tuna, salmon, red snapper, and shrimp. Sashimi: tuna, salmon, red snapper, and flounder.

80. Sakura Special for 2

10 pieces sushi, 6 pieces California roll, 20 pieces sashimi. Sushi: tuna, salmon, flounder, yellow tail, squid, crab, red snapper, octopus, surf clam, and shrimp. Sashimi: tuna, salmon, flounder, yellow tail, and red snapper.

81. Unadon

Eel.

82. Tekkadon

Non raw fish. Tuna.

83. Chirashi Sushi

Non raw fish. Sliced fish.

84. Bento Sushi

Seaweed wrapped around rice and filling.

85. Bento Sashimi

Piece of fish.

86. Non-Raw Fish Bento

Non raw fish.